Restaurant manager Work, Jobs in Bolsover, Dby (with Salaries)

Restaurant Manager
Peak Edge Hotel —Chesterfield
- Up to £40,000 a year
- Weekend availability
- Restaurant management
- Hotel
- Supervising experience
- Free parking
- Store discount
Quick apply
BAR AND RESTAURANT SUPERVISOR
New Country Inns ltd —Mansfield
- £25,000 - £26,500 a year
- Full-time
- Hospitality
- Bar
- Supervising experience
- Employee discount
- Sick pay
Quick apply
20h
Restaurant Manager
Chilled Pubs —Dronfield
- £32,000 - £33,500 a year
- Full-time
- Bar
- Restaurant
14d
General Manager
Larwood & Voce —Nottingham
- £47,000 - £50,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
7d
General Manager
The Northern Collective —Hathersage
- Up to £45,000 a year
- Full-time
- Hospitality
- Management
- Hotel
- Store discount
- Employee discount
Quick apply
8d
General Manager
Urban Fresh Burgers & Fries —Sheffield
- £37,000 - £40,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Free parking
- Store discount
Quick apply
11d
General Manager
Kang Leisure —Ashbourne
- £35,000 - £38,000 a year
- Full-time
- Management
- In-person
- Leadership
- Employee discount
Quick apply
12d
General Manager
Marston's Pubs —Wath upon Dearne
- £37,000 - £48,000 a year
- Bar
Quick apply
Restaurant Assistant General Manager
The Blind Bull —Little Hucklow
- £26,000 - £35,000 a year
- Part-time
- Hospitality
- Sales
- Customer service
- Annual leave
- Employee discount
Quick apply
8d
Restaurant General Manager
Urban Fresh Burgers & Fries —Doncaster
- £35,000 - £40,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Free parking
- Store discount
Quick apply
Assistant Manager
Rudy's Pizza —Nottingham
- £32,900 a year
- Full-time
- Management
- Restaurant
- Employee discount
Quick apply
Restaurant Assistant Manager
Burger King - Nottingham - Exchange Walk —Nottingham
- £31,750 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
6d
Food & Beverage Supervisor
Focus Hotels Management —Matlock
- Full-time
- Hotel
- Restaurant
Quick apply
5d
Pub/Restaurant Assistant Manager
SNB Leisure Ltd —Derwent Reservoir
- £24,420.00 - £39,922.26 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Health & wellbeing programme
Quick apply
8d
Assistant General Manager
Wendy's Sheffield - 13856 —Sheffield
- Full-time
- Management
- Travel
- Food service
- Employee assistance programme
Quick apply
Restaurant Supervisor
Welcome Break —Newark-on-Trent
- Up to £13.69 an hour
- Overtime
- Leadership
- Restaurant
- Free parking
- Employee discount
4d
FOH Supervisor
THE SALT HOUSE —Barnsley
- £13 - £15 an hour
- Full-time
- Serving
- Hospitality
- Cooking
- Employee discount
Quick apply
22h
Assistant Manager
BarBurrito - Sheffield Meadowhall —Sheffield
- £31,590 - £34,257 a year
- Full-time
- Restaurant
- Communication skills
- Employee discount
Quick apply
Deputy General Manager
Baresca Tapas Family —Nottingham
- £32,700 - £43,700 a year
- Full-time
- Bar
- Spanish
- Leadership
Quick apply
General Manager
The Tavern Collective —Sheffield
- £37,000 - £40,000 a year
- Full-time
- Administrative experience
- Leadership
- Restaurant
Quick apply

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Restaurant Manager

Peak Edge Hotel
Chesterfield

Quick apply

Job details

Permanent | Full-time
Up to £40,000 a year

Benefits

Free parking
Store discount
Health & wellbeing programme
Annual leave
Discounted or free food
Company pension
Company events
Private medical insurance
Employee discount
On-site parking

Qualifications

Restaurant management
Barista experience
Supervising experience
Coffee experience
Organisational skills
Leadership
Communication skills

Full job description

Are you a passionate hospitality professional who loves leading teams and creating exceptional guest experiences?

The Red Lion Restaurant at Peak Edge Hotel is looking for an inspiring Restaurant Manager to lead our front of house team. Set on the edge of the beautiful Peak District, the Red Lion offers a relaxed yet refined dining experience built around seasonal menus, locally sourced ingredients and genuine, warm hospitality.

We’re searching for a natural leader with personality, presence and a passion for people — someone who leads from the floor, motivates their team and ensures every guest leaves with a memorable experience.

What we’re looking for

A genuine passion for hospitality and delivering outstanding guest experiences
A confident and approachable leader who can inspire and develop a team
Strong communication and organisational skills
Someone with personality, warmth and a positive, solutions-focused attitude
Previous restaurant management or senior supervisory experience
A hands-on leader who enjoys being present on the restaurant floor
The ability to remain calm and organised in a busy, fast-paced environment

The role

As Restaurant Manager, you will lead the day-to-day running of the restaurant and be responsible for delivering the warm, professional hospitality the Red Lion is known for.

Your responsibilities will include:

Leading and motivating the front of house team to deliver exceptional service
Being a visible and welcoming presence on the restaurant floor
Ensuring every guest receives a warm welcome and memorable dining experience
Working closely with the Head Chef and kitchen team to deliver seamless service
Managing team training, development and performance
Overseeing service standards across breakfast, brunch, lunch and dinner
Supporting recruitment, team organisation and daily operations
Maintaining the relaxed yet refined atmosphere that defines the Red Lion

Hours & flexibility

Hospitality is all about looking after our guests when they want to dine with us, so flexibility is important.

This is a full-time role, and the position will include evening and weekend shifts as part of a rota.

Development & training

Hospitality offers an exciting and rewarding long-term career, and we are passionate about supporting people who want to grow within the industry.

Development opportunities include:

WSET wine training
Food and wine pairing knowledge
Advanced service and guest experience training
Coffee and barista skills
Menu and local produce knowledge
Leadership and management development

We believe in developing strong hospitality leaders and supporting long-term careers within the business.

Benefits

We believe great teams deserve great support. As part of the Peak Edge team you can enjoy:

Competitive salary plus excellent gratuities
Company health and wellbeing programme, including levels of private healthcare
33 days of annual leave
Generous company discounts across our hotels and restaurants
Free meals on duty
Opportunities for training, development and career progression

Why join us?

Work in a beautiful countryside setting on the edge of the Peak District
Lead a friendly, passionate and professional team
Be part of a business that values genuine hospitality
Opportunities to grow, develop and progress within the company

If you are passionate about hospitality and want to lead a team that prides itself on delivering memorable guest experiences, we would love to hear from you.

Pay: Up to £40,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
Health & wellbeing programme
On-site parking
Store discount

Work Location: In person

Quick apply

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