Chefs Work, Jobs in Betchworth, Sry (with Salaries)

Caribbean chefs (All Levels)
Caribbean Classic —Chessington
- £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Store discount
Quick apply
3d
Young's Sous Chef Agency
Young's - Surrey —Reigate
- £15.50 - £17.00 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
12d
Chef de Partie
Reigate Manor Hotel —Reigate
- Up to £32,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
3h
Nursery Chef (New Nursery Opening September 2026)
iStep Learning —Crawley
- £15.29 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
4d
Culinary & Compliance Chef - Tonbridge
Chartwells —Tonbridge
- £42,000 a year
- Management
- Cooking
- School
- Employee discount
3d
Chef de Partie [H0609]
Harrison Catering Services —Dorking
- £17.49 an hour
- Full-time
- Cooking
- In-person
- School
- Employee assistance programme
Quick apply
12d
Chefs all levels
Hammond's Wine Bar And Restaurant —Oxted
- £9 - £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Kitchen Lead / Cook
Surrey County Council —Dorking
- £16.93 an hour
- Weekend availability
- Cooking
- Leadership
- School
- Employee assistance programme
- Employee discount
Sous Chef
Reigate Manor Hotel —Reigate
- £33,000 - £36,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
3h
Kitchen Hand/Cook
Avocadium Delirium Ltd. —Kingston upon Thames
- £13 an hour
- Part-time
- Culinary experience
- Cooking
- English
Quick apply
Sous Chef (Ref 254)
Accent Catering Services Ltd —Kingston upon Thames
- £19.14 an hour
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000
Genuine Dining Company —London
- £36,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
Sous Chef [H0606]
Harrison Catering Services —Tadworth
- £16.09 an hour
- Full-time
- Cooking
- In-person
- School
- Employee assistance programme
Quick apply
14d
Junior Sous over the fire fine dining up to £52k
pyro —London
- £51,000 - £52,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Referral programme
Quick apply
Commis Chef
Beaverbrook Culinary —Leatherhead
- £31,000 a year
- Full-time
- Hotel
- Free parking
- Annual leave
Quick apply
3d
Chef de Partie
HandPickedHotels —Cobham
- From £15 an hour
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Early Years Chef Part Time
Bright Horizons —Banstead
- From £15.36 an hour
- Part-time
- Cooking
- Preschool
- Communication skills
- Annual leave
Quick apply
Prep Chef - Experienced
the ruby supper club —Dorking
- £13.50 an hour
- Temporary
- Cooking
- Organisational skills
- In-person
Quick apply
4d
Chef de Partie
Crafted Pubs - BRA_301 —Dorking
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Wotton House Hotel —Dorking
- £35,000 - £39,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Store discount
Quick apply
3d

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Caribbean chefs (All Levels)

Caribbean Classic
Chessington

Quick apply

Job details

Permanent | Part-time | Full-time
£13 an hour
3 days ago

Benefits

Free parking
Store discount
Housing allowance
Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Culinary experience
Customer service
Cooking
English
Cost control
Menu planning
Level 2 Food Hygiene Certificate
Supervising experience
Team management
Food preparation
Kitchen management
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Chef
Food safety
Leadership
Kitchen experience

Full job description

Duties:
- Ensure that all meals are prepared in a timely manner
- Supervise and coordinate kitchen staff
- Oversee inventory, ordering, and storage of food supplies
- Maintain high standards of cleanliness and sanitation in the kitchen area
- Monitor food quality and presentation
- Collaborate with management to develop and implement cost control measures
- Ensure compliance with food safety regulations

Skills:
- Leadership: Ability to lead and motivate a team of kitchen staff
- Supervising: Experience in supervising and managing kitchen operations
- Kitchen: Proficient in all aspects of kitchen operations, including food preparation, cooking techniques, and equipment usage
- Hospitality: Strong customer service skills and a focus on providing an exceptional dining experience for guests
- Food preparation: Knowledge of various cooking methods, techniques, and ingredients
- Restaurant: Familiarity with restaurant operations, including menu planning, inventory management, and cost control
- Food production: Ability to efficiently produce high-quality meals in a fast-paced environment
- Team management: Excellent interpersonal skills to effectively communicate with and manage a diverse team of kitchen staff
- Food safety: Understanding of food safety regulations and best practices to ensure a safe working environment
- Cook: Proficient cooking skills across a variety of cuisines

This position requires good knowledge of the kitchen , culinary expertise, and the ability to work in a fast-paced environment. The ideal candidate will have previous experience in a similar role within the hospitality industry.

Please note that this is not an exhaustive list of responsibilities or skills required for this position.

Job Types: Full-time, Part-time, Permanent

Pay: £13.00 per hour

Benefits:

Discounted or free food
Employee discount
Free parking
Housing allowance
On-site parking
Store discount

Application question(s):

What experience do you have in making Caribbean food?
Can use a jerk pan
DO NOT APPLY FOR THE JOB IF YOU ARE NOT SERIOUS, SO NO TIME WASTERS PLEASE AND THANKS

Experience:

Chef: 1 year (required)
Cooking: 1 year (required)

Language:

English (required)

Licence/Certification:

Food Hygiene Certificate (required)
Level 2 Food Hygiene Certificate (required)
Level 3 Food Hygiene Certificate (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in betchworth, sry

Caribbean chefs (All Levels)

Young's Sous Chef Agency

Chef de Partie

Nursery Chef (New Nursery Opening September 2026)

Culinary & Compliance Chef - Tonbridge

Chef de Partie [H0609]

Chefs all levels

Kitchen Lead / Cook

Sous Chef

Kitchen Hand/Cook

Sous Chef (Ref 254)

Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000

Sous Chef [H0606]

Junior Sous over the fire fine dining up to £52k

Commis Chef

Chef de Partie

Early Years Chef Part Time

Prep Chef - Experienced

Chef de Partie

Chef de Partie

I want to receive the latest job alerts for chefs in betchworth, sry

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