Head cook Work, Jobs in Bourne End, Hrt (with Salaries)

Chef de Partie
Wild Farm —Berkhamsted
- £30,000 - £32,500 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
10d
Head Chef
Bistro C —West End of London
- £70,000 - £80,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
5d
Head Cook - William Harding
Fresh Start Catering Ltd —Aylesbury
- From £13.50 an hour
- Part-time
- Cooking
- In-person
- School
Quick apply
5d
Head Chef
The Old Red Lion —Houghton Regis
- £35,000 - £39,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Head Cook - Disraeli
Fresh Start Catering Ltd —Disraeli
- From £13.50 an hour
- Part-time
- Cooking
- In-person
- School
Quick apply
5d
Head Chef/Kitchen Manager
Bone Shoreditch —Wandsworth
- From £20 an hour
- Part-time
- Hospitality
- Cooking
- Food service
- Free parking
Quick apply
Head Chef - Soho House, London
Soho House & Co. —London
- Weekend availability
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
Head Brunch Chef - Highams Park, East London
Part Deux —London
- £18 - £22 an hour
- Part-time
- Casual dining restaurant
- Cooking
- IT
Quick apply
1d
Chef
The Horns Watford —Watford
- From £15.50 an hour
- Full-time
- In-person
- Communication skills
- Kitchen experience
Quick apply
Head Chef
Pho —London
- Up to £45,400 a year
- Full-time
- Cooking
- Team management
- Restaurant
Quick apply
5d
Cook/Chef
Parker Cafe —Battersea
- From £42,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Leading Cook Manager
Sodexo —Richmond
- £22.50 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Annual leave
Quick apply
4d
HEAD CHEF / KITCHEN LEAD (UK)
Tigermilk —London
- Full-time
- Management
- Cooking
- Leadership
Chef de Partie
The Olive Tree - Berko —Berkhamsted
- From £38,000 a year
- Full-time
- Culinary experience
- Cooking
- English
- Annual leave
- Employee discount
Quick apply
11d
Head Chef
BaxterStorey UK —London
- £45,000 - £48,000 a year
- Full-time
- Management
- Cooking
- Communication skills
Quick apply
Sous Chef
The Winchmore Pub —North London
- £15 an hour
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
10d
Kitchen - Head Chef
Brewers Fayre —Milton Keynes
- Up to £14.91 an hour
- Full-time
- Restaurant
- Employee discount
Quick apply
Nursery Cook / Chef
Childbase Partnership —Leighton Buzzard
- £12.99 - £15.61 an hour
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
3d
Chef de Partie
Acorn Pubs —Tring
- Up to £17 an hour
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Kitchen Head Chef
Beefeater —Luton
- Up to £14.91 an hour
- Full-time
- Restaurant
- Employee discount
Quick apply

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Chef de Partie

Wild Farm
Berkhamsted

Quick apply

Job details

Full-time
£30,000 - £32,500 a year
10 days ago

Qualifications

Culinary experience
Cooking
Food preparation
Food safety
Communication skills
Kitchen experience

Full job description

Wild is a farm-to-table restaurant rooted in seasonality, sustainability, and craftsmanship. We cook with produce grown on our farm and sourced from a trusted network of local growers, foragers, and makers. Our food is ingredient-led, thoughtful, and ever-evolving with the seasons. We're offering an exciting opportunity for a passionate Chef de Partie to join our opening kitchen team.

You’ll be part of a collaborative, close-knit brigade working in a dynamic and supportive environment—where creativity is encouraged, ingredients are respected, and no detail is too small.

Role Overview

As a Chef de Partie, you'll take ownership of your section, preparing and executing dishes that reflect our farm-to-table ethos. You'll work closely with the Sous and Head Chef to maintain high standards of preparation, flavour, and presentation, while also contributing to menu development and daily inspiration from the produce we grow and gather.

Key Responsibilities

Run a section with care, precision, and pride—both in prep and serviceCook and present seasonal dishes to a high standard

Help manage mise en place to support a smooth, focused service

Work with produce directly from our farm and support ongoing preservation projects

Maintain cleanliness, organisation, and consistency throughout your section

Be a team player, ready to support and communicate with the wider brigade

Take an active interest in new ingredients, techniques, and ideas

Requirements

Previous experience in a quality-focused kitchen environment

A love of great produce and seasonal cooking

Good communication skills and a positive, can-do attitude

A strong sense of responsibility and attention to detail

Willingness to learn, grow, and contribute to a creative, collaborative kitchen

What We Offer

Competitive salary4-day working week to support work-life balance

One paid day per month at our farm to connect with our ingredients

Your birthday off

Closed every Sunday and Monday

Staff meals provided (family-style lunch and dinner)Ongoing training and professional development

A chance to work with exceptional produce and a passionate, values-driven team

Opportunities to be involved in fermentation, butchery, and preserving

If you’re a dedicated chef who’s excited by ingredients, teamwork, and building something meaningful from the ground up, we’d love to hear from you.

Job Type: Full-time

Pay: £30,000.00-£32,500.00 per year

Work Location: In person

Quick apply

Refine Your Search

head cook jobs in bourne end, hrt

Chef de Partie

Head Chef

Head Cook - William Harding

Head Chef

Head Cook - Disraeli

Head Chef/Kitchen Manager

Head Chef - Soho House, London

Head Brunch Chef - Highams Park, East London

Chef

Head Chef

Cook/Chef

Leading Cook Manager

HEAD CHEF / KITCHEN LEAD (UK)

Chef de Partie

Head Chef

Sous Chef

Kitchen - Head Chef

Nursery Cook / Chef

Chef de Partie

Kitchen Head Chef

I want to receive the latest job alerts for head cook in bourne end, hrt

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