Food service managers Work, Jobs in Bodmin, Con (with Salaries)

FOH Manager
Duchy Larder Limited —Wadebridge
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Supervising experience
Quick apply
2d
Food & Beverage Supervisor
Camel Creek Family Adventure Park —Wadebridge
- Temporary
- Hospitality
- In-person
- Leadership
Quick apply
2d
Assistant Manager
Native burger —Bodmin
- £12.80 - £15.50 an hour
- Full-time
- Hospitality
- Management
- Supervising experience
- Store discount
- Employee discount
Quick apply
10d
Chef
Park Holidays UK —Bodmin
- £13.00 - £13.50 an hour
- Weekend availability
- Hospitality
- Sales
- Culinary experience
- Employee assistance programme
- Employee discount
School Catering Supervisor
Chartwells —Bodmin
- £14.71 an hour
- Full-time
- Customer service
- Organisational skills
- Communication skills
14d
Bar Manager
CiCi Bar in Padstow —Padstow
- £32,000 - £35,000 a year
- Part-time
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
Food and Beverage Supervisor
Fowey Hall Hotel —Fowey
- £13.40 an hour
- Weekend availability
- Hospitality
- Hotel
- Organisational skills
- Employee discount
Quick apply
4d
Assistant Manager
Symbro LTD —Roche
- £32,000 - £34,000 a year
- Full-time
- Customer service
- Leadership
- Restaurant
- Annual leave
- Flexible schedule
Quick apply
School Food Service Manager
Chartwells —Grampound
- £12.71 an hour
- Full-time
- Management
- Organisational skills
- Communication skills
11d
Executive Chef
Adam Handling Restaurant Group —Newquay
- £50,000 - £60,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Employee discount
Quick apply
13d
Store Manager
Welcome Break —St. Austell
- Up to £35,000 a year
- Free parking
- Employee discount
Shift Leader
Subway —Bodmin
- £13.00 - £13.50 an hour
- Supervising experience
- Computer skills
- Communication skills
Quick apply
Restaurant Manager
MAISHA ONE LIMITED —St. Columb
- £28,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
St tudy inn —Bodmin
- £15 - £16 an hour
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Team Leader
KFC —Bodmin
- Up to £14 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
11d
Front of House Manager
Baby Baby Beach Club —New Polzeath
- £16.00 - £17.50 an hour
- Part-time
- Hospitality
- Sales
- Supervising experience
- Store discount
- Employee discount
Quick apply
Bar Manager
The PIG Hotels —Padstow
- £35,000 - £41,758 a year
- Full-time
- Serving
- Bar
- Leadership
- Employee discount
Quick apply
Sous Chef
Borough Arms, Bodmin —Bodmin
- £34,800 - £38,000 a year
- Full-time
Quick apply
Shift Supervisor
PROJECT CORNWALL GROUP LTD —Wadebridge
- £13 - £14 an hour
- Part-time
- Supervising experience
- Team management
- Organisational skills
- Free parking
- Employee discount
Quick apply
11d
Bar Manager
The Old Clink SW Limited —Callington
- £31,200 a year
- Full-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply

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FOH Manager

Duchy Larder Limited
Wadebridge

Quick apply

Job details

Permanent | Full-time
£30,000 - £35,000 a year
2 days ago

Benefits

Company pension

Qualifications

Hospitality
Supervising experience
Personal Licence
Leadership
Restaurant experience

Full job description

Location: Duchy Larder, Cornwall
Job Type: Full-time, Permanent
Salary: £30,000–£35,000 per year, depending on experience

Join Our Team

Duchy Larder is looking for an enthusiastic and passionate hospitality professional to lead our Front of House team.

Whether you're already an experienced Front of House Manager or an ambitious Supervisor or Assistant Manager ready to take the next step in your career, we'd love to hear from you.

As we begin a new chapter following the very sad loss of our long-serving Bar Manager, we're looking for someone who can build on the fantastic standards he helped create while bringing their own personality, leadership and enthusiasm to the role.

This is a hands-on role where you'll be leading from the front, supporting the team during busy services and helping to deliver the warm, friendly hospitality that Duchy Larder is known for.

What We're Looking For

The ideal candidate will:

Have experience in a busy restaurant, pub or hospitality venue.
Have strong bar experience, including cocktails, wines, beers, spirits and cellar management.
Be a natural leader who enjoys developing and motivating others.
Deliver outstanding customer service and lead by example.
Be organised, reliable and calm under pressure.
Have experience with stock control and ordering (or be keen to learn).
Be confident handling customer enquiries and resolving issues professionally.
Hold a Personal Licence or be willing to obtain one (desirable but not essential).

Key Responsibilities

Managing the day-to-day operation of the front of house and bar.
Leading, training and supporting the front of house team.
Ensuring consistently excellent customer service.
Managing staff rotas and supporting labour control.
Monitoring stock, placing orders and reducing wastage.
Maintaining high standards of cleanliness, food safety and licensing compliance.
Working closely with the kitchen and owners to ensure smooth daily operations.
Helping to grow the business through exceptional hospitality and strong team leadership.

What We Offer

£30,000–£35,000 per year, depending on experience.
Full training and support, particularly for candidates stepping into their first management role.
Company pension.
A supportive, independently owned restaurant with a close-knit team.
The opportunity to make a genuine impact and progress your career.

If you're passionate about hospitality, enjoy leading from the front and are ready for your next challenge, we'd love to hear from you.

Apply today with your CV and a short covering letter telling us about your hospitality experience and why you'd be a great fit for Duchy Larder.

Pay: £30,000.00-£35,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in bodmin, con

FOH Manager

Food & Beverage Supervisor

Assistant Manager

Chef

School Catering Supervisor

Bar Manager

Food and Beverage Supervisor

Assistant Manager

School Food Service Manager

Executive Chef

Store Manager

Shift Leader

Restaurant Manager

Sous Chef

Team Leader

Front of House Manager

Bar Manager

Sous Chef

Shift Supervisor

Bar Manager

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