Catering manager Work, Jobs in Boughton, Ntt (with Salaries)

Catering Manager
OCS Group —Doncaster
- Up to £42,000 a year
- Monday to Friday
- Continuous improvement
- Mentoring
- Training & development
Quick apply
Mobilisation Chef Manager
Impact Food Group —Lincoln
- £35,000 a year
- Full-time
- Training & development
- School
- Annual leave
- Employee discount
Quick apply
4d
Chef Manager - School Catering (Term Time Only)
Relish School Food Ltd —Doncaster
- £13.50 an hour
- Full-time
- Cooking
- Budgeting
- In-person
Quick apply
8d
Chef Manager
BaxterStorey UK —Retford
- £16.06 a month
- Weekend availability
- Inventory control
- Business development
- Continuous improvement
- Employee assistance programme
- Employee discount
Quick apply
1d
Chef Manager
BaxterStorey —Retford
- £16.06 an hour
- Weekend availability
- Inventory control
- Business development
- Continuous improvement
- Employee assistance programme
- Employee discount
8h
Catering Supervisor
Wheelgate Park —Ollerton
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Free parking
- Employee discount
Quick apply
Assistant Catering Manager - Full Time
PJ taste Holdings LTD —Sheffield
- £27,500 - £30,000 a year
- Weekend availability
- Customer service
- English
- Business development
- Free parking
- Employee discount
Quick apply
6d
Catering Operations Manager
The Sheffield College —Sheffield
- £36,193 - £41,800 a year
- Full-time
- Restaurant
- Free parking
- Annual leave
Deputy Catering Operations Manager
Yorkshire Wildlife Park Ltd —Doncaster
- £32,000 a year
- Full-time
- Sales
- Customer service
- Team management
- Free parking
- Store discount
Quick apply
5d
Chef Manager - Emmanuel Junior Academy
The Pantry Catering —Sheffield
- £13.50 an hour
- Full-time
- Inventory control
- Sales
- In-person
- Employee discount
Quick apply
1d
Chef Manager
Aspens —Nottingham
- £14.50 - £15.00 an hour
- Full-time
- Sales
- Training & development
- Leadership
Catering Supervisor
Dine Contract Catering —Worksop
- £13.77 an hour
- Customer service
- Cooking
- Supervising experience
Relief Chef Manager
BaxterStorey UK —Nottingham
- £36,000 a year
- Full-time
- Cooking
- Team management
- Driving
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Elior UK —Kinoulton
- £14.75 an hour
- Full-time
- Budgeting
- Leadership
- School
Quick apply
Catering Supervisor
Sheffield Hallam University —Sheffield
- £26,707 - £27,319 a year
- Part-time
- Supervising experience
- First Aid Certification
- Organisational skills
4d
Catering and Hospitality Supervisor
Sheffield Hallam University —Sheffield
- £26,707 - £27,319 a year
- Part-time
- Hospitality
- Customer service
- Supervising experience
4d

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Mobilisation Chef Manager
Impact Food Group —Lincoln
Please note: As this is a mobile, area-based role, you must hold a full UK driving licence and have access to your own vehicle. We’re looking for someone with:
£35,000 a year
Quick apply
4d
Area Support Chef
Impact Food Group —Lincoln
Please note: As this is a mobile, area-based role, you must hold a full UK driving licence and have access to your own vehicle. We’re looking for someone with:
£35,000 a year
Quick apply
10d

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Catering Manager

OCS Group -
Doncaster

Quick apply

Job details

Permanent
Up to £42,000 a year

Qualifications

Financial forecasting
Fiscal management
Catering management
Kitchen staff training and mentoring
Food service team management
Client engagement
Stakeholder liaison
Catering
Cost control
Menu planning
Seasonal menu design
Budget planning
Continuous improvement
Partnership building
Kitchen team management
Mentoring
Overseeing budgeting and forecasting
Purchasing
NVQ
Food Hygiene Certificate
Training & development
Level 3 Food Hygiene Certificate
Team motivation leadership

Full job description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

Why Work for OCS?

✅Award-Winning Employer: Ranked 36th on Glassdoor’s Best Companies to Work For 2025 — we value and motivate our people.

Digital Learning: The OCS Academy offers digital courses and resources to help you build skills and grow your career.

Retail Perks With our Hapi app, you can gain access to exclusive discounts, rewards and wellbeing resources.

Professional Growth: 600+ live learners across UK&I — Empowering colleagues with further development and qualifications!

Flexible Pay: Access a portion of earned wages before payday with our Wagestream App! (Contract Specific)

About The Role:

Days of Working: Monday to Friday

Lead, inspire, and develop catering teams to deliver consistently high‑quality, craft‑driven food and service.

Oversee menu development, food production standards, and innovation while maintaining compliance with all safety and quality regulations. Manage full financial performance of the catering function, including budgeting, forecasting, cost control, margin improvement, and reporting. Build and maintain strong, positive relationships with clients, stakeholders, suppliers, and internal teams to ensure service excellence and long‑term partnership success.

Drive operational efficiency, workforce planning, and continuous improvement across all catering sites. Ensure a culture of professionalism, accountability, and customer focus throughout the catering operation. Proven craft‑based catering expertise with a passion for high‑quality food and service. Experience managing multi‑site or large‑scale catering operations is highly desirable

Strong financial management skills with the ability to analyse data, manage budgets, and deliver commercial results

As part of your role, your key responsibilities will include, but are not limited to:

Work with the Senior Chef to create seasonal food and drink menus for the site and any events for the client and its visitors.
Oversee all staff, including kitchen assistants, chefs, and servers, ensuring that the team’s creations meet the client’s needs. You must also ensure that all legal and company requirements are meet daily
Be responsible for training their team members on menus, serving procedures, company etiquette, safety standards, and regulations
Adhere to budgets set by their line manager when planning catering operations, allocating the budget for food, cooking equipment, staffing, and equipment
Establish relationships with vendors and ensure that food and other supplies are bought from the correct vendor, ensuring the best prices are obtained

What are we looking for?

Have experience at a multi-site level within Contract Catering
Have the ability and interest in being hands-on and visible in their sites when visiting
Have operations management, or a related catering at NVQ Level 3 or equivalent
Be a natural leader who gains follow-ship
You should be a logical problem solver, able to think on their feet

The ideal candidate should meet the following criteria:

Must have the Right to Work in the UK
Be prepared to undergo a DBS or Enhanced Security Check
A Higher National Certificate (HNC) or Higher National Diploma (HND) in Hospitality Management is beneficial
Extensive experience in the management of catering operations and teams is essential
Demonstrate the ability to lead, mentor, and motivate a team of catering managers
Be able to develop strong relationships with clients and catering managers to ensure that expectations are met
Be effective in planning and coordination of catering services within the designated area
While not always mandatory, having a food hygiene certificate (Level 3) is advantageous

How to Apply:

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

Quick apply

Refine Your Search

catering manager jobs in boughton, ntt

Catering Manager

Mobilisation Chef Manager

Chef Manager - School Catering (Term Time Only)

Chef Manager

Chef Manager

Catering Supervisor

Assistant Catering Manager - Full Time

Catering Operations Manager

Deputy Catering Operations Manager

Chef Manager - Emmanuel Junior Academy

Chef Manager

Catering Supervisor

Relief Chef Manager

Chef Manager

Catering Supervisor

Catering and Hospitality Supervisor

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