Junior sous chef/sous chef Work, Jobs in Belfast, Ant (with Salaries)

Junior Sous Chef
Horatio Todd's Bar & Restaurant —Belfast
- £14.50 an hour
- Full-time
- Cooking
- Kitchen experience
- Employee discount
Quick apply
6d
Sous Chef-Steakhouse
Shed Grill & Seafood —Belfast
- £38,000 - £45,000 a year
- Overtime
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Quick apply
2d
Senior Sous Chef
Hilton Belfast —Belfast
- £39,500 a year
- Full-time
- Hospitality
- Management
- Cooking
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef/Sous Chef
LUNA belfast —Belfast
- £12.87 - £15.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
11d
Sous Chef
Eight5Zero Group —Castlewellan
- £39,000 - £45,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
3d
Sous Chef
The Ivy Belfast Brasserie —Belfast
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
11d
Sous Chef - Belfast - Fresh Food - £14-17PH
Chefs For Chefs LTD —Belfast
- £14 - £17 an hour
- Cooking
- Free parking
Quick apply
Sous Chef - The Castle Kitchen + Bar
Galgorm —Galgorm
- £40,000 a year
- Weekend availability
- Bar
- Cooking
- Organisational skills
Junior Sous Chef
Loungers —Bangor
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
5d
Sous Chef/Chef de Partie
The Food House —Banbridge
- From £16 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Senior Chef
Montalto Estate —Ballynahinch
- £34,000 - £40,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Free parking
- Store discount
Quick apply

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Junior Sous Chef

Horatio Todd's Bar & Restaurant
Belfast

Quick apply

Job details

Full-time
£14.50 an hour
6 days ago

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Cooking
NVQ
Food Hygiene Certificate
Italian
Kitchen experience

Full job description

To assist the Head Chef & 2nd Chef in supervising the preparation and cooking of foods by other kitchen staff.

To ensure that all foods produced meet the standards set by the group, which may include inspecting portion sizes, garnishing of food and up-keeping the standards of recipes.

To assume responsibility and supervise the kitchen in the absence of the Head Chef.

Main Duties

Assist the head chef & 2nd chef in organising the kitchen and ancillary areas.
Prepare, cook and produce food to the outlet’s standard, with particular emphasis on presentation, hygiene and economy.
Implement company promotional ideas relating to food.
Assist with stock control.
Maintain a high standard of morale in the kitchen.
Be knowledgeable and comply with the health, safety, hygiene, fire and security regulations and procedures of The Horatio Group and ensure others are aware of their responsibilities in this regard.
Ensure all staff report for duty on time and in the correct uniform with exceptional standards of personal hygiene
Assist in the portion control of all dishes prepared and minimise wastage.
Ensure safe and careful handling of equipment and keep breakages to a minimum.
Be vigilant and ensure no pilferage of The Horatio Group property or stock.
Order, receive and store all food commodities and related supplies in accordance with guidelines laid down by The Horatio Group.
Ensure instructions regarding close of service are adhered to and all equipment is turned off and all food commodities secured.
Assist in induction and training of kitchen staff, ensuring standards, duties and responsibilities are fully explained and understood
Maintain the highest standards of hygiene throughout the kitchen, food preparation and wash up areas

Occasional Tasks:

To perform any other duties as requested by department heads or management
To attend training courses as required.
To assume total responsibility for the department in the absence of the Head Chef.
This will be your sole employment and you will not be engaged in any outside interests or businesses that may conflict with your duties.

Person Specification

Essential

NVQ level 2 in a related discipline or equivalent
2-3 years experience in a busy kitchen at Chef de Partie level or above
A current and valid Basic Food Hygiene certificate or equivalent

Desirable

Training Qualification
Valid Advanced Food Hygiene Certificate

Job Type: Full-time

Pay: £14.50 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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junior sous chef/sous chef jobs in belfast, ant

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Sous Chef-Steakhouse

Senior Sous Chef