Restaurant manager Work, Jobs in Bowness On Windermere, Cma (with Salaries)

General Manager
High Spirits Leisure Group Ltd —Coniston
- From £15 an hour
- Full-time
- Hospitality
- Inventory control
- Sales
- Employee discount
- Gym membership
Quick apply
2h
Restaurant Manager
The Ambleside Salutation Hotel & Spa —Ambleside
- £25,420 - £32,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Restaurant management
- Employee discount
- Gym membership
Quick apply
Restaurant Manager
The Inn at Grasmere/The Little Inn —Grasmere
- £32,000 - £36,000 a year
- Full-time
- Hospitality
- Restaurant management
- Hotel
- Employee discount
- Gym membership
Quick apply
Assistant Restaurant Manager
Langdale Chase —Windermere
- Full-time
- Customer service
- Hotel
- Recruiting
- Annual leave
- Employee assistance programme
Quick apply
Coffee Shop General Manager
Rivers and Roads Ltd —Milnthorpe
- £38,480 - £40,000 a year
- Full-time
- Hospitality
- Inventory control
- Sales
Quick apply
9d
Restaurant Supervisor
The Ambleside Salutation Hotel & Spa —Ambleside
- £25,420 - £30,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Employee discount
- Gym membership
Quick apply
Restaurant & Banqueting Supervisor - Live Out
Low Wood Bay Resort & Spa —Windermere
- £29,577.60 a year
- Full-time
- Customer service
- Hotel
- Recruiting
- Employee discount
Quick apply
4d
Food and Beverage Manager
Langdale Leisure Limited —Ambleside
- £45,000 - £50,000 a year
- Full-time
- Bar
- Restaurant management
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
10d
Assistant Manager
The Waterhead Inn —Ambleside
- Up to £33,700 a year
- Full-time
- Customer service
- Annual leave
- Employee assistance programme
Quick apply
6d
General Manager Designate
Loungers —Keswick
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Continuous improvement
- Employee discount
Quick apply
FOH Supervisor
The Waterhead Inn —Ambleside
- £13.05 an hour
- Part-time
- Customer service
- Annual leave
- Employee assistance programme
Quick apply
Cluster General Manager
Holiday Inn Express Barrow in Furness —Barrow-In-Furness
- Full-time
- Hotel
- Business development
- Continuous improvement
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Team Leader
Westmorland Hotel —Penrith
- Full-time
- Bar
- Customer service
- Restaurant management
4h
Front of house manager
Gastroco —Carnforth
- £13 - £15 an hour
- Full-time
- Restaurant management
- Hotel
- Supervising experience
Quick apply
13d
Assistant Manager
Crown Inn, Pooley Bridge —Penrith
- Full-time
- Supervising experience
- Team management
- Food service experience
- Annual leave
- Employee assistance programme
Quick apply
Assistant Manager
The Royal, Heysham —Morecambe
- Full-time
- Serving
- Bar
- Team management
- Annual leave
- Employee assistance programme
Quick apply
Assistant Manager
Cortillo Lounge —Kendal
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply
13d
FOH Supervisor Live In
The Wordsworth —Grasmere
- £13.05 an hour
- Part-time
- Customer service
- Annual leave
- Employee assistance programme
Quick apply
10d
Food and Beverage Supervisor
North Lakes Hotel & Spa —Penrith
- Full-time
- Serving
- Management
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
Assistant Manager - UK
Zizzi —Lancaster
- £31,800 - £33,500 a year
- Hospitality
- Restaurant management
- Restaurant
- Employee assistance programme
- Employee discount

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restaurant manager jobs near bowness on windermere, cma

General Manager

High Spirits Leisure Group Ltd
Coniston

Quick apply

Job details

Full-time
From £15 an hour
2 hours ago

Benefits

Company pension
Employee discount
Gym membership
On-site parking

Qualifications

Hospitality
Financial forecasting
Fiscal management
Inventory control
Operations management
Social media marketing
Food service team management
Closing procedures
Sales
GCSE
Cellar management
Complaint handling
Performance management
Compliance management
Budget planning
Team management
Personal Licence
Staff training
Opening procedures
Bar management
Human resources
Overseeing budgeting and forecasting
Recruiting
Cleaning
Purchasing
Employee performance appraisals
Customer interaction
Training & development
Stock coordination
Leadership
Food service management
Rota coordination

Full job description

General Manager

Introduction to High Spirits Leisure Group

High Spirits Leisure is a privately-owned hospitality group, operating venues in Bowness-on-Windermere, Ambleside & Coniston!

Our venues specialise in serving great food, wine & beer across our bars, restaurants & guest accommodation.

Our core food offering is Great British Pub Fayre, Gourmet Burgers, and Wood-Fired Pizzas.

Overview of Job role:

The General Manager is responsible for overseeing the daily operations and ensuring the financial success and smooth operation of the pub/restaurants within High Spirits Leisure Group.

The role involves managing staff, ensuring customer satisfaction, maintaining high standards of hygiene, quality, and service, and driving sales and marketing initiatives.

The General Manager will play a pivotal role in upholding the company’s values and leading a team to deliver exceptional service and memorable guest experiences.

Key Responsibilities:

Operational Management

You will oversee the daily operations of the pub/restaurants, ensuring compliance with company standards and policies. Ensure that high standards of cleanliness and safety are maintained in all areas. Implement and oversee inventory control procedures to minimize waste and maximize efficiency.

Open and closing Procedure

Implementing the opening and closing checklist to make sure service runs smoothly.

Inventory Management

You will be responsible for overseeing the daily management and tracking of stock, optimizing inventory control processes, and ensuring efficient, accurate stock handling. This role is critical for maintaining optimal inventory levels, minimizing costs, and supporting the seamless flow of goods in and out of the business.

Compliance and Regulations

Ensure compliance with licensing laws, health and safety, and other statutory regulations.

Maintain accurate records and reports as required by law and company policy.

Cellar Management

Oversee cellar operations, ensuring correct storage and handling of beverages to maintain quality. Make sure to regularly check beer lines and related equipment to guarantee optimal quality standards. Also to maintain the Line cleaning rota and manage this weekly.

Financial Management

Manage budgets, forecasts, and financial plans including rota’s & purchasing. As well as analysing financial reports to maximise revenue and control costs.

People Management

With the guidance of the HR Team help to recruit, train, and develop staff, fostering a culture of continuous improvement.

You will also handle any staff-related issues, including sick leave, attendance, and disciplinary actions when necessary.

Schedule and manage team rotas and staff allocation to ensure optimal service levels, within budgets.

Conduct regular performance reviews and provide feedback to team members in their first few months of work. This should be done on set basis with the support from your HR Team.

Conduct hands-on training sessions and workshops to familiarize team members with company procedures, customer service standards, and product knowledge.

Customer Service

Deliver customer service, handle customer complaints correctly and make sure there is a welcoming atmosphere in the venue.

Marketing

Collaborate with the Marketing team to promote any specials and events on social media.

Job Type: Full-time

Pay: From £15.00 per hour

Benefits:

Company pension
Employee discount
Gym membership
On-site parking

Application question(s):

Do you have a personal License?

Education:

GCSE or equivalent (preferred)

Experience:

Hospitality: 2 years (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in bowness on windermere, cma

General Manager

Restaurant Manager

Restaurant Manager

Assistant Restaurant Manager

Coffee Shop General Manager

Restaurant Supervisor

Restaurant & Banqueting Supervisor - Live Out

Food and Beverage Manager

Assistant Manager

General Manager Designate

FOH Supervisor

Cluster General Manager

Restaurant Team Leader

Front of house manager

Assistant Manager

Assistant Manager

Assistant Manager

FOH Supervisor Live In

Food and Beverage Supervisor

Assistant Manager - UK

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