Head chef/kitchen Work, Jobs in Birchington, Ken (with Salaries)

Senior Sous / Junior Head Chef
Seabird —Margate
- £12.21 - £17.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
3d
Head Chef
Hatch Chicken —Folkestone
- £27,300.66 - £50,000.00 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
7d
Sous Chef
Lounges —Ramsgate
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
8d
Head Chef/Kitchen Manager
Smash & Grab kitchen —Deal
- £13 - £15 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
11d
Chef de Partie
Shepherd Neame —Birchington
- Full-time
- Bar
- Cooking
- IT
- Employee discount
- Flexible schedule
Quick apply
Chef - Buoy and Oyster
Buoy and Oyster —Margate
- £12.75 - £15.00 an hour
- Temporary
- In-person
- Restaurant
- Kitchen experience
Quick apply
11d
Chef de Partie/Junior Sous Chef
Kebbells —Broadstairs
- £28,000 - £30,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
Quick apply
13d
Bank Duty Chef
Crystal Care Group —Broadstairs
- £17.75 an hour
- Day shift
- Serving
- Organisational skills
- Communication skills
- Paid training
- Referral programme
Sous Chef
Lympne Castle —Hythe
- £46,000 - £54,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
1d
Junior Sous Chef
Lympne Castle —Hythe
- £42,000 - £45,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
8d
Sous Chef
Posillipo —Broadstairs
- £10.85 - £12.71 an hour
- Part-time
- Cooking
- In-person
- Leadership
- Employee discount
- Flexible schedule
Quick apply
Kitchen Team Leader
Miller and Carter - Herne Bay —Herne Bay
- Full-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
4d
Head Chef
Bedford inn —Sheerness
- £30,000 - £40,000 a year
- Full-time
- Cooking
- English
- Driving
- Profit sharing
- Employee discount
Quick apply
Head Chef
Marston's Pubs —Ashford
- From £13.50 an hour
- Kitchen experience
Quick apply
Head Chef
Prezzo Italian —Canterbury
- £15.45 - £17.51 an hour
- Full-time
- Cooking
- Leadership
- Employee discount
Quick apply
5d
Sous Chef
The Five Bells Brabourne —Ashford
- Up to £38,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Store discount
Quick apply
11d
Part Time Chef
The Artichoke Inn —Canterbury
- £12.71 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Chef De Partie, The Zetland Arms, Deal
The Zetland Arms —Deal
- £14.50 - £16.00 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
6d
Sous Chef
Old Gate Inn —Canterbury
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
11d
Chef
Lympne Castle —Hythe
- £30,000 - £35,120 a year
- Weekend availability
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d

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Senior Sous / Junior Head Chef

Seabird
Margate

Quick apply

Job details

Permanent | Full-time
£12.21 - £17.00 an hour
3 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Culinary experience
Cooking
Organisational skills
Food preparation
Food safety
Leadership
Kitchen experience

Full job description

Job Summary
Seabird is recruiting for a chef to join our team across our two sites in Ramsgate and Margate.

This will be a small team and the successful candidate should expect to be working on their own for a significant amount of time. This role would be a great opportunity for an experienced junior chef looking to move into their first senior role, or for a more experienced chef looking for a new challenge. This is a full time and permanent (non-seasonal) role.

You will be will be serving a range of dishes with a focus on seasonal ingredients and dishes made from scratch.

Responsibilities

Prepare and cook dishes according to the menu and customer preferences.
Oversee all aspects of food preparation, ensuring adherence to food safety regulations and standards.
Work with the directors and executive chef to introduce new dishes and menus.
Manage inventory and order supplies as needed to maintain efficient kitchen operations.
Maintain cleanliness and organisation of the kitchen area, ensuring compliance with health and safety regulations.
Monitor portion control and presentation of dishes to ensure consistency and quality.
Assist in menu planning and pricing strategies to optimise profitability while maintaining quality.

Requirements

Proven experience as a Chef in a restaurant, cafe or simialr environment
Strong knowledge of food preparation techniques, culinary arts, and food safety standards.
Excellent leadership skills with the ability to manage and motivate a team effectively.
Passion for hospitality and commitment to delivering exceptional dining experiences.
Ability to work in a fast-paced environment while maintaining attention to detail.
Strong organisational skills with the capability to multitask effectively in a busy kitchen setting.
A relevant culinary qualification is desirable but not essential; practical experience is highly valued.

Job Types: Full-time, Permanent

Pay: £12.21-£17.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

head chef/kitchen jobs in birchington, ken

Senior Sous / Junior Head Chef

Head Chef

Sous Chef

Head Chef/Kitchen Manager

Chef de Partie

Chef - Buoy and Oyster

Chef de Partie/Junior Sous Chef

Bank Duty Chef

Sous Chef

Junior Sous Chef

Sous Chef

Kitchen Team Leader

Head Chef

Head Chef

Head Chef

Sous Chef

Part Time Chef

Chef De Partie, The Zetland Arms, Deal

Sous Chef

Chef

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