Restaurant general Work, Jobs in Brigg, Lin (with Salaries)

Breakfast Chef
The Lincolnshire Kitchen- Healing Manor Hotel —Immingham
- £12.71 - £14.00 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
14d
Shift Manager
Five Guys UK —Lincoln
- From £32,470 a year
- Weekend availability
- Management
- IT
- Leadership
- Annual leave
- Employee assistance programme
Bar staff
D&C Hospitality —Beverley
- £12.71 - £14.00 an hour
- Temporary
- Serving
- Hospitality
- Bar
Quick apply
6d
Kitchen Porter/Assistant
Rosedana Ltd —Kingston upon Hull
- From £12.71 an hour
- Part-time
- Hospitality
- Culinary experience
- In-person
- Flexitime
- Employee discount
Quick apply
Assistant General Manager
Popeyes UK —Lincoln
- £32,000 - £34,000 a year
- Full-time
- Fast casual restaurant
- Quick service & fast food restaurant
- Employee discount
- Referral programme
Quick apply
Kitchen Associate
Wetherspoon Home Farm —Hessle
- Up to £12.91 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
Assistant Manager
Nandos —Scunthorpe
- Up to £31,532 a year
- Full-time
- Management
- Employee discount
- Referral programme
10d
Assistant Manager
The Pyewipe —Lincoln
- £34,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Free parking
Quick apply
Pizza Store Manager
Haven —Humberston
- Weekend availability
- Restaurant management
- Organisational skills
- Leadership
- Employee discount
Quick apply
General Manager
Zarley's Wine Bar & Grill —Beverley
- Part-time
- Hospitality
- Bar
- Microsoft Excel
- Employee discount
Quick apply
Academy Administrator
Havelock Academy —Grimsby
- £24,796 a year
- Monday to Friday
- Microsoft Outlook
- English
- Microsoft Office
- Employee assistance programme
- Employee discount
8d
Bartender/Mixologist
Bar Boulevard —Louth
- From £12.75 an hour
- Full-time
- Serving
- Hospitality
- Bar
- Employee discount
- Sick pay
Quick apply
11d
Restaurant Supervisor
Hobbsons Lincoln Ltd —Lincoln
- From £14.50 an hour
- Part-time
- Hospitality
- Bar
- Sales
- Employee discount
Quick apply
10d
Kitchen Assistant
Stallingboough Lodge —Immingham
- £12.21 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Part time Chef
Huckleberrys Bar and Grill —Lincoln
- From £12.71 an hour
- Part-time
- Bar
- Cooking
- English
- Employee discount
Quick apply
16h
Bar Manager
Paddy Mangan's —Kingston upon Hull
- From £14.50 an hour
- Full-time
- Hospitality
- Bar
- Supervising experience
- Employee discount
Quick apply
8d
Food and Beverage Manager
Valor Hospitality —Kingston upon Hull
- £35,000 a year
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
General Sales Manager
Stoneacre —Grimsby
- £55,000 - £65,000 a year
- Full-time
- Sales
- Customer service
- IT
- Free parking
- Health & wellbeing programme
Quick apply
Bartenders
Damon's Restaurant —Lincoln
- Up to £12.50 an hour
- Overtime
- Hospitality
- No experience needed
- In-person
- Employee discount
Quick apply
Night Porter
Farmhouse Inns - BRA_102 —Lincoln
- Up to £13.50 an hour
- Full-time
- Hospitality
- Hotel
- Restaurant
Quick apply

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Breakfast Chef

The Lincolnshire Kitchen- Healing Manor Hotel -
Immingham

Quick apply

Job details

Full-time
£12.71 - £14.00 an hour
14 days ago

Benefits

Discounted or free food
On-site parking

Qualifications

Hospitality
Culinary experience
Cooking
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Breakfast Chef

4-day working week, pay subject to experience and shift pattern

Healing Manor Hotel is a prestigious venue in North East Lincolnshire with an excellent reputation locally for delivering award-winning food. The is across functions such as weddings, Christenings, wakes, corporate functions and more, and our 2-rosette dining pub and restaurant, The Pig & Whistle.

Our new Breakfast Chef will report the Head Chef and Sous Chef. You will oversee all of the role activities and uphold the hotel’s reputation and deliver exceptional and memorable service to all customers.

If this sounds like you, we would love to talk. We believe in high energy and want to bring someone with great enthusiasm and creative ideas into our business.

This full-time and hands-on role is a 4 day working week, which works to a 70/30 4/5 day working week. 70% of the year, you will work a 4 day working week and 30% of the year a 5 day working week, to support seasonality and holiday cover.

Your main duties and responsibilities as our breakfast and prep chef will be.

Working breakfast shifts and responsible for all food orders and any issues during the service.
Ensuring any early morning orders are correctly stored and put away.
All relevant prep work to be completed.
Kitchen opening checks and Fridge/freezer temperature checks.
General work area clean, tidy, and functional always including deep cleans.
Preparing of afternoons teas for weekend service.
Stock rotation and ordering of stock.
Delivering a high quality standard of food, inline with the companies ethos of exceptional good.
Preparation of prep with pre-planning of up to 3 days.
Ensuring desserts, garnish are all ready for booked events including weddings, parties and corporate functions.
Must support all areas of the kitchen when required to do so at the request of the senior team.
You will be a key player within the senior team of the kitchen.
Support with ideas for new menus and SOP's for recreating dishes.
Must be able to work on own initiative.
Working alongside FOH team to create outstanding service.
Weighing and measuring of ingredients
Training of new and trainee kitchen team members when required.

This list is not exhaustive, and you may be required at times to perform other duties required by the business.

Who you are and what do we need?

· Great communication skills and team work.

· Target-driven and detail-orientated.

· Customer-centric with a need to deliver excellence.

· Willingness to learn and train others with new skills, and develop within the business and the team.

· Team player with excellent leadership skills and a personable approach.

· Calm and professional under pressure.

· Fast-paced, multi-tasker with exceptional organisational and time-keeping skills.

· Problem solver extraordinaire and passionate about effective delivery and the hospitality industry.

Experience

· A background in hospitality, or corporate events or food production.

· A proven track record in kitchen success.

· Experience of working as a Breakfast, Prep, or other equally achieving kitchen roles.

· The knowledge and capability to present exceptional standards.

· Outstanding eye for detail

· Excellent organisational and co-ordination skills

Job Type: Full-time

Pay: £12.71-£14.00 per hour

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

restaurant general jobs in brigg, lin

Breakfast Chef

Shift Manager

Bar staff

Kitchen Porter/Assistant

Assistant General Manager

Kitchen Associate

Assistant Manager

Assistant Manager

Pizza Store Manager

General Manager

Academy Administrator

Bartender/Mixologist

Restaurant Supervisor

Kitchen Assistant

Part time Chef

Bar Manager

Food and Beverage Manager

General Sales Manager

Bartenders

Night Porter

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