Chef live in available Work, Jobs in Benton, Dev (with Salaries)

Chef - Live-in available
Ruda Holiday Park Croyde —Croyde
- From £13.42 an hour
- Part-time
- Culinary experience
- In-person
- Store discount
- Employee discount
Quick apply
Chef
The George Inn —Braunton
- £13 - £14 an hour
- Temporary
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
11d
Experienced Chef
New Inn Country Pub —Okehampton
- £30,000 - £32,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
9d
Chef
Schooner Taverns Ltd —Woolacombe
- £14.50 - £16.00 an hour
- Overtime
- Hospitality
- Bar
- Cooking
- Free parking
Quick apply
9d

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Chef - Live-in available

Ruda Holiday Park Croyde -
Croyde

Quick apply

Job details

Part-time | Full-time | Fixed term contract
From £13.42 an hour

Benefits

Store discount
Discounted or free food
Employee discount
On-site parking

Qualifications

Culinary experience
Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Chinese
Italian

Full job description

We are looking for experienced line chefs to join us for the 2026 season here at Ruda.

At Ruda, we operate a busy main kitchen, serving fresh food all day. We also have several food outlets across the park, including a chicken shop, beach-side grill and pizzeria.

As a line chef in one of our kitchens, you’re in charge of a specific section of the kitchen. You'll ensure your area runs smoothly, inspire your team, and uphold our high standards for food quality and service. This is your chance to shine as a leader and a culinary talent within a busy, supportive environment.

This means you’ll:

Lead your kitchen section: Oversee operations and ensure consistent output from your 'partie'.
Support kitchen management: Work with the Head and Sous Chef to meet goals and maintain standards.
Craft exceptional dishes: Cook to our specifications, making sure presentation and portion control are perfect.
Ensure Standards are met: Maintain a clean kitchen, complete paperwork and drive great standards.
Manage your station: Handle stock, ensure health and safety, and keep your area pristine. (You'll need a basic Food Hygiene Level 2 qualification for this.. if you dont have one, we can help).
Step up when needed: Provide confident leadership when Head or Sous Chefs are away.

We have opportunities for chefs and kitchen team in our main kitchen and across our food brands.. and also offer Live-in accommodation for some roles!

Pay: From £13.42 per hour

Benefits:

Discounted or free food
Employee discount
On-site parking
Store discount

Work Location: In person

Quick apply

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