Sous chef Work, Jobs in Braco, Pkn (with Salaries)

Sous Chef
The Inn at Dollar —Dollar
- £26,000 - £32,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef - Pan-Asian Cuisine
Crieff Hydro Limited —Crieff
- £40,000 a year
- Full-time
- Cooking
- Hotel
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
Pastry Chef de Partie
Restaurant Andrew Fairlie —Auchterarder
- From £40,000 a year
- Restaurant
Junior Sous Chef
Loch Leven's Larder —Kinross
- From £32,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
3d
Part Time Junior Sous Chef
Willett Arms —Oakley
- £13.86 an hour
- Part-time
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
13d
Sous Chef
Glenbervie House and Country Estate —Larbert
- From £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Head Chef
Craigieknowes Care Home —Perth
- £15.60 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Annual leave
Quick apply
4d
Full Time Chef
EHG Hotel Ltd - The Inn At Charlestown —Dunfermline
- £30,000 - £38,000 a year
- Full-time
- In-person
- Restaurant
- Employee discount
Quick apply
Sous Chef
Aramark —Rosyth
- £28,371.78 a year
- Full-time
- Culinary experience
- Leadership
- Kitchen experience
- Free parking
- Employee discount
Sous Chef
Marston's Pubs —Dunfermline
- Up to £14 an hour
- Cooking
Quick apply
9d

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Head Chef - Pan-Asian Cuisine
Crieff Hydro Limited —Crieff
Exclusive Discounts – Enjoy free leisure membership for you and a partner, 30% off retail, 50% of food and drinks, and reduced rates on hotel activities.
£40,000 a year
Quick apply
Chef de Partie
Bar Soba —Glasgow
Work efficiently within a fast-paced, dynamic kitchen team. *Experience working in an Asian or pan-Asian cuisine restaurant is highly preferable - *familiarity…
£13.25 - £13.75 an hour
Quick apply
6d

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Sous Chef

The Inn at Dollar
Dollar

Quick apply

Job details

Full-time
£26,000 - £32,000 a year

Qualifications

Hospitality
Food production
Culinary experience
Cooking
English
Supervising experience
Organisational skills
Food preparation
Chef
Food safety
Leadership
Restaurant experience
Kitchen experience
Hospitality management

Full job description

Overview
We are seeking a dynamic and experienced Sous Chef to join our professional culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food quality. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen personnel, and ensuring the highest standards of food safety and presentation. This role offers an exciting opportunity to contribute to a vibrant hospitality environment, supporting the creation of memorable dining experiences.

Responsibilities

Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth workflow
Supervise and manage kitchen staff, including training, scheduling, and performance monitoring
Prepare high-quality dishes in accordance with established recipes and presentation standards
Coordinate food production activities to meet service times and customer expectations
Maintain strict adherence to food safety regulations and hygiene standards
Monitor inventory levels, assist with stock ordering, and minimise waste
Support in developing new menu items and culinary innovations
Ensure all kitchen equipment is maintained and operated safely
Collaborate with front-of-house staff to ensure seamless service delivery

Requirements

Proven supervisory experience within a busy kitchen environment
Extensive background in food preparation, cooking, and food safety practices
Strong leadership skills with the ability to manage a team effectively
Experience working in hospitality or restaurant settings is highly desirable
Knowledge of food production processes and culinary techniques
Excellent organisational skills with the ability to prioritise tasks under pressure
A passion for delivering outstanding customer service through exceptional cuisine
Relevant qualifications in culinary arts or hospitality management are preferred
Ability to work flexible hours, including evenings and weekends as required

Job Type: Full-time

Pay: £26,000.00-£32,000.00 per year

Ability to commute/relocate:

Dollar FK14 7DE: reliably commute or plan to relocate before starting work (required)

Experience:

Chef: 5 years (preferred)

Language:

English (required)

Work Location: In person

Quick apply

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