Artisan Work, Jobs in Bovey Tracey (with Salaries)

Baker
The Daily knead @ china blue —Totnes
- £10 - £16 an hour
- Part-time
- Culinary experience
- Cooking
- Bakery
- Free parking
- Store discount
Quick apply
2d
Assistant Manager
Spinners UK —Plymouth
- Up to £28,600 a year
- Part-time
- Hospitality
- Bar
- Management
- Employee assistance programme
- Employee discount
Quick apply
5d
Baker / Bakery Chef
Ryders Bakery —Exeter
- Full-time
- Bakery
Quick apply
9d

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Baker

The Daily knead @ china blue
Totnes

Quick apply

Job details

Part-time | Full-time
£10 - £16 an hour
2 days ago

Benefits

Free parking
Store discount
Discounted or free food
Company pension
Employee discount
Transport links
Bereavement leave
On-site parking

Qualifications

Driving Licence
Culinary experience
Cooking
Baking
Driving
Food preparation
Communication skills
Kitchen experience

Full job description

Join a creative artisan bakery pushing the boundaries of sourdough and pastry in Totnes!

About Us

The Daily Knead is a small, independent artisan bakery in the heart of Totnes, handcrafting sourdough, pastries, and seasonal bakes with care, creativity, and quality.

We’re on a mission to be one of the best artisan bakeries around — known not just for our quality and consistency, but for our creativity, flavour, and flair. We love to put our own twist on the classics and are always looking for new ways to make our bakes stand out from the crowd.

The Role

We’re looking for an experienced baker to join our close-knit team. You’ll be working hands-on across all aspects of production — from mixing and shaping to baking and finishing — with a particular focus on sourdough, all things bread and assistnce with laminated pastries.

We need someone who can balance creative innovation with production consistency — someone who can dream up exciting new products while also ensuring we’ve always got beautiful loaves on the shelves when our customers walk in.

What You’ll Do

Mix, shape, and bake a range of sourdough loaves and artisan breads
Prepare and bake pastries (croissants, danishes, etc.)
Bring creative ideas to the table — seasonal specials, new flavour combinations, or fresh takes on the classics
Maintain consistency, quality, and attention to detail in every product
Help plan production to keep up with demand and ensure the bakery is well-stocked
Keep the bakery clean, organised, and efficient
Work collaboratively in a small, supportive team environment

What We’re Looking For

Previous professional baking experience, particularly in sourdough, breads but pastry too is a bonus
A genuine passion for artisan baking, creativity, and craft
Strong understanding of fermentation, dough handling, and proofing
An eye for detail and an interest in developing new recipes and ideas
Ability to work early mornings and thrive in a busy, hands-on environment
A team player with good communication skills and a positive, proactive attitude

A creative, supportive, and growing bakery environment awaits the right candidate with the chance to help shape our evolving range and be part of something exciting.

Get in touch, and come and join this exciting bakery team!

Salary is depending on experience.

Job Types: Full-time, Part-time

Pay: £10.00-£16.00 per hour

Benefits:

Bereavement leave
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Store discount
Transport links

Experience:

Commercial Baking: 1 year (required)

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Quick apply

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