Food service managers Work, Jobs in Blackburn, Lan (with Salaries)

Catering Chef/Supervisor
Blackpool & the Fylde College —Bispham
- £27,313 - £27,992 a year
- Weekend availability
- Annual leave
4d
General Manager
The Foundry Blackburn —Blackburn
- From £41,178 a year
- Full-time
- Hospitality
- Management
- Computer literacy
- Free parking
- Employee discount
Quick apply
Food and Drink Service Manager
THE ECCLESTON ARMS - Mikhail Hotels & Leisure Group —St Helens
- £34,000 - £36,000 a year
- Weekend availability
- Bar
- Sales
- Hotel
- Employee discount
Quick apply
3d
Head Chef
Brunning & Price - The Clog & Billycock —Blackburn
- Up to £44,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Employee discount
- Referral programme
Quick apply
5d
Assistant Manager
Nandos —Blackburn
- Up to £31,535 a year
- Full-time
- Management
- Employee discount
- Referral programme
Deputy General Manager (Full Time)
The Horns Inn at Churchtown —Preston
- £35,980 - £37,010 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Employee discount
Quick apply
Food and Beverage Manager
Foxfields Country Hotel —Whalley
- £30,000 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
7d
Coffee Shop Manager
Rhode Island Coffee Ltd —Chorley
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
Early Years Chef (Sous Chef - Second in Charge)
Heaton House Nursery —Bolton
- £13.50 an hour
- Full-time
- Childcare
Quick apply
12d
Restaurant Manager
3 Millstones Inn —Clitheroe
- £16.50 an hour
- Full-time
- Hospitality
- Sales
- Hotel
Quick apply
3d
Head Chef/Kitchen Manager
rishton arms —Blackburn
- £33,000 - £35,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Profit sharing
- Employee discount
Quick apply
10d
Assistant Manager
The Hunters at Walton Park —Preston
- Up to £33,695 a year
- Weekend availability
- Bar
- Food service
- In-person
- Employee discount
Quick apply
6d
Roving Chef
Brunning & Price —Preston
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Hotel
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
General Manager
Evelyn's —Manchester
- £50,000 - £60,000 a year
- Full-time
- IT
- In-person
- Employee assistance programme
- Referral programme
Quick apply
Catering Manager
Mellors Catering Services Limited —Bacup
- £31,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
12d
Assistant General Manager
The Rum Fox —Clitheroe
- £35,000 - £40,000 a year
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
4d
Breakfast Chef
Lele Cafe —Blackburn
- £80 - £100 a day
- Part-time
- Culinary experience
- Cooking
- Supervising experience
Quick apply
Assistant General Manager
Nandos —Bolton
- Up to £36,000 a year
- Full-time
- Hospitality
- Management
- Restaurant
- Employee discount
- Referral programme
Front of House Supervisor
Cavendish Arms —Chorley
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
Quick apply
5d
Pub Manager
Union Pubs and Bars Limited —Accrington
- Full-time
- Hospitality
- Customer service
- In-person
Quick apply

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Catering Chef/Supervisor

Blackpool & the Fylde College -
Bispham

Apply Now

Job details

Permanent
£27,313 - £27,992 a year
4 days ago

Benefits

Annual leave
Company pension

Full job description

At Blackpool and The Fylde College, we’re more than an education provider – we’re a driving force for opportunity, innovation and community growth. As one of the UK’s leading further education colleges and an exempt charity, we deliver high‑quality technical and professional education that transforms lives and supports regional prosperity. With over 12,500 students and around 1,000 colleagues, we’re proud to be an anchor institution driving social mobility, inclusion and success.

The Role

Blackpool and Fylde college are looking for a catering chef/supervisor based at Bispham Campus.

Key Responsibilities

To operationally manage one or more of the College catering outlets which may include, but not be limited to:

Staff supervision.
Orders and receipt of deliveries.
Finance, stock management, portion control and wastage.
Gross profit margins
Preparing and cooking, imaginative and healthy quality food.

To maintain a high level of customer service with special regard to consistency and presentation.
To ensure compliance with the requirements of food hygiene regulations, Health & Safety, COSHH regulations, risk management practices and allergy regulations.
To ensure documentation for internal monitoring systems are completed including temperature sheets and Hazard analysis critical control points etc. to demonstrate due diligence enabling B&FC to maintain Grade 5 Food Safety.
- To balance and bank income from the outlet(s) as per B&FC financial regulations.
- To be flexible able to work across all sites, evening and weekends

What We Offer

We believe great people deserve great rewards. When you join B&FC, you’ll benefit from:

Generous annual leave, plus 5 additional gifted days (pro rata for part-time employees) to be taken during the Christmas closure period
An excellent pension scheme
Professional development and funded training opportunities
Flexible working options and family-friendly policies
Comprehensive wellbeing support and staff recognition initiatives

Discover more about our rewards and benefits at https://www.blackpool.ac.uk/jobs

Working with Us

At B&FC, you’ll join a values-led community built on our CAREER principles – Community, Authenticity, Relentless Optimism, Everyone Included, Excellence, and Respect. We’re proud to empower both our colleagues and students to thrive, supported by outstanding facilities, forward-thinking leadership, and a culture of inclusion and innovation. Whether you’re inspiring the next generation or advancing your own professional journey, B&FC is a place where you can truly make a difference.

How we support you

At Blackpool and The Fylde College, we’re committed to creating an inclusive and supportive recruitment process. If you require any adjustments to take part in our selection process, please let the hiring manager or People Team know before your interview so we can make sure you have the support you need to perform at your best.

Please note that a full application must be submitted in order to apply for this role, as CVs alone cannot be accepted

Our Safeguarding Responsibilities

B&FC is committed to safeguarding and promoting the welfare of all learners and expects all colleagues to share in this commitment. All colleagues are required to complete safeguarding training and uphold the College’s policies and procedures to ensure a safe and supportive environment for learners.

All roles at B&FC are exempt from the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (as amended), and employment is subject to a range of pre-employment checks including an Enhanced Disclosure and Barring Service (DBS) check, verification of qualifications and references, and the right to work in the UK. The amendments to the Act (2013 and 2020) mean that certain convictions and cautions are considered ‘protected’ and do not need to be disclosed to employers. Guidance about whether a conviction or caution should be disclosed can be found on the Ministry of Justice website, and you can check whether your conviction or caution is spent by visiting the Disclosure Calculator

For further information on DBS, please click here

If you would like a copy of our Safeguarding Policy, please visit our website.

Job Type

Permanent

Curriculum / Service Area

Estates

Campus / Location

Bispham

Hours per week

27.5

Part-Year?

Yes

Post scale

Scale 4

Post Scale Range (FTE)

£27,313 - £27,992

Closing Date

14/07/2026

Apply Now

Refine Your Search

food service managers jobs in blackburn, lan

Catering Chef/Supervisor

General Manager

Food and Drink Service Manager

Head Chef

Assistant Manager

Deputy General Manager (Full Time)

Food and Beverage Manager

Coffee Shop Manager

Early Years Chef (Sous Chef - Second in Charge)

Restaurant Manager

Head Chef/Kitchen Manager

Assistant Manager

Roving Chef

General Manager

Catering Manager

Assistant General Manager

Breakfast Chef

Assistant General Manager

Front of House Supervisor

Pub Manager

I want to receive the latest job alerts for food service managers in blackburn, lan

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