Sous chef Work, Jobs in Bridlington (with Salaries)

Exec Chef
The Trout Inn —Wansford
- £40,000 - £43,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
19h
Sous Chef
White Lodge Hotel —Filey
- £33,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
2d
Chef
Haven —Flamborough
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Sous Chef
Marston's Pubs —Bridlington
- Up to £13.75 an hour
- Cooking
Quick apply
12d
Chef Opportunities!
ASK Italian —Scarborough
- £12.71 - £15.75 an hour
- Part-time
- Annual leave
- Employee discount
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Skipsea
- £15.07 an hour
- Weekend availability
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
Head Chef
Tokyo Industries, BrewDog Hull —Kingston upon Hull
- £34,000 - £37,000 a year
- Full-time
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
4d
Head Chef
Legends Global (Europe) —Kingston upon Hull
- Cooking
- Team management
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Junior Sous Chef
Piccolino —Kingston upon Hull
- £16.00 - £16.50 an hour
- Full-time
- Bar
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
Food and Beverage - Kitchen Assistant - Q06
Parkdean Resorts —Skipsea
- £12.71 an hour
- Weekend availability
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
Chef/Sous Chef
DOPE BURGER Ltd —Kingston upon Hull
- £13 - £14 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
3d
Sous Chef
Bert's —Kingston upon Hull
- From £14 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
11d
Commis Chef
The Delmont Hotel —Scarborough
- From £12.71 an hour
- Full-time
- Hotel
- Organisational skills
- In-person
Quick apply
14d
EVENING CHEF
BaxterStorey —Kingston upon Hull
- £14.45 an hour
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Roaming Sous Chef- Casual Dining Venues - Hull- £14PH - 42 Hour Week
Chefs For Chefs LTD —Kingston upon Hull
- £13.90 - £14.00 an hour
- Casual dining restaurant
- Cooking
- Driving
Quick apply
10d
Evening Chef
BaxterStorey UK —Kingston upon Hull
- £14.45 an hour
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply

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Exec Chef
The Trout Inn —Wansford
Experience in hospitality or restaurant settings with a focus on high-quality service. Proven supervising experience within a busy culinary environment.
£40,000 - £43,000 a year
Quick apply
19h
Chef
Haven —Flamborough
Monitor food stock and place orders as needed. Working from our flexible all-day menu, you'll serve high-quality dishes that are full of flavour, prepared with…
£13.71 an hour
Quick apply

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Exec Chef

The Trout Inn -
Wansford

Quick apply

Job details

Full-time
£40,000 - £43,000 a year
19 hours ago

Benefits

Company pension
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Organisational skills
Kitchen management
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Overview
We are seeking an experienced and dynamic Executive Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, a passion for culinary excellence, and extensive experience in food production and kitchen management. This role offers an exciting opportunity to oversee all aspects of our kitchen operations, ensuring high standards of food quality, safety, and service are maintained at all times. The Executive Chef will be responsible for developing innovative menus, supervising staff, and ensuring a seamless dining experience for our guests.

Duties

Lead and manage the entire kitchen team, including sous chefs, chefs de partie, and kitchen assistants
Oversee food preparation, ensuring consistency, presentation, and quality meet brand standards
Develop and implement creative menus that reflect current culinary trends and customer preferences
Supervise food production processes to optimise efficiency and minimise waste
Ensure compliance with food safety regulations and maintain high standards of hygiene across the kitchen
Manage inventory levels, order supplies, and control costs to maximise profitability
Train and mentor staff to enhance their skills and promote a positive working environment
Coordinate with front-of-house teams to ensure smooth service delivery
Monitor staff performance and conduct regular appraisals to foster professional development

Skills

Proven supervising experience within a busy culinary environment
Extensive knowledge of food production, preparation, and cooking techniques
Strong team management capabilities with excellent leadership qualities
In-depth understanding of food safety standards and regulations
Experience in hospitality or restaurant settings with a focus on high-quality service
Ability to develop innovative menus that appeal to diverse clientele
Excellent organisational skills with the ability to manage multiple priorities effectively
Strong communication skills to liaise confidently with staff and suppliers
Passionate about culinary arts with a keen eye for detail and presentation

This role is ideal for a motivated professional eager to lead a talented culinary team in delivering exceptional dining experiences. The successful candidate will demonstrate a commitment to excellence, innovation in cuisine, and outstanding leadership qualities.

Pay: £40,000.00-£43,000.00 per year

Benefits:

Company pension
On-site parking

Work Location: In person

Quick apply

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sous chef jobs in bridlington

Exec Chef

Sous Chef

Chef

Sous Chef

Chef Opportunities!

Food and Beverage - Chef De Partie - Q02

Head Chef

Head Chef

Junior Sous Chef

Food and Beverage - Kitchen Assistant - Q06

Chef/Sous Chef

Sous Chef

Commis Chef

EVENING CHEF

Roaming Sous Chef- Casual Dining Venues - Hull- £14PH - 42 Hour Week

Evening Chef

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