Lead cook Work, Jobs in Benenden, Ken (with Salaries)

Kitchen Manager
The Brenchley —Maidstone
- £36,000 a year
- Weekend availability
- Management
- Computer literacy
- English
- Employee discount
Quick apply
Chef Manager
Impact Food Group —Sittingbourne
- £32,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
4d
Cook Manager
Sodexo —Sevenoaks
- £15 an hour
- Monday to Friday
- Cooking
- Supervising experience
- Team management
- Annual leave
- Employee assistance programme
Quick apply
7d
Chef/Cook
Okeeffe ltd —Hailsham
- £15 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Customer service
Quick apply
14d
Cafe Chef
Blue Door Cafe —Hailsham
- £16 - £20 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Store discount
- Employee discount
Quick apply
6d
Kitchen Team Leader
Hungry Horse —Eastbourne
- Up to £13.50 an hour
- Full-time
- Employee assistance programme
- Employee discount
Senior Sous Chef
St Julians Club —Sevenoaks
- £32,000 - £37,440 a year
- Full-time
- Cooking
- English
- Organisational skills
- Free parking
- Annual leave
Quick apply
5d
Head Cook
Royal Naval Benevolent Trust —Gillingham
- £17.49 an hour
- Part-time
- Management
- Computer literacy
- Cooking
- Free parking
- Employee assistance programme
Quick apply
12d
Assistant Cook
Cygnet —Sevenoaks
- £13.45 - £13.75 an hour
- 8 hour shift
- Cooking
- Annual leave
- Referral programme
Chef
Bill's - Eastbourne —Eastbourne
- £12.40 - £14.70 an hour
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Holroyd Howe —Sevenoaks
- £25,600 a year
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
Cook
KFC —Fairlight
- Up to £12.71 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
11d
Creative hospitality and workshop lead
The Art House —Eastbourne
- £12.85 - £13.00 an hour
- Weekend availability
- Serving
- Customer service
- In-person
Quick apply
6d
CHEF DE PARTIE
BaxterStorey —Royal Tunbridge Wells
- £33,280 a year
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Team Leader
Cook Trading Limited —Kemsley
- £30,556.50 - £33,481.50 a year
- Full-time
- Leadership
- Communication skills
- School
- Free parking
- Annual leave
Prep Team Leader
Cook Trading Limited —Sittingbourne
- £14.68 an hour
- Full-time
- Management
- Leadership
- Communication skills
- Free parking
- Annual leave
11d
Chef De Partie
BaxterStorey UK —Royal Tunbridge Wells
- £33,280 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Greene King Pubs —Uckfield
- Up to £13.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
Pastry Commis Chef
Cook Trading Limited —Sittingbourne
- £14 an hour
- Weekend availability
- Cooking
- Bakery
- School
- Free parking
- Annual leave
5d

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Kitchen Manager

The Brenchley
Maidstone

Quick apply

Job details

Permanent | Full-time
£36,000 a year

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Management
Computer literacy
English
Supervising experience
Food preparation
IT
Kitchen management

Full job description

We are looking for a talented Kitchen Manager to join the team at The Brenchley, to run it's busy 5 star rated Maidstone town centre pub kitchen.

Your role:

To take full responsibility for all aspects of managing your kitchen. To support, lead and motivate the team, in a safe and happy environment, to meet sales, profit and compliance targets.

To cook and serve all food to the correct specification.
To adhere to all Brenchley standard operating procedures (SOPs) and company policies, to maintain a clean, safe and legal workplace.

Essential requirements:

The essential requirements you’ll need to start:

Have a proof of right to work in the place where you will be based (UK or ROI).
Have a bank account in your own name in the place where you will be based (UK or ROI).
Be able to converse in English and to understand the language to complete training and other duties associated with your job role.
Have a fixed place of residence within reasonable travelling distance of your place of work, Maidstone Town Centre.
Basic computer literacy.

About you:

Demonstrate leadership qualities.
Have the ability to manage time and prioritise tasks, to ensure that each shift runs smoothly and efficiently.
Know how and when to delegate tasks and how to feed back positively to the person completing the task (identifying any areas for improvement, if necessary).
Demonstrate passion and enthusiasm in your role and show commitment to your colleagues and your pub
Have a strong work ethic and be self-motivated
Have a friendly nature and good communications skills.
Be honest, trustworthy and respectful.
Remain calm when working in a fast-paced environment.
Adhere to Brenchley's kitchen uniform and appearance standards.
Receive regular feedback from the management team and achieve any actions agreed on.

A day in the life:

To oversee and guide the kitchen operation, leading by example, demonstrating how to complete tasks, motivating and coaching the team to:

deliver consistently high standards of cleanliness, quality, service, maintenance and atmosphere (CQSMA), proactively managing results which fall below expectations.
ensure that the kitchen opening and closing procedures are adhered to.
adopt a stand back and look (SBAL) approach to ensure that all areas are correctly presented throughout the day.
prepare, cook, and present all food to company standards.
achieve food delivery time targets at all times.
train kitchen members on all cooking specifications of our menu and cooking procedures.
be aware of, and knowledgeable about, all promotions, events and new products in your pub, sharing your knowledge with the team to ensure that it has the latest information.
take pride in maintaining the highest standards of cleanliness by adopting our clean-as-you-go philosophy for all areas. Ensure that the kitchen is cleaned and maintained in accordance with guidelines throughout the day. Ensure the team action any points raised on kitchen checks in a timely manner.
respond to any customer feedback in a positive and helpful manner, seeking support, if required – reviewing all customer feedback with the management team and identifying/actioning any training needs.
ensure all training materials and kitchen documents are up to date and displayed correctly.
maintain office administration including rotas, costing, stock control, recruitment, gross profit management, waste control, ordering and storage of paperwork.
have knowledge and use of systems within the business, including kitchen screen reporting system, property management systems and personnel systems.
ensure that all accidents, incidents and serious food complaints are recorded following company procedures. take responsibility in achieving all financial targets set for the kitchen by taking proactive steps to build sales and control costs.

Salary starting 34k pa. Working a minimum of 40 hours per week. Company Pension. Discounted Food and Drinks.

Must be available to work any day or evening of the week, including weekends and bank holidays.

Job Types: Full-time, Permanent

Pay: £36,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Flexible language requirement:

English not required

Application question(s):

Please state your current home location (this question must be answered)
Please confirm that you are willing to work days, evenings and weekends (this question must be answered)
Please tell us how you would travel to and from work in Maidstone town centre (this question must be answered)

Experience:

Kitchen Management: 1 year (required)

Language:

English (required)

Work Location: In person

Quick apply

Refine Your Search

lead cook jobs in benenden, ken

Kitchen Manager

Chef Manager

Cook Manager

Chef/Cook

Cafe Chef

Kitchen Team Leader

Senior Sous Chef

Head Cook

Assistant Cook

Chef

Junior Sous Chef

Cook

Creative hospitality and workshop lead

CHEF DE PARTIE

Team Leader

Prep Team Leader

Chef De Partie

Kitchen Team Leader

Pastry Commis Chef

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