Sous chef Work, Jobs in Beverley (with Salaries)

Second Chef / Sous Chef (Daytime Hours)
Coletta & Tyson Retail Ltd —Beverley
- From £27,000 a year
- 8 hour shift
- Inventory control
- Team management
- In-person
- Free parking
- Employee discount
Quick apply
2d
Senior Sous Chef
Brantingham Inns Ltd —Brantingham
- Full-time
- Management
- Inventory control
- Cooking
- Free parking
- Employee discount
Quick apply
3d
Commis Chef
Marston's Pubs —Beverley
- Up to £13.01 an hour
Quick apply
9d
Sous Chef
Mancia Sicilian Kitchen —Kingston upon Hull
- £12.71 - £13.00 an hour
- Full-time
- Casual dining restaurant
- Continuous improvement
- In-person
- Employee discount
Quick apply
60726-Head Chef - Bridlington - Restaurant - £40k+ Tips
Chefs For Chefs LTD —Bridlington
- £40,000 - £42,000 a year
- Weekend availability
- Inventory control
- Cooking
- Continuous improvement
- Employee discount
Quick apply
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Skipsea
- £15.07 an hour
- Weekend availability
- Management
- Cleaning
- Leadership
- Store discount
- Employee assistance programme
Quick apply
Food and Beverage - Kitchen Assistant - Q06
Parkdean Resorts —Skipsea
- £12.71 an hour
- Weekend availability
- Cleaning
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
Chef De Partie
BaxterStorey UK —Kingston upon Hull
- Part-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Marston's Pubs —Brough
- £15 an hour
Quick apply
Junior Sous Chef
Loftsome Bridge Hotel and Restaurant —Selby
- From £10.85 an hour
- Full-time
- Hotel
- In-person
- Restaurant
- Free parking
Quick apply
2d
Chef de Partie - South York
The Drovers Arms Restaurant & Country Pub —Selby
- £13.00 - £13.50 an hour
- Full-time
- Sales
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
2d
Chef
Haven —Filey
- £13.71 an hour
- Weekend availability
- Serving
- Cleaning
- Kitchen experience
- Employee discount
Quick apply

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Kitchen Assistant
Flaming Grill - BRA_103 —Beverley
You’ll make sure everything is well stocked, clean, and the team around you have everything they need to create the perfect dish for our customers.
Quick apply
Kitchen Team Members - Chefs & Kitchen Assistants (Daytime Hours)
Coletta & Tyson Retail Ltd —Beverley
Staff discount across the garden centre. Supporting daily service and kitchen operations. Maintaining a clean, organised kitchen.
£8.00 - £12.71 an hour
Quick apply
2d

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Second Chef / Sous Chef (Daytime Hours)

Coletta & Tyson Retail Ltd -
Beverley

Quick apply

Job details

Permanent | Full-time
From £27,000 a year
2 days ago

Benefits

Free parking
Employee discount
On-site parking

Qualifications

Inventory control
Food hygiene
Food safety and hygiene regulations
Food waste reduction
Team management
Meal preparation
Kitchen team management
Kitchen management
Kitchen inventory control
Specials menu development
Chef experience
Kitchen stock ordering
Professional kitchen experience

Full job description

Job Summary

We’re looking for an experienced Second Chef / Sous Chef to join the kitchen team at The Old Glasshouse Café & Delicatessen, based within our award-winning garden centre near Beverley & Hull.

This is a great opportunity for an experienced, capable chef who enjoys being hands-on in the kitchen, working with fresh food and playing a key part in delivering consistently high standards – with the added benefit of daytime hours and no late nights.

The Role

Working closely with the Head Chef, you’ll play a key role in the day-to-day running of the kitchen, combining hands-on cooking with leading a busy service and supporting the wider kitchen team.

Your responsibilities will include:

Preparing and cooking fresh dishes across different sections of the kitchen
Taking a lead during service, including running our open pass
Supporting the Head Chef with the smooth day-to-day running of the kitchen
Maintaining high standards of food quality, presentation and consistency
Leading, supporting and providing guidance to the kitchen team
Supporting stock control, ordering and reducing waste
Contributing ideas for specials and menu development
Maintaining excellent food hygiene, health & safety and kitchen standards

About You

We’re looking for an experienced chef who is equally comfortable getting stuck into preparation and cooking and taking the lead during a busy service:

You’ll ideally:

Have proven experience working as a chef in a busy kitchen
Be confident working across different sections and running a service
Be able to lead, support and get the best from the team around you
Remain organised and calm during busy periods
Take pride in producing consistently good food
Have a positive, reliable and hands-on approach
Have a good understanding of food hygiene and kitchen standards

You may already be working as a Second Chef or Sous Chef, or you could be an experienced Chef de Partie ready to take the next step.

Hours & Salary

This is a 40-hour-per-week salaried role, worked across Monday to Sunday, with regular weekend working required. Shifts are generally around 8 hours, although some flexibility is required to meet the needs of the business.

Competitive salary based on experience and level of responsibility.

What We Offer

Staff discount across the garden centre
Uniform provided
A friendly, supportive working environment
The opportunity to develop and make a real contribution to the kitchen

Applicants must be able to demonstrate their right to work in the UK. Please note that we are unable to offer visa sponsorship for this role.

If you’re an experienced chef looking for a hands-on role where you can cook, lead a busy service and play an important part in the kitchen team, we’d love to hear from you.

Apply with your CV to [email protected].

Pay: From £27,000.00 per year

Benefits:

Employee discount
Free parking
On-site parking

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in beverley

Second Chef / Sous Chef (Daytime Hours)

Senior Sous Chef

Commis Chef

Sous Chef

60726-Head Chef - Bridlington - Restaurant - £40k+ Tips

Food and Beverage - Chef De Partie - Q02

Food and Beverage - Kitchen Assistant - Q06

Chef De Partie

Head Chef

Junior Sous Chef

Chef de Partie - South York

Chef

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