Butcher Work, Jobs in Birmingham B1 (with Salaries)

Butcher
Pasture Birmingham —Birmingham
- £13.10 - £17.10 an hour
- Full-time
- Restaurant
- Communication skills
- Employee assistance programme
Quick apply
14d
Multi Species Butcher - Nightshift
Aubrey Allen Ltd —Coventry
- £35,800 - £38,000 a year
- Full-time
- English
- In-person
- Profit sharing
- Health & wellbeing programme
Quick apply
14d
Manager Butcher
RCO Regions Ltd t/a Howdles Family Butchers —Walsall
- £35,000 - £45,000 a year
- Full-time
- Management
- In-person
- Free parking
- Employee stock purchase plan
Quick apply
18h
Multi Species Butcher - Dayshift
Aubrey Allen Ltd —Coventry
- £32,000 - £34,000 a year
- Full-time
- English
- In-person
- Profit sharing
- Health & wellbeing programme
Quick apply
14d
Apprentice Butcher
Eric Lyons LTD —Solihull
- Weekend availability
- Customer service
- No experience needed
- In-person
- Free parking
- Annual leave
Quick apply
Part-time Butcher
Essington Farm Ltd —Wolverhampton
- Part-time
- Customer service
- Cooking
- In-person
- Free parking
Quick apply
Butchery Production Manager
Eric Lyons LTD —Redditch
- £30,500 - £35,000 a year
- Full-time
- Quality control
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
5d
Butcher
ABP UK —Kingswinford
- Full-time
- Quality control
- Communication skills
- Free parking
- Employee assistance programme
Quick apply
Farm Shop Butcher
Oakes Farm Shop Ltd —Coventry
- From £31,000 a year
- Overtime
- Customer service
- Driving
- In-person
- Free parking
- Employee discount
Quick apply
Delivery Driver and Order Picker
Eric Lyons LTD —Redditch
- £29,000 - £31,000 a year
- Weekend availability
- In-person
- Free parking
- Store discount
Quick apply
5d
Senior Butcher
M & M Meats Ltd —Worcester
- From £30,000 a year
- Full-time
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
11d
Part Time Butcher
Canalside Farm —Stafford
- Part-time
- Customer service
- Employee discount
Quick apply
Butchery Team Member
Hilltop Farm Shop & Cafe —Offchurch
- Up to £13.50 an hour
- Full-time
- Customer service
- In-person
- Free parking
- Employee discount
Quick apply
2d

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Apprentice Butcher
Eric Lyons LTD —Solihull
You will learn every aspect of premium retail butchery, from preparing and displaying products to advising customers on cuts, cooking methods and meal ideas.
Quick apply
Butcher
Pasture Birmingham —Birmingham
You must have excellent knowledge of FIFO (First In, First Out) practices, food safety regulations, and hygiene standards, ensuring all products are handled and…
£13.10 - £17.10 an hour
Quick apply
14d

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Butcher

Pasture Birmingham -
Birmingham

Quick apply

Job details

Full-time
£13.10 - £17.10 an hour
14 days ago

Benefits

Discounted or free food
Company events
Employee assistance programme
Paid volunteer time

Qualifications

Butchery
Food safety and hygiene regulations
Food waste reduction
Product rotation
Food safety
Communication skills

Full job description

Pasture Butcher - Fire, flavour, and whole animal butchery from the ground up.

Pay: Hourly rate £13.10 + £3.80–£4.00 per hour in Tronc (on average)

In addition to your standard hourly wage, you'll receive a share of Tronc, which is 100% distributed to the team.

We’re looking for a skilled and passionate Butcher to join the team at Pasture, where whole-animal butchery, sustainable sourcing, and fire-based cooking come together to create one of the most exciting restaurant experiences in the South West.

At Pasture, we pride ourselves on doing everything in-house—including our butchery. From dry-aged burgers to prime cuts of native-breed cattle, lamb, and poultry, our butchers are at the very heart of what we do. If you’re an experienced butcher or a chef looking to deepen your butchery knowledge in a high-performing kitchen, this is a rare opportunity to work with exceptional produce, learn from industry leaders, and help shape one of the region’s best dining destinations.

What We’re Looking For

We’re after a detail-focused and organised butcher with a strong understanding of meat quality, preparation, and whole-animal breakdown. You must have excellent knowledge of FIFO (First In, First Out) practices, food safety regulations, and hygiene standards, ensuring all products are handled and stored correctly to maintain quality and safety. Whether you're a seasoned butcher looking to bring your skills into a dynamic restaurant setting, or a chef with a serious interest in butchery, this role is all about craft, consistency, and care. You’ll need to be confident in prepping a wide variety of cuts, from steaks and burgers to poultry and lamb, and you’ll take pride in maintaining high standards of hygiene, safety, and accuracy. Strong communication skills, a team-first mentality, and a proactive attitude are essential.

What You’ll Be Doing

Breaking down whole carcasses of beef, lamb, and poultry into restaurant-ready cuts
Preparing dry-aged burgers and various house cuts daily
Setting up and stocking the daily cuts fridge for service
Ensuring consistency, portion control, and high presentation standards across all cuts
Managing stock rotation using FIFO principles to minimise waste and maintain freshness
Maintaining rigorous hygiene, safety, and temperature standards in line with food safety regulations
Supporting chefs with meat preparation and special menu items
Communicating with the kitchen and suppliers to maintain stock levels and freshness

You

You’re experienced, precise, and passionate about great produce. Whether you're from a traditional butchery background or a professional kitchen, you bring sharp knife skills, strong product knowledge, and a love for working with quality, sustainably sourced meat. You’re highly organised, with a disciplined approach to stock management and food safety. You work well under pressure, enjoy being part of a team, and take genuine pride in your craft. If you're ready to take your butchery to the next level in a progressive, fast-paced restaurant, we’d love to hear from you.

Benefits at Pasture:

The hourly rate shown includes a competitive share of Tronc: 100% of Tronc is distributed to the staff.

28 days holiday - including bank holidays

20% off food and drink in our restaurants for up to six people

Opportunity for growth and progression

Long service benefits

1 day of paid volunteering per year, with a charity of your choice

Regular staff trips are arranged to our farm and to our suppliers

Employee assistance program provided by Hospitality Action

Enhanced Maternity & Paternity Pay

Wagestream

Company events and parties

Join the Pasture family and play a vital role in delivering world-class meat and fire-based cooking from the source.

INDBOH

Quick apply

Refine Your Search

butcher jobs in birmingham b1

Butcher

Multi Species Butcher - Nightshift

Manager Butcher

Multi Species Butcher - Dayshift

Apprentice Butcher

Part-time Butcher

Butchery Production Manager

Butcher

Farm Shop Butcher

Delivery Driver and Order Picker

Senior Butcher

Part Time Butcher

Butchery Team Member

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