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senior sous chef jobs in botley, ham

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  • Sous Chef

    Regginas Restaurant —Southampton

    You will have experience of working with fresh ingredients, fast paced environments and working on all sections. Any overtime given as time off in lieu.

    £35,000 - £37,000 a year

    Quick apply

  • Lounges —Fareham

    Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. Staff food on every shift.

    £35,000 - £37,000 a year

    Quick apply

    7d

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