Chef Work, Jobs in Beverley (with Salaries)

Chef
TM Leisure NE Ltd —Beverley
- £12.21 - £19.28 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef
Flaming Grill - BRA_103 —Beverley
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Flaming Grill - BRA_103 —Beverley
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Elior UK —Cottingham
- £35,851 a year
- Full-time
Quick apply
11d
Sous Chef
Bert's —Brandesburton
- From £14 an hour
- Full-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
13d
Chef de Partie
Legends Global (Europe) —Beverley
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Chef
Elior UK —Bridlington
- £16 an hour
- Part-time
- Customer service
Quick apply
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Skipsea
- £15.07 an hour
- Weekend availability
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Driffield
- £13.82 an hour
- Weekend availability
- Cooking
- Resort
- Store discount
- Employee assistance programme
Quick apply
Chef
PARKDEAN RESORTS LIMITED —Driffield
- From £13.82 an hour
- Seasonal
- Culinary experience
- Cooking
- No experience needed
- Free parking
- Store discount
Quick apply
Sous Chef- Casual Dining Venue - Brandesburton- £14PH - 42 Hour Week
Chefs For Chefs LTD —Brandesburton
- £13.90 - £14.00 an hour
- Casual dining restaurant
- Cooking
- Driving
Quick apply
Chef
The Ropewalk —Barton-upon-Humber
- £13.20 an hour
- Overtime
- Cooking
- Driving
- In-person
- Free parking
- Employee discount
Quick apply
8d
Chef
The AP group —Brough
- £12.87 - £16.00 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
12d
Chef - Bank
Barchester Healthcare —Kingston upon Hull
- Up to £19.27 an hour
- Part-time
- Hotel
- Restaurant
- Referral programme
Quick apply
Second Chef - Care Home
Barchester Healthcare —Stamford Bridge
- £17.07 an hour
- Weekend availability
- Restaurant
- Employee discount
- Referral programme
Quick apply
9d
Head Chef
Ponto Lounge —Kingston upon Hull
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef/Cook
Calla —Kingston upon Hull
- £14.50 - £15.00 an hour
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Assistant Chef
Maria Mallaband Care Group —Bridlington
- £14.20 an hour
- Full-time
- Cooking
- IT
- Employee assistance programme
- Employee discount
9d
Junior Sous Chef
Piccolino —Kingston upon Hull
- £16.00 - £16.50 an hour
- Full-time
- Bar
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
12d
Chef
Farmhouse Inns - BRA_102 —Hessle
- Part-time
- Employee assistance programme
- Employee discount
Quick apply

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Chef

TM Leisure NE Ltd
Beverley

Quick apply

Job details

Permanent | Part-time | Full-time
£12.21 - £19.28 an hour

Benefits

Discounted or free food
Company pension
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Job Summary
We are seeking a talented and passionate Chef to join our dynamic culinary team. The ideal candidate will have a strong background in food preparation, cooking, and kitchen management. This role involves leading kitchen operations, supervising staff, and ensuring the delivery of high-quality dishes that meet our standards of excellence. The Chef will play a vital role in maintaining food safety, fostering a positive team environment, and delivering exceptional dining experiences for our guests.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and standards
Supervise kitchen staff, including training, scheduling, and performance management
Oversee food production processes to ensure efficiency and quality control
Maintain high standards of food safety and hygiene in compliance with health regulations
Manage inventory levels, order supplies, and minimise waste
Collaborate with front-of-house staff to ensure seamless service delivery
Develop new menu items in line with current culinary trends and customer preferences
Ensure all kitchen equipment is properly maintained and operated safely
Lead by example in fostering a positive, professional, and collaborative work environment

Skills

Proven experience in food preparation, cooking, and kitchen management
Supervising experience within a busy hospitality environment
Strong leadership qualities with the ability to manage and motivate a team
Excellent knowledge of food safety standards and regulations
Skilled in food production techniques and culinary innovation
Experience working in restaurant or hospitality settings with a focus on serving guests
Ability to organise tasks efficiently under pressure while maintaining attention to detail
Good communication skills to coordinate effectively with team members and suppliers
Passion for culinary arts with an eye for presentation and quality assurance

Pay: £12.21-£19.28 per hour

Benefits:

Company pension
Discounted or free food
On-site parking

Work Location: In person

Quick apply

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Food and Beverage - Chef De Partie - Q02

Food and Beverage - Commis Chef - Q02

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Sous Chef- Casual Dining Venue - Brandesburton- £14PH - 42 Hour Week

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Chef - Bank

Second Chef - Care Home

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