Sous chef Work, Jobs in Brickhill (with Salaries)

Sous Chef
The Embankment —Bedford
- £34,000 - £38,000 a year
- Hotel
- Recruiting
- Training & development
- Employee assistance programme
- Referral programme
Quick apply
Sous Chef
The Kingfisher Bedford —Bedford
- £35,000 - £38,000 a year
- Full-time
- Management
- Hotel
- Mentoring
- Free parking
- Employee discount
Quick apply
12d
Sous Chef - Bank
Hamberley Care Homes —Bedford
- £16.29 an hour
- Serving
- Hotel
- Free parking
- Employee assistance programme
Sous Chef
The Brothers Supper —Milton Keynes
- Up to £35,000 a year
- Full-time
- Inventory control
- Cleaning
- In-person
- Free parking
- Employee discount
Quick apply
13d
Sous Chef - Accommodation Available
Acorn Pubs —Olney
- £37,000 - £44,000 a year
- Hotel
- Leadership
- Hotel experience
- Employee discount
- Referral programme
Quick apply
sous chef
Wagamama —Bedford
- £14.80 an hour
- Full-time
- Inventory control
- Continuous improvement
- Training & development
9d
Sous Chef
Elior UK —Olney
- £30,000 a year
- Full-time
- Customer service
- Cleaning
- Kitchen experience
Quick apply
1d
Junior Sous Chef
Albero Lounge —Bedford
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Sous Chef
Clare College Cambridge —Cambridge
- £38,007 a year
- Overtime
- Computer literacy
- Computer skills
Head Chef
Acorn Pubs —Ampthill
- Up to £55,000 a year
- Cooking
- Training & development
- Leadership
- Employee discount
- Referral programme
Quick apply
Head Chef
Connaught Care Limited —Huntingdon
- £24 an hour
- Hospitality
- Management
- Mentoring
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Acorn Pubs —Ampthill
- Up to £38,000 a year
- Cooking
- Hotel
- Leadership
- Employee discount
- Referral programme
Quick apply
Sous Chef
The Eaton Oak —St. Neots
- £34,000 - £38,000 a year
- Recruiting
- Training & development
- Employee assistance programme
- Referral programme
Quick apply
Sous Chef
BaxterStorey UK —Biggleswade
- £33,000 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Senior Sous Chef
The Crown Inn Broughton —Broughton
- Up to £36,000 a year
- Full-time
- In-person
- Restaurant
- Kitchen experience
Quick apply
10h
Sous Chef
Chef & Brewer - BRA_101 —Eaton Socon
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Chef
The Kings Arms, Cardington —Bedford
- £13 - £15 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Store discount
- Annual leave
Quick apply
12d
Sous Chef
The Swan —Milton Keynes
- £34,000 - £38,000 a year
- Employee assistance programme
- Referral programme
Quick apply
5d
Senior Sous Chef
Hickory's Smokehouse —Northampton
- Up to £40,000 a year
- Full-time
- Hospitality
- School
- Annual leave
- Employee discount
Quick apply
Sous Chef
Ferro Lounge —St. Neots
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply

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Sous Chef

The Embankment
Bedford

Quick apply

Job details

£34,000 - £38,000 a year

Benefits

Discounted or free food
Company pension
Employee assistance programme
Referral programme

Qualifications

Cost management
Kitchen staff training and mentoring
Food service team management
Stock checks
Coaching
Cost control
Food safety and hygiene regulations
Food waste reduction
Health and safety inspection
Kitchen team management
Recruiting
Product rotation
Kitchen management
Kitchen inventory control
Training & development
Food safety
Stocktaking
Team motivation leadership
Professional kitchen experience

Full job description

Set on the banks of the River Great Ouse, The Embankment Hotel Bedford combines boutique bedrooms, seasonal food, expertly crafted drinks and one of Bedford’s best riverside terraces. Built in 1891 and restored with modern comfort and character, The Embankment has become one of Bedford’s most loved spots for relaxed dining, weekend stays, celebrations and private events.

Position:

Your role as Sous Chef:

Work closely with your head chef to effectively control stock and food GP, and identify opportunities to maximise profitability
Responsible for all food production ensuring that food is prepared to an exemplary standard
Overall accountability for hygiene and health and safety within the kitchen
Ensuring all team members are fully trained and aware of how food is stored, rotated and disposed of and monitoring their adherence
To ensure that food and labour costs are effectively managed in order to achieve a strong food margin and labour within budget
Responsible for the recruitment, training, coaching and development of the kitchen team to ensure the delivery of excellent food quality and guest satisfaction
To train and coach the front of house team to ensure that they have a good knowledge of all menu items to so that our guest service is of the highest standards
Ensure that company policies and procedures are followed by checking Food Safety and Health & Safety daily and Business Due Diligence on a weekly basis
Complete daily and weekly stock checks and ensure that all invoices are processed daily and accounted for

Requirements:

What we are looking for:

Min 18 months as Sous Chef with a background in a busy food operation and passion for food quality
The ability to deliver to excellent standards in a fast paced and pressurised environment
Leadership qualities including motivating your team through holding regular and engaging team meetings and briefs
A role model and a vision to inspire the kitchen team
Have a desire to develop your career with a well known and expanding company

Other information:

We will offer you a great package:

£34,000 - £38,000
28 days holiday
Company Pension scheme
Retail and beer discounts
Fun culture surrounded by a supportive team
50% off food on shift
Refer a friend Bonus
Employee Assistance programme
Career development programme
30% dining discount of all managed houses
Great working environment and great prospects!

Quick apply

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