line cook Work, Jobs in bothwell, slk (with Salaries)

Cook / Chef de Partie
Bothwell Castle Golf Club —Glasgow
- £28,500 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Free parking
Quick apply
11d
Line Cook
MO-MO'S —Hamilton
- £24,420.00 - £38,399.63 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Chef de Partie
The Electric Bar —Motherwell
- £13 - £14 an hour
- Part-time
- Bar
- Cooking
- Food service
Quick apply
2h
Grill Chef
Beefeater —Motherwell
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Chef de Partie - Glasgow Southside
Sherbrooke Castle Hotel —Glasgow
- £13.50 - £15.00 an hour
- Full-time
- Culinary experience
- Hotel
- In-person
- Free parking
Quick apply
Chef de Partie
Eleven fifty five —Glasgow
- £28,000 - £30,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Line Chef
TRG Concessions - William Beardmore Glasgow Airport —Glasgow
- £12.97 - £16.04 an hour
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
Line Chef
TRG Concessions - Caledonia Bar Glasgow Airport —Glasgow
- £12.97 - £16.04 an hour
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
Line Chef
TRG Concessions Sanfords —Glasgow
- £13.18 - £14.00 an hour
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
Chef de Partie
GAUCHO Restaurants —Glasgow
- £15.79 an hour
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
3d
Chef de Partie
Glasgow Kitchen —Glasgow
- Part-time
- Hotel
Quick apply
5d
Chef De Partie
SSP —Glasgow
- £13.43 - £14.93 an hour
- Kitchen experience
- Employee discount
Quick apply
Chef de Partie
The Address Glasgow —Glasgow
- Full-time
Quick apply
23h
Grill Chef
Table Table —East Kilbride
- Up to £14.16 an hour
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Line Chef
Mowgli Street Food —Glasgow
- £13 an hour
- Part-time
- Restaurant
- School
- Annual leave
Quick apply
10d
Chef de Partie
Table Twenty Eight —Glasgow
- £32,000 a year
- Full-time
- Serving
- Culinary experience
- Customer service
- Employee discount
Quick apply
3d
Chef de Partie
Manorview Hotels —Wishaw
- Full-time
- Bar
- Hotel
- Restaurant
Quick apply
3d
Chef de Partie
Glendola Leisure —Glasgow
- £13.00 - £15.64 an hour
- Full-time
- Bar
- Annual leave
- Employee assistance programme
Quick apply
Kitchen Porter/Line Chef
The Liquor Store —Glasgow
- £12.40 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
7d
Chef de Partie
Phillies Of Shawland's —Glasgow
- From £13.45 an hour
- Full-time
- Bar
- Cooking
- In-person
- Flexible schedule
Quick apply

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Cook / Chef de Partie

Bothwell Castle Golf Club
Glasgow

Quick apply

Job details

Permanent | Full-time
£28,500 a year
11 days ago

Benefits

Free parking
Discounted or free food
On-site parking

Qualifications

Culinary experience
Customer service
Cooking
Catering
Food safety
Communication skills

Full job description

Job Overview
We are seeking a dedicated and skilled Cook or Chef De Partie, to join our dynamic kitchen team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced environment. You will play a crucial role in meal preparation, ensuring that all food is prepared to the highest standards of taste and presentation while adhering to food safety regulations.

Duties

Always maintain a professional and welcoming approach when dealing with guests/customers and suppliers
Daily check with the head chef / sous chef as to the work that needs to be carried out that day
Assist in the preparation and cooking of food
Ensure that recipes are followed as directed by the head chef
Measuring dish ingredients and portion sizes accurately
Ensure the kitchen is fully always stocked and advise the head chef accordingly regarding requirements
Ensure that stock is regularly rotated and replenished in accordance with product use by dates
Assist with the deliveries in the premises as required
Report to the head chef any incidents or problems brought to your attention from guests/customers or staff
Deal with guests/customers confidently and calmly. Ensure you demonstrate first rate customer service skills and excellent communication skills
Maintaining of cleanliness in all assigned areas, including refrigerators and freezers
Control cost by minimising spoilage, waste, proper storage and exercising strict portion control
Monitor sanitation practices to ensure that employees follow standards and regulations
Inspect supplies, equipment, and work areas to ensure conformance to established standards
Report any faults with the equipment to the head chef immediately
Comply with company policies, rules and procedures at all times

At times, be responsible for the kitchen in the Sous’ absence

Requirements

Proven experience in a similar role within a restaurant or catering environment is preferred (at least 2 references are required).
Knowledge of food safety standards and practices is essential.
Ability to work efficiently under pressure while maintaining attention to detail.
Excellent communication skills and the ability to work well as part of a team.
A passion for culinary arts and willingness to learn new skills in the kitchen.

Reports to: Head Chef, Senior Sous Chef, Sous Chef, Senior Chef de Partie

Contracted Hours: 42h per week

Hours: Full-Time | Average 42 Hours/Week | 5 Days Over 7

Employment type: In person

Earliest start date: ASAP

Job Types: Full-time, Permanent

Pay: £28,500.00 per year

Benefits:

Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

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