Pastry cook Work, Jobs in Bridge Of Weir, Rfw (with Salaries)

Pastry Cook
TheDorkyFrench Ltd —Glasgow
- £22,000 - £30,000 a year
- Full-time
- Cooking
- Bakery
- Kitchen experience
- Employee discount
Quick apply
14d
Chef de Partie
Sofia hamilton Ltd —Hamilton
- £16 - £18 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
8d
Senior Chef De Partie
NOVOTEL —Glasgow
- Up to £30,900 a year
- Full-time
- Cooking
- Hotel
- Mentoring
Quick apply
Chef de Partie
The Vintage —Prestwick
- £12.71 - £13.00 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply

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Pastry Cook

TheDorkyFrench Ltd
Glasgow

Quick apply

Job details

Full-time
£22,000 - £30,000 a year
14 days ago

Benefits

Discounted or free food
Employee discount

Qualifications

French
Cooking
Baking
Pastry experience
HACCP
Kitchen experience

Full job description

About us

Specialising in the creation of plant-based French pastries, we are innovative, creative and our goal is to provide more sustainable, inclusive and healthier options for businesses and individuals who enjoy the fine taste of a freshly baked French pastry.

Our work environment includes:

Food provided
Safe work environment
Lively atmosphere

We are currently seeking an experienced Pastry Cook. The successful candidate will be organised, hard-working, conscientious and enthusiastic about baking with a strong attention to detail. We are looking for someone who is keen to arrive early 4-5 days a week and take an important role in the day-to-day baking of the bakery. You will work alongside our experienced bakers and Pastry Chefs to get insights into the art and science behind the making of our pastries.

Estimated working hours

Wednesdays: 9am-5pm

Thursdays to Saturdays: 5am-1pm / 7am-3pm

Sunday: 6am-12pm (More or less one Sunday off every 2 weeks)

Essential criteria

A desire to learn and work hard as an important member of a small team
Ability to stand for long periods and lift up to 25kg
Good fine motor skills
Experience in making pastries that require lamination
Ability to follow a recipe and a baking schedule
Strong work ethic and attention to detail
Availability from Wednesdays to Sundays.

Desirable criteria

Previous experience in working in a bakery / kitchen
Be familiar with HACCP procedures
Basic knowledge of French patisserie.

General duties

Assisting the Pastry Chef with production
Undertaking HACCP procedures (hygiene and cleanliness)
Making and separating dough
Shaping butter
Making creams and fillings
Laminating dough (with a professional dough sheeter)
Cutting and shaping pastries

Salary starting at £12.71 per hour during the 3 months probation period, then increased to £13.45 per hour.

Expected hours: 32 – 42 per week

Job Type: Full-time

Pay: £22,000.00-£30,000.00 per year

Benefits:

Discounted or free food
Employee discount

Ability to commute/relocate:

Glasgow G1 5RJ: reliably commute or plan to relocate before starting work (required)

Application question(s):

Tell us a few words about yourself, what you're all about and your interest in the position.

Work Location: In person

Quick apply

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