Junior deputy manager Work, Jobs in Bottesford, Lec (with Salaries)

Deputy Catering Manager
CASTLE ROCK BREWERY —Nottingham
- From £35,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Kitchen Team Leader / Chef de Partie - Spa Café
Center Parcs —Newark-on-Trent
- £15.05 an hour
- Weekend availability
- Bar
- Café
- Kitchen experience
- Employee discount
9d

Other jobs to consider

Find your next job by exploring related positions.

Therapeutic Trainee Manager - Residential Children's Home
Park Blue Homes Ltd —Doncaster
Help children develop essential life skills, emotional strength, and social confidence. A genuine passion for supporting children and young people through…
£38,000 - £40,000 a year
Quick apply
3d
Assistant CRM Manager
Toolstation —Northampton
Your focus will be ensuring our customers receive highly personalised, segmented, and relevant communications.
Up to £40,000 a year
1d

I want to receive the latest job alerts for junior deputy manager in bottesford, lec

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

junior deputy manager jobs near bottesford, lec

Sous Chef jobs in Nottingham

Sous Chef jobs in Middlesbrough

Chef jobs in Bedford

Chef jobs in North Wales

Sous Chef jobs in Swindon

Chef jobs in Tamworth

Sous Chef jobs in Northern Ireland

Pub Chef jobs in London

Sous Chef jobs in Lochwinnoch

Line Cook jobs in Hutton

Line Cook jobs in Bracknell

Part Time Cook jobs in Edinburgh

Line Cook jobs in Brighton

Part Time Cook jobs in London

Elizabeth Line Station jobs in London

Cook 1 jobs in Edinburgh

Line Cook jobs in Hungerford Rg17

Deputy Catering Manager

CASTLE ROCK BREWERY
Nottingham

Quick apply

Job details

Permanent | Part-time | Full-time
From £35,000 a year

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
Catering
Meal preparation
Food preparation
Food safety
Leadership
Kitchen experience

Full job description

Full-Time Sous Chef

We are looking for an experienced and passionate Full-Time Deputy Catering Manager to join our kitchen team at the Poppy & Pint. Working closely with the Head Chef, you will play a key role in delivering high-quality food, maintaining excellent kitchen standards, and supporting a smooth and efficient service. This is a fantastic opportunity for a strong team player who enjoys leading by example, thrives in a fast-paced environment, and wants to be part of a professional kitchen committed to quality and consistency.

Key responsibilities

· Support the Head Chef with the day-to-day running of the kitchen and lead service confidently in their absence.

· Prepare and deliver consistently high-quality food that meets presentation, portion, and service standards.

· Help develop seasonal menus, daily specials, and fresh ideas that enhance the food offer.

· Maintain excellent food safety, hygiene, and HACCP standards at all times.

· Manage stock control, stock rotation, ordering, and waste reduction to support efficient kitchen operations.

· Train, support, and motivate junior chefs and kitchen team members to maintain high standards across the brigade.

· Work closely with front-of-house colleagues to ensure a smooth service and a great customer experience.

· Help monitor food costs, portion control, and kitchen processes to support a well-run, commercially aware operation.

· Ensure the kitchen remains clean, organised, and inspection-ready at all times.

What we’re looking for

· Previous experience in a Sous Chef or strong Chef de Partie role within a busy kitchen.

· A genuine passion for fresh food, quality ingredients, and consistently high standards.

· Strong leadership skills with the ability to support, coach, and inspire others.

· Excellent organisation, attention to detail, and the ability to stay calm under pressure.

· Good understanding of food safety, allergens, stock management, and kitchen compliance.

· A positive, reliable, and hands-on approach with a willingness to step in wherever needed.

Full-time role

This is a full-time position offering the opportunity to play an important part in a busy kitchen operation, contribute ideas, and develop your career within a supportive team environment. You will be expected to work flexibly across shifts, including evenings, weekends, and busy trading periods, as required by the business.

If you are a skilled chef who takes pride in great food, strong teamwork, and high standards, we would love to hear from you.

Job Types: Full-time, Part-time, Permanent

Pay: From £35,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Experience:

Chefs: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

junior deputy manager jobs in bottesford, lec

Deputy Catering Manager

Kitchen Team Leader / Chef de Partie - Spa Café

Other jobs to consider

I want to receive the latest job alerts for junior deputy manager in bottesford, lec

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected