Junior chef Work, Jobs in Bridgwater, Som (with Salaries)

Chefs Of All Levels
AccorHotel —Bridgwater
- £26,400 - £32,500 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
3d
Sous Chef
MERCURE —Bridgwater
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
Junior Sous Chef
Mad Swans —Bristol
- £38,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
7d
Junior Sous Chef
Bill's - Cardiff Bay —Cardiff
- £15 - £16 an hour
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
12d
Junior Sous Chef
Montigo Resorts Somerset at Charlton House —Shepton Mallet
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
7d
Sous Chef
Unity Holidays —Brean
- Part-time
- Culinary experience
- Cooking
- Supervising experience
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
The Mitre Inn —Glastonbury
- £14 an hour
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
Junior Sous Chef
Bistrot Pierre —Weston-super-Mare
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
11d
Junior Sous Chef Vacancy at The Sheppey
The Sheppey Inn —Wells
- Up to £15 an hour
- Weekend availability
- Management
- Culinary experience
- Cooking
Sous Chef
The Prickly Pear, Bruton —Bruton
- £29,000 - £31,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
6d
Sous Chef
Hornsbury Mill Hotel Ltd —Chard
- Weekend availability
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
12d
Head Chef
The Three Wishes —Sherborne
- £30,000 - £35,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
11d

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Sous Chef
MERCURE —Bridgwater
Holds a Level 2 Food Hygiene qualification (Level 3 training available in-house). Discounted car hire with Europcar in the UK and abroad.
Quick apply
Sous Chef
Dunstan House Inn —Burnham-on-Sea
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
£13.00 - £14.50 an hour
Quick apply

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Chefs Of All Levels

AccorHotel -
Bridgwater

Quick apply

Job details

Full-time
£26,400 - £32,500 a year
3 days ago

Benefits

Employee discount

Qualifications

Hospitality
Culinary experience
Cooking

Full job description

Company Description

Marco Pierre White Steakhouse Bar & Grill, Bridgwater

The award-winning Marco Pierre White Steakhouse Bar & Grill, located within the Mercure Bridgwater Hotel, is expanding its brigade as we prepare for an exciting and busy summer season.

Following some changes within our team and with increasing demand ahead, we are looking to recruit passionate chefs across a range of levels – from Commis Chef through to Sous Chef. Whether you're taking the next step in your culinary career or already have experience leading a section, we'd love to hear from you.

This is an opportunity to be part of a professional kitchen delivering the Marco Pierre White experience within one of Bridgwater's leading hospitality destinations. With 119 contemporary four-star bedrooms, a thriving restaurant and bar, conference and events facilities, no two days are ever the same.

Whether you're an ambitious Commis Chef looking to learn from an experienced Head Chef, a Chef de Partie ready for a fresh challenge, or an established Sous Chef seeking your next opportunity, we'd love to hear from you.

Join us this summer and be part of a team that's passionate about delivering memorable dining experiences in the heart of Bridgwater.

Job Description

We are looking for chefs who:

Have a genuine passion for food and hospitality.
Take pride in delivering consistently high standards.
Thrive in a fast-paced kitchen environment.
Work well as part of a team and support colleagues around them.
Are eager to learn, develop and progress within their career.
Can maintain excellent food hygiene and health & safety standards.

Depending on your experience, your responsibilities may include:

Assisting in the preparation and presentation of dishes to brand standards.
Managing your own section and ensuring smooth service delivery.
Supporting with ordering, stock control and minimising waste.
Coaching and developing junior members of the brigade.
Working closely with the Head Chef and senior team to drive quality and consistency.

Additional Information

In return, we offer:

Competitive salary based on experience and role, plus a share of tips and service charge
Free nights in Accor Hotels for every year of service
Discounted stays across Accor Hotels worldwide
Discounted rates at Legacy Hotels
15% off in Accor Restaurants & Bars
Discounts across all Marco Pierre White restaurants
Discounted car hire with Europcar in the UK and abroad
Access to employee discounts and rewards platform offering savings with leading high street retailers, online brands, dining, travel, entertainment and everyday purchases.
Training and development opportunities to support your career progression.
Whites (and safety shoes) provided and laundered.

Quick apply

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