Executive chef Work, Jobs in Bewbush, Wsx (with Salaries)

Executive Chef
Restaurant Associates —Woking
- Up to £64,000 a year
- Overtime
- Hospitality
- Cooking
- Presentation skills
- Employee discount
Executive Chef Manager
Thomas Franks Ltd —Worth
- £60,000 a year
- Full-time
- Customer service
- Cooking
- English
- Free parking
- Employee assistance programme
Quick apply
Executive Head Chef
HandPickedHotels —Redhill
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
2d
Sous Chef
Bromley Court Hotel —Bromley
- £43,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
13d
Commis Chef
Alexander Hotels Limited —Crawley
- Up to £26,436.80 a year
- Overtime
- Hotel
- Hotel experience
- Kitchen experience
- Free parking
- Annual leave
Quick apply
Executive Sous Chef
The Lensbury —Teddington
- Up to £50,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
Quick apply
Chef de Partie
Alexander Hotels Limited —Crawley
- £29,000 a year
- Overtime
- Bar
- Hotel
- Free parking
- Annual leave
Quick apply
Chef of all Grades (May - August)
Restaurant Associates —Lewes
- £16 an hour
- Weekend availability
- Culinary experience
- Cooking
- Kitchen experience
- Free parking
Sous Chef
Denbies Wine Estate Ltd —Dorking
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Annual leave
Quick apply
3d
Head Chef
The Telegraph —Putney
- Up to £58,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Executive Head Chef
Richmond Harbour Hotel —Richmond
- £50,000 - £60,000 a year
- Full-time
- Hotel
- IT
Quick apply
Sous Chef
Alexander Hotels Limited —Crawley
- £40,000 a year
- Full-time
- Hotel
- Leadership
- Free parking
- Annual leave
Quick apply
Executive Head Chef
Holroyd Howe —London
- £57,000 a year
- Full-time
- Cooking
- Team management
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
The Grey Horse Kingston —Kingston upon Thames
- £13.50 - £15.00 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
1d
General Manager
The Highlands Inn —Uckfield Ridgewood
- £33,000 - £36,500 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
3d
Senior Head Chef
Rockwater Hove —Brighton and Hove
- Full-time
- Culinary experience
- Cooking
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
12d
Sous Chef - Pastry
South Lodge —Horsham
- £43,572 a year
- Culinary experience
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
4h
Snr Chef De Partie / Jnr Sous
Bingham Riverhouse —Richmond
- £14 - £16 an hour
- Full-time
- Culinary experience
- Customer service
- Cooking
- Employee discount
- Gym membership
Quick apply
8d
Head Chef
Holiday Inn London Shepperton —Shepperton
- £54,000 a year
- Full-time
- Hotel
- Communication skills
- Employee discount
Quick apply
14d
Junior Sous Chef
The Mill —Haslemere
- £26,000 - £30,000 a year
- Part-time
- Bar
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
3d

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Executive Chef

Restaurant Associates -
Woking

Apply Now

Job details

Up to £64,000 a year

Benefits

Company pension
Employee discount

Qualifications

Hospitality
Cooking
Catering
Presentation skills
Contracts

Full job description

Executive Chef – High-End Contract Catering (Hospitality & Staff Dining)

Up to £64,000 + Overtime

We are seeking an exceptional Executive Chef to lead a dynamic, high-volume operation spanning both staff dining and premium hospitality. Following a significant uplift in production earlier this year, the kitchen continues to evolve with increased output, a growing team, and an expanding hospitality offer.

You will oversee a large and varied culinary operation, managing both staff dining and hospitality delivery. You will act as the key culinary lead and point of contact, working closely with other departments on a day-to-day basis to ensure seamless execution across the operation.

You will be responsible for:

Leading a split operation between staff dining and hospitality
Acting as culinary lead for client-facing hospitality delivery
Supporting and collaborating with senior hospitality leadership on site
Delivering monthly culinary presentations showcasing future concepts, menus, and innovation
Driving consistent quality and efficiency across high-volume production
Managing a large and developing team (currently 15 chefs following recent expansion)
Working in a highly reactive environment where adaptability and solution-focused thinking are essential
Turning challenging or fast-moving client requests into practical, deliverable solutions

What you’ll need to succeed:

Executive Chef-level experience in a comparable environment
Strong background in contract catering operations
Experience in banqueting or premium hospitality delivery
A highly innovative approach to food, menus, and service development
A calm, solution-led mindset with the ability to say “yes” wherever possible
A collaborative, ego-free leadership style
Strong adaptability with the ability to pivot quickly in a changing environment
Confidence in presenting ideas and culinary direction to clients and stakeholders

This is a high-impact role for a chef who thrives in complexity, enjoys variety across hospitality and volume dining, and can lead both innovation and operational excellence in equal measure.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

About Us

Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Job Reference: com/2904/99570001/52744160/SU #RA Group

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

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executive chef jobs in bewbush, wsx

Executive Chef

Executive Chef Manager

Executive Head Chef

Sous Chef

Commis Chef

Executive Sous Chef

Chef de Partie

Chef of all Grades (May - August)

Sous Chef

Head Chef

Executive Head Chef

Sous Chef

Executive Head Chef

Junior Sous Chef

General Manager

Senior Head Chef

Sous Chef - Pastry

Snr Chef De Partie / Jnr Sous

Head Chef

Junior Sous Chef

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