restaurant manager Work, Jobs in brandon, war (with Salaries)

Restaurant General Manager
Steakout Coventry —Coventry
- £30,000 - £37,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Store discount
- Employee discount
Quick apply
9d
General Manager
Five Guys UK —Rugby
- From £40,970 a year
- Hospitality
- Management
- Sales
- Employee assistance programme
- Employee discount
Store Manager Restaurant
5 Akhi’s Coventry —Coventry
- £32,000 - £35,000 a year
- Full-time
- Serving
- Hospitality
- Management
Quick apply
9h
Restaurant Manager
Mallory Court Hotel & Spa, Leamington Spa —Bishop's Tachbrook
- £37,000 a year
- Full-time
- Hospitality
- Hotel
- Organisational skills
- Free parking
- Annual leave
Quick apply
Assistant General Manager
Nandos —Coventry
- Up to £35,000 a year
- Full-time
- Hospitality
- Management
- Restaurant
- Employee discount
- Referral programme
10d
Bar and Restaurant Manager
The White Swan —Lutterworth
- £27,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
7h
Food & Beverage Supervisor
Doubletree by Hilton Coventry —Coventry
- Full-time
- Serving
- Customer service
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Front of House Manager
The Forest Hotel, Bar and Restaurant —Solihull
- £28,000 - £32,000 a year
- Full-time
- Bilingual
- Hospitality
- Customer service
- Free parking
- Employee discount
Quick apply
10d
Assistant Restaurant General Manager
DAIU KOREAN BBQ & CHINESE HOT POT —Coventry
- £35,000 - £38,000 a year
- Weekend availability
- Sales
- Supervising experience
- In-person
Quick apply
4d
General Manager
Marston's Pubs —Nuneaton
- Up to £45,000 a year
- IT
- Employee discount
Quick apply
General Manager
YO! RESTAURANT —Leamington Spa
- £41,300 - £43,300 a year
- Full-time
- Leadership
- Restaurant
Quick apply
Assistant Manager
Brunning & Price - Arrow Mill —Alcester
- £31,000 - £38,000 a year
- Overtime
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
Restaurant Assistant Manager - New Restaurant Opening
Burger King UK —Banbury
- £31,750 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Assistant Manager - New Restaurant Opening
Burger King - Banbury - Southam Road —Banbury
- £31,750 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Pub restaurant Team Leader
Waterside pub and grill —Rugby
- Full-time
- Hospitality
- Bar
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
11h
Restaurant Manager - New Opening
The Ivy Stratford-upon-Avon Brasserie —Stratford-upon-Avon
- Full-time
- English
- Restaurant
- Employee discount
Quick apply
General Manager
KIBOU Restaurants —Birmingham
- Up to £58,000 a year
- Full-time
- Restaurant
- Health & wellbeing programme
- Employee discount
Quick apply
Food & Beverage Manager Live-In
HandPickedHotels —Sutton Coldfield
- From £40,000 a year
- Temporary
- Management
- Hotel
- Organisational skills
- Employee assistance programme
Quick apply
Restaurant and Bars Manager
Kilworth House Hotel and Theatre —North Kilworth
- £39,141.60 a year
- Full-time
- Serving
- Hospitality
- Customer service
- Free parking
- Employee assistance programme
Quick apply
1d
General Manager
HandPickedHotels —Stratford-upon-Avon
- Management
- Sales
- English
- Employee assistance programme
- Employee discount

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Restaurant General Manager

Steakout Coventry
Coventry

Quick apply

Job details

Full-time
£30,000 - £37,000 a year
9 days ago

Benefits

Store discount
Discounted or free food
Employee discount

Qualifications

Hospitality
Food production
Management
Culinary experience
Customer service
Barista experience
Supervising experience
Team management
Bar management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

Overview
We are seeking an experienced and dynamic Restaurant General Manager to lead our team and oversee daily operations. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for delivering exceptional customer service. This role involves managing staff, ensuring food safety standards, and maintaining the overall efficiency of the restaurant to provide a memorable dining experience for our guests.

Responsibilities

Lead and supervise restaurant staff, including front-of-house and kitchen teams, fostering a positive and productive work environment
Oversee food preparation, cooking, and food production processes to ensure quality standards are met consistently
Manage daily operations, including reservations, service flow, and customer relations
Ensure compliance with food safety regulations and health standards across all areas of the restaurant
Monitor inventory levels, order supplies, and control costs to optimise profitability
Implement training programmes for staff development in areas such as hospitality, serving, and culinary skills
Handle customer complaints promptly and professionally to maintain high satisfaction levels
Coordinate with suppliers and vendors to ensure timely delivery of ingredients and supplies
Maintain cleanliness and organisation of the restaurant premises in accordance with health codes

Requirements

Proven supervising experience within a restaurant or hospitality environment
Strong team management skills with the ability to motivate staff towards common goals
Extensive restaurant experience with knowledge of food safety, food preparation, cooking, and kitchen operations
Familiarity with culinary practices, food safety standards, and food production processes
Experience in hospitality roles such as serving or barista work is advantageous
Leadership qualities with excellent organisational and communication skills
Ability to manage multiple priorities effectively in a fast-paced setting
Previous hotel or bar management experience is desirable but not essential
A personable nature with a commitment to delivering outstanding customer service

This position offers an exciting opportunity for a dedicated professional eager to lead a vibrant team within a thriving establishment. We value individuals who are passionate about hospitality and committed to excellence in every aspect of restaurant management.

Pay: £30,000.00-£37,000.00 per year

Benefits:

Discounted or free food
Employee discount
Store discount

Work Location: In person

Quick apply

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