Kitchen leader Work, Jobs in Bordon, Ham (with Salaries)

Retail Manager for Artisan Bakery
Loaf Bakery —Haslemere
- £30,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Employee discount
Quick apply
5d
General Manager - New Site Opening
Cazaro Lounge —Farnham
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Chef De Partie
Mad Swans —Alton
- Up to £36,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Kitchen Shift Leader
University of Surrey (UK) —University of Surrey
- £13.48 - £13.93 an hour
- Full-time
- Hospitality
- Supervising experience
- University
Quick apply
5d
Junior Sous Chef
Mad Swans —Alton
- £38,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Room Leader
Grandir UK —Theale
- £13.30 - £14.50 an hour
- Full-time
- Preschool
- Annual leave
- Employee discount
Quick apply
Bank Assistant Chef
Sanctuary Care —Bordon
- £14.24 an hour
- Annual leave
- Employee assistance programme
Quick apply
Assistant General Manager
The Cricketers on the Green —Woking
- £40,000 a year
- Weekend availability
- Hospitality
- Sales
- Hotel
Quick apply
11d
Kitchen Team Leader
Away Resorts —Hayling West
- £13.66 an hour
- Weekend availability
- Cooking
- Supervising experience
- Organisational skills
- Employee discount
Quick apply
Kitchen Porter
Holroyd Howe —Godalming
- £26,462.57 a year
- Full-time
- Cooking
- School
- Kitchen experience
- Free parking
- Employee assistance programme
Quick apply
Cabinet Maker
Saint John —Basingstoke
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Part-Time Cookery Class Leader – Children’s Cookery Classes | Cook Stars Chandlers Ford to Hedge End
Cook Stars Limited —Winchester
- £15.50 an hour
- Part-time
- Childcare
- School
Quick apply
Graduate Operations Manager
Palmer & Howells —Guildford
- £38,000 a year
- Full-time
- Management
- Culinary experience
- Supervising experience
- Annual leave
- Life insurance
Quick apply
Log Cabin Installer
Norwegian Log Buildings Ltd —Twyford
- £28,000 - £33,000 a year
- Overtime
- Carpentry
- English
- Travel
- Annual leave
- Sick pay
Quick apply
11d
Head Chef
Hungry Horse - BRA_104 —Liphook
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Pizza Chef
Mad Swans —Alton
- Up to £36,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Aylings Garden Centre —Petersfield
- From £27,000 a year
- Part-time
- Serving
- Hospitality
- Management
- Free parking
- Employee discount
Quick apply
11d
Sous Chef - £34k-£38k plus gratuity
Pulpo Negro —New Alresford
- £34,000 - £38,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Graduate Operations Manager
Palmer and Howells —Woking
- £38,000 a year
- Culinary experience
- Travel
- Contracts
- Annual leave
- Life insurance
Chef de Partie
Holroyd Howe —Petworth
- £30,000 - £31,500 a year
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply

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Retail Manager for Artisan Bakery

Loaf Bakery
Haslemere

Quick apply

Job details

Full-time
£30,000 a year
5 days ago

Benefits

Discounted or free food
Employee discount

Qualifications

Hospitality
Management
Sales
Catering
Supervising experience
Team management
Retail management

Full job description

Shop Manager – Loaf Artisan Bakery (Haslemere, West Street)

Company: Loaf Artisan Bakery

Location: Haslemere, West Street (Surrey)

Job Type: Full-Time, Permanent

Hours: 40 hours per week (Includes paid breaks)

Target Start Date: 15 September 2026

Salary: £30,000 per annum + Tax-Free EOT Bonus Potential + Discretionary Sales Target Bonus

Reporting To: Group Sales Manager

The Opportunity

Are you an experienced hospitality or retail manager who wants a real stake in the business you run?

Loaf is an independent, rapidly expanding artisan bakery with five much-loved locations across Surrey and Hampshire—and we are thrilled to be opening our brand-new shop in Haslemere on West Street!

As an Employee-Owned Trust (EOT), we are proud to run our business for the long-term benefit of everyone who works with us. That means you are not just an employee—you are a co-owner with a real stake in our collective success, sharing in tax-free profit distributions as we continue to grow. We pride ourselves on cultivating a warm, supportive team culture where everyone feels valued, trusted, and backed by clear career progression paths.

We are now seeking a passionate, people-focused Shop Manager to take the reins at our Haslemere location and lead the launch team to success.

The Role

As Shop Manager, you will take total ownership of daily site operations across both front-of-house service and kitchen prep areas. Supported directly by our Group Sales Manager alongside dedicated Team and Kitchen Trainers, you will lead from the front to deliver exceptional customer experiences and hit commercial sales targets.

Hands-on Operational Leadership: Oversee daily counter service, display presentation, product quality control, and kitchen output, maintaining flawless hygiene and food safety standards.
Team Development & Culture: Motivate, train, and mentor your front-of-house and kitchen teams, fostering a positive, inclusive, and high-energy working environment.
Commercial Performance: Work alongside the Group Sales Manager to drive daily sales, manage labor ratios, minimize food waste, and hit monthly commercial targets.
Customer Excellence: Act as the face of Loaf on West Street, building strong relationships with local Haslemere residents and ensuring every customer receives warm, authentic service.
Inventory & Compliance: Manage stock ordering, health and safety documentation, opening/closing procedures, and cash management routines efficiently.

What We Are Looking For

Management Track Record: Minimum of 2 years of active management experience in hospitality, retail, food-to-go, or an artisan bakery environment.
Leadership Style: A people-focused, proactive leader who stays calm, organized, and positive in a fast-paced retail environment.
Sales Focus: Proven experience in achieving sales targets, managing wastage, and driving retail performance metrics.
Work Ethic: A hands-on approach—you are happy to jump behind the espresso machine, serve customers, or help in the kitchen during peak rushes.
Passion: A genuine passion for high-quality artisan food, great coffee, and building exceptional team cultures.

What We Offer

Employee Ownership Perks: Eligible for a tax-free annual bonus through our Employee-Owned Trust (EOT) scheme, allowing you to share directly in the business's profits.
Bonus Potential: Additional discretionary annual sales target bonuses based on your shop's performance.
Paid Breaks: A standard 40-hour working week that includes fully paid breaks (a rare perk in the hospitality sector!).
Free Food & Discounts: Free artisan food and drinks during your working shifts, plus a 20% staff discount across all Loaf locations on your days off.
Growth & Support: Structured training from dedicated Kitchen and Team Trainers, alongside clear career development routes across our growing network of shops.

Job Types: Full-time, Permanent

Pay: £30,000.00 per year

Benefits:

Discounted or free food
Employee discount

Ability to commute/relocate:

Haslemere GU27 2AB: reliably commute or plan to relocate before starting work (required)

Experience:

Management: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

kitchen leader jobs in bordon, ham

Retail Manager for Artisan Bakery

General Manager - New Site Opening

Chef De Partie

Kitchen Shift Leader

Junior Sous Chef

Room Leader

Bank Assistant Chef

Assistant General Manager

Kitchen Team Leader

Kitchen Porter

Cabinet Maker

Part-Time Cookery Class Leader – Children’s Cookery Classes | Cook Stars Chandlers Ford to Hedge End

Graduate Operations Manager

Log Cabin Installer

Head Chef

Pizza Chef

Head Chef/Kitchen Manager

Sous Chef - £34k-£38k plus gratuity

Graduate Operations Manager

Chef de Partie

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