Sous chef Work, Jobs in Bellingham, Gtl (with Salaries)

Sous Chef
Bromley Court Hotel —Bromley
- £36,050 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
Senior Sous Chef - Week End OFF
Bespoke —London
- £50,000 - £55,000 a year
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Sous Chef
Brother Marcus - Borough Yards —London
- £50,000 - £55,000 a year
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
1d
Executive Sous Chef
The Ned —London
- Up to £80,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Employee assistance programme
- Sick pay
Quick apply
13d
Sous Chef
Roka - Charlotte Street —London
- £49,250 - £52,100 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
Quick apply
SOUS CHEF
Honest Burgers —London
- £14.60 - £19.60 an hour
- Full-time
- Referral programme
- Sick pay
Senior Sous Chef – Monday–Friday | Moorgate
Bennett Hay —London
- £44,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
Sous Chef
Crown, Lee —London
- £14 - £17 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
7d
Sous Chef
Bull's Head, Chislehurst —Chislehurst
- £14.00 - £16.50 an hour
- Part-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
2d
Sous Chef
ISS Facility Services —London
- £18.11 - £21.60 an hour
- Monday to Friday
- Bar
- Hotel
Sous Chef Monday-Friday
CH&CO —London
- £42,000 a year
- Overtime
- Café
- Employee assistance programme
- Employee discount
6d
Sous Chef
Bar de Pres —London
- Up to £53,698 a year
- Full-time
- Bar
- Restaurant
- Referral programme
Quick apply
Senior Sous Chef
Home Hospitality —London
- £50,000 - £55,000 a year
- Full-time
Quick apply
senior sous chef | OMA
dcco. —London
- £52,000 - £55,000 a year
- Hospitality
- Restaurant management
- Cooking
- Employee discount
Quick apply
Executive Sous Chef
The Ned London —London
- Up to £80,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Employee assistance programme
- Sick pay
12d
Culinary Professionals – All Levels (Head Chef / Sous Chef / Chef de Partie)
XORA London —London
- £31,000 - £58,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
2d
Junior Sous Chef
Big Mamma —London
- £51,717 a year
- Full-time
- Restaurant
- Annual leave
- Employee discount
Quick apply
Sous Chef - Mon to Fri - Farringdon
BaxterStorey UK —London
- £43,749 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Bespoke —London
- £50,000 - £55,000 a year
- Weekend availability
- Cooking
- Kitchen experience
Quick apply
Sous Chef
Mosaic Pub & Dining —London
- Full-time
Quick apply

I want to receive the latest job alerts for sous chef in bellingham, gtl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Bromley Court Hotel -
Bromley

Quick apply

Job details

Permanent | Full-time
£36,050 - £40,000 a year

Benefits

Free parking
Discounted or free food
Company pension
On-site parking

Qualifications

Serving
Hospitality
Culinary experience
Customer service
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. This role offers an exciting opportunity to oversee kitchen operations, supervise staff, and contribute to the creation of outstanding dishes in a busy hospitality environment. The successful applicant will be instrumental in maintaining high standards of food safety, quality, and efficiency while supporting the head chef in daily operations.

Duties

Assist the Executive Head Chef in managing daily kitchen activities, ensuring smooth and efficient operation.
Supervise and motivate kitchen staff, fostering a positive and productive working environment.
Prepare, cook, and present a variety of high-quality dishes in accordance with restaurant standards.
Oversee food production processes, ensuring consistency in taste, presentation, and portion control.
Maintain strict adherence to food safety regulations and hygiene standards at all times.
Manage inventory levels, order supplies, and ensure proper storage of ingredients.
Co-ordinating and administering Procure Wizard electronic ordering system, managing the process from order placement through to delivery and reconciliation of goods received against supplier invoices.
Collaborate with the team to develop new menu items and improve existing recipes.
Support in training junior staff members and ensuring they meet performance expectations.
Ensure compliance with health and safety policies across all kitchen operations.
Assist in serving customers when required, providing excellent hospitality service.

Qualifications

Proven supervising experience within a busy kitchen or restaurant setting.
Extensive culinary experience with a strong background in food preparation and cooking techniques.
Demonstrable team management skills with the ability to lead by example.
Knowledge of food safety regulations and best practices within hospitality environments.
Experience in food production, menu development, and maintaining high standards of quality.
Proficient in the use of Procure Wizard for end-to-end stock ordering, including coordinating purchases, monitoring deliveries, and reconciling goods received with supplier invoices.
Strong organisational skills with the ability to multitask effectively under pressure.
Previous restaurant experience is highly desirable, along with familiarity with serving procedures.
Excellent communication skills and a professional attitude towards customer service and teamwork. This position offers an engaging environment for passionate culinary professionals eager to advance their careers while delivering exceptional dining experiences.
Competitive salary of £36,050–£40,000, commensurate with experience. Working 5 days out of 7, 45 hours per week including breaks.

Job Types: Full-time, Permanent

Pay: £36,050.00-£40,000.00 per year

Benefits:

Company pension
Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in bellingham, gtl

Sous Chef

Senior Sous Chef - Week End OFF

Sous Chef

Executive Sous Chef

Sous Chef

SOUS CHEF

Senior Sous Chef – Monday–Friday | Moorgate

Sous Chef

Sous Chef

Sous Chef

Sous Chef Monday-Friday

Sous Chef

Senior Sous Chef

senior sous chef | OMA

Executive Sous Chef

Culinary Professionals – All Levels (Head Chef / Sous Chef / Chef de Partie)

Junior Sous Chef

Sous Chef - Mon to Fri - Farringdon

Head Chef

Sous Chef

I want to receive the latest job alerts for sous chef in bellingham, gtl

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected