sous chef Work, Jobs in bookham (with Salaries)

Sous Chef
Bell, Fetcham —Fetcham
- £17 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Senior Sous/Sous Chef
Pearmain Pubs —Cobham
- Up to £52,000 a year
- Full-time
- Management
- Cooking
- In-person
- Employee discount
Quick apply
Sous Chef
Onslow Arms —West Clandon
- Up to £21 an hour
- Part-time
- Employee discount
Quick apply
Sous Chef
The Seven Stars —Reigate
- £38,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
8d
Sous Chef
Aria Care —Dorking
- £15.39 an hour
Sous Chef
Holroyd Howe —Fetcham
- £18 an hour
- Full-time
- Cooking
- Team management
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
17h
Sous Chef
Loveday Esher —Esher
- Weekend availability
- Hospitality
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
HandPickedHotels —Cobham
- £17.29 an hour
- Weekend availability
- Bar
- Management
- Culinary experience
- Employee assistance programme
- Employee discount
13d
Chef de Partie
Bell, Fetcham —Fetcham
- £15 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Sous Chef
Hamberley Care Homes —West Byfleet
- £39,800 a year
- Full-time
- Cooking
- Hotel
- Free parking
- Employee assistance programme
1d
Sous Chef - Bank
Hamberley Care Homes —West Byfleet
- £19.08 an hour
- Cooking
- Hotel
- Free parking
- Employee assistance programme
1d
CDP/Junior Sous Chef
The Seven Stars —Reigate
- £32,000 - £38,000 a year
- Full-time
- In-person
Quick apply
8d
Senior Sous Chef
The Victoria —Oxshott
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef
Signature Senior Lifestyle —Kingston upon Thames
- £48,000 - £51,000 a year
- Nursing home
- Supervising experience
- Leadership
- Employee assistance programme
- Referral programme
7d
Sous Chef (Ref 151)
Accent Catering Services Ltd —Hampton Court
- £18 an hour
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Lounges —Epsom
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
2d
Head Chef
Young's - Surrey —Chilworth
- £50,000 - £55,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Junior Sous Chef
Big Mamma —London
- £51,717 a year
- Full-time
- Restaurant
- Employee discount
Quick apply
Young's Sous Chef Agency
Young's - Surrey —Chilworth
- £15.50 - £17.00 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
8d
Sous Chef
Bill's - Kingston —Kingston upon Thames
- £45,600 a year
- Full-time
- Employee discount
Quick apply
17h

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Sous Chef

Bell, Fetcham -
Fetcham

Quick apply

Job details

Part-time | Full-time
£17 an hour

Benefits

Company pension
Employee discount

Qualifications

Cooking
Staff training
Organisational skills
Communication skills

Full job description

Sous Chef

About us:

We are building our kitchen team hear at the Bell the heart of Fetcham, are you the right person to join? do you love fresh food cooking as we showcase the best of British products, its a very exciting time to join us as we are having a beautiful refurb and will be introducing a pizza kitchen to our garden.

What we offer our Sous Chefs:

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
Autonomy to create your own menus and specials, alongside your Head Chef
Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
Access to regular culinary masterclasses and training days to boost your skills
Free meals
20% discount in all Young’s pubs and hotels
Share save Scheme
Company Pension Scheme
28 Days Holiday per year

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

Have experience championing excellent service through quality food
Demonstrate a passion for leading and developing a team
Be an active hands-on Chef with excellent communication skills
Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!

INDBOH

Quick apply

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