Pastry cook Work, Jobs in Billericay (with Salaries)

Baker/Pastry Cook
Jimmy’s Bakery —Cheshunt
- £27,000 - £30,000 a year
- Quality control
- Organisational skills
- In-person
Quick apply
Pastry Junior Sous Chef– Royal Ballet and Opera - Covent Garden
COMPANY OF COOKS —Covent Garden
- £17 - £19 an hour
- Weekend availability
- Inventory control
- In-person
- Leadership
- Employee discount
Quick apply
1d
Pastry Chef de Partie – Royal Ballet and Opera - Covent Garden
COMPANY OF COOKS —Covent Garden
- £16 - £18 an hour
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick apply
1d
Pastry Commis Chef
Cook Trading Limited —Sittingbourne
- £15.50 an hour
- Weekend availability
- Bakery
- School
- Free parking
- Annual leave
9d
Pastry Demi Chef de Partie
Brigit's Cook Ltd. —Surrey Quays
- From £30,000 a year
- Temporary
- Bakery
- In-person
- Store discount
- Employee discount
Quick apply
2d
Pastry Chef De Partie - Mon to Fri
BaxterStorey UK —London
- £35,028 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Pastry Chef
Holroyd Howe —Romford
- £30,000 a year
- Full-time
- Hotel
- School
- Hotel experience
- Employee assistance programme
- Employee discount
Quick apply
Baker
The Bakery —London
- £12.75 - £15.00 an hour
- Full-time
- In-person
- Restaurant
Quick apply
7d
Part time Breakfast Chef
Icakes Welling —Welling
- £12.71 - £14.00 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
Food Production Team member
Cook Trading Limited —Sittingbourne
- £14 an hour
- Day shift
- No experience needed
- Cleaning
- School
- Free parking
- Annual leave
Sous Chef
Cook Trading Limited —Sittingbourne
- £18.06 an hour
- Full-time
- Communication skills
- School
- Free parking
- Annual leave
8d
Commis Chef Apprentice - Level 2 at OXO Restaurant, Brasserie and Bar
CCCT —London
- £25,000 a year
- Weekend availability
- Bar
- Organisational skills
- Restaurant

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Pastry Junior Sous Chef– Royal Ballet and Opera - Covent Garden
COMPANY OF COOKS —Covent Garden
Experience with menu development, stock control, and maintaining food cost targets. Meals on shift, staff discounts, and provided uniform. *£17- £19 Per Hour *.
£17 - £19 an hour
Quick apply
1d

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Baker/Pastry Cook

Jimmy’s Bakery
Cheshunt

Quick apply

Job details

Temp to perm
£27,000 - £30,000 a year

Qualifications

Food production
Food safety and hygiene regulations
Pastry experience
Quality control
Organisational skills
Baking and confectionery experience
Food safety
Professional kitchen experience

Full job description

Job Summary

We are seeking a passionate and skilled Baker/Pastry Cook to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with a particular focus on baking and pastry arts. This role offers an exciting opportunity to craft high-quality baked goods and desserts in a professional kitchen environment. Candidates should possess a keen eye for detail, excellent organisational skills, and a commitment to food safety standards. Previous experience in a restaurant or bakery setting is highly desirable, and the ability to work efficiently under pressure is essential. This position is paid and suitable for individuals eager to develop their culinary expertise within a dynamic team.

Responsibilities

Prepare a variety of baked goods, including bread, pastries, cakes, and desserts according to recipes and specifications
Assist in the development of new pastry ideas and menu items
Ensure all food preparation complies with food safety and hygiene regulations
Operate baking equipment such as ovens, mixers, and pastry tools safely and efficiently
Maintain cleanliness and organisation of the kitchen workspace at all times
Monitor ingredient stock levels and notify management when supplies need replenishing
Collaborate with team members to ensure timely production of baked goods for service periods
Follow portion control guidelines to ensure consistency in product quality
Assist with other food preparation tasks as required within the kitchen

Skills

Proven experience in food production, baking, or pastry arts within a professional kitchen environment
Strong knowledge of food safety standards and hygiene practices
Excellent skills in food preparation, cooking, and presentation of baked goods
Ability to operate kitchen equipment safely and efficiently
Good organisational skills with attention to detail for quality control
Ability to work effectively as part of a team under pressure in a fast-paced environment
Creative flair for developing new recipes and enhancing existing menu items
Previous restaurant or bakery experience is highly advantageous

This role offers an engaging environment for culinary enthusiasts eager to refine their baking skills while contributing to the creation of delightful baked products. We welcome applicants who are dedicated, reliable, and passionate about delivering exceptional food experiences.

Pay: £27,000.00-£30,000.00 per year

Work Location: In person

Quick apply

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pastry cook jobs in billericay

Baker/Pastry Cook

Pastry Junior Sous Chef– Royal Ballet and Opera - Covent Garden

Pastry Chef de Partie – Royal Ballet and Opera - Covent Garden

Pastry Commis Chef

Pastry Demi Chef de Partie

Pastry Chef De Partie - Mon to Fri

Pastry Chef

Baker

Part time Breakfast Chef

Food Production Team member

Sous Chef

Commis Chef Apprentice - Level 2 at OXO Restaurant, Brasserie and Bar

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