Sous chef Work, Jobs in Blandford Forum Dt11 (with Salaries)

Sous Chef
The Fox Inn —Dorchester
- £28,000 - £35,000 a year
- Full-time
- Hospitality
- Team management
- Cleaning
Quick apply
Sous Chef
Holbrook Manor Hotel & Spa —Wincanton
- Full-time
- Inventory control
- Cooking
- Hotel
- Employee discount
Quick apply
13d
Head Chef
Waterside Holiday Group —Weymouth
- £34,000 a year
- Weekend availability
- Inventory control
- Sales
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
The Dog House Dorset (Boozers LTD) —Gillingham
- £38,000 - £40,000 a year
- Full-time
- Cooking
- Team management
- Mentoring
- Employee discount
Quick apply
8d
Sous Chef
Cote Restaurants —Salisbury
- £40,000 - £42,000 a year
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef/CDP
Ship Inn —Gillingham
- £13 - £17 an hour
- Part-time
- Hospitality
- Management
- Cooking
- Free parking
- Employee discount
Quick apply
Senior Sous Chef
Knoll House Hotel —Studland
- £45,000 - £46,500 a year
- Weekend availability
- Bar
- Management
- Computer literacy
- Employee discount
Quick apply
Junior Sous Chef
Butcombe Group —Blandford Forum
- £30,000 - £35,000 a year
- Full-time
- Inventory control
- Cleaning
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Head Breakfast Chef
Revival Wellness Cafe —Bournemouth
- £34,000 - £38,000 a year
- Full-time
- Cooking
- Continuous improvement
- Mentoring
- Annual leave
- Employee discount
Quick apply
Sous Chef
The Queen's Head —Salisbury
- Full-time
- Bar
- Quality control
- Mentoring
- Flexible schedule
Quick apply
Roaming Chef
Chickpea Head Office —Salisbury
- Up to £42,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Flexible schedule
Quick apply
8h
Roaming Chef
The Horton Inn —Wimborne
- Part-time
- Inventory control
- Quality control
- Leadership
Quick apply
Sous Chef
St Peters Finger —Lytchett Minster
- £31,000 - £34,000 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
- Employee discount
Quick apply
3d
Sous Chef - Live In
Harvester - Spyglass —Weymouth
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
6d
Sous Chef
HandPickedHotels —Brockenhurst
- Weekend availability
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Sous Chef
The Pembroke Arms —Salisbury
- Full-time
- Bar
- Quality control
- Training & development
- Flexible schedule
Quick apply
Bank Sous Chef
Old Sarum Manor —Salisbury
- £15.72 an hour
- Management
- Cooking
- In-person
Quick apply
Sous Chef
Vivo Lounge —Dorchester
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Junior Sous Chef
The Railway Pub —St. Leonards and St. Ives West
- From £14 an hour
- Overtime
- Hospitality
- Management
- In-person
Quick apply
9d
Part Time Sous Chef
Lambs Green Inn —Corfe Mullen
- Part-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
4d

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Sous Chef

The Fox Inn
Dorchester

Quick apply

Job details

Full-time
£28,000 - £35,000 a year

Benefits

Company pension

Qualifications

Hospitality
Kitchen staff training and mentoring
Food service team management
Stock ordering
Food safety and hygiene regulations
Menu planning
Team management
Meal preparation
Kitchen team management
Cleaning
Kitchen inventory control
Training & development
Kitchen stock ordering
Food safety
Leadership
Communication skills
Professional kitchen experience

Full job description

Job Summary:

We are seeking a talented Sous Chef or an ambitious commis/chef de partie to join our long standing team of 5 in our busy freehouse pub with rooms. The ideal candidate will assist the team in overseeing the kitchen operations, ensuring high-quality food production and maintaining food safety standards. They will have flare and an eye for detail whilst being able to keep up with the fast pace enviroment.

We are a family owned freehouse with a farm to fork ethos and encourage career development from within.

Responsibilities:

- Supervise and coordinate kitchen staff, providing guidance and support as needed

- Assist in menu planning, food preparation, and presentation

- Ensure compliance with food safety regulations and hygiene standards

- Oversee food production processes to deliver exceptional culinary experiences

- Support the Head Chef in managing kitchen inventory and ordering supplies

- Maintain a clean and organised kitchen environment

- Contribute to the training and development of kitchen staff

- Collaborate with the team to achieve culinary excellence

Experience:

- Previous experience in a similar role within the hospitality industry

- Proficient in food preparation techniques and culinary skills

- Strong leadership abilities with a focus on team management

- Knowledge of restaurant operations and kitchen procedures

- Excellent communication skills to effectively liaise with kitchen staff and management

- Ability to work efficiently in a fast-paced environment while upholding quality standards

Salary expectation would be dependant on skills set and experience and is based on a 48 hour week.

The role is available from September.

Pay: £28,000.00-£35,000.00 per year

Benefits:

Company pension

Work Location: In person

Quick apply

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sous chef jobs in blandford forum dt11

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