Hygiene manager Work, Jobs in Brighton (with Salaries)

Chef Manager
Impact Food Group —Worthing
- £38,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Sandwich Bar Manager
The Town Square Ltd —Southwick
- £650 - £38,500 a week
- Full-time
- Hospitality
- Sales
- Customer service
Quick apply
11d
Health & Safety Manager
Bader College/Herstmonceux Castle Estate —Herstmonceux
- From £40,000 a year
- Full-time
- Hybrid work
- Hospitality
- Project management
- In-person
Quick apply
2d
Depot Cleaning Manager - Bus & Coach | Night Shifts
Outerlink —Crawley
- £40,000 - £45,000 a year
- Full-time
- Team management
- In-person
- Leadership
Quick apply
16h
Property / Building Manager
Marine Gate Holdings Limited —Brighton
- £21,333 - £22,933 a year
- Part-time
- Organisational skills
- IT
- In-person
- Sick pay
Quick apply
Events & Operations Manager
ATG Entertainment Limited —Brighton
- £34,000 - £38,000 a year
- Full-time
- Bar
- First Aid Certification
- Human resources
3d
Asset and Compliance Manager
Adur & Worthing Councils —Lancing
- £57,347 - £62,832 a year
- Full-time
- Hybrid work
- No degree
- Construction
- Employee assistance programme
7d
Chef Manager - Large Scale Residential Catering Facility near Tunbridge Wells
Savills Catering —Crowborough
- £40,000 a year
- Full-time
- Cooking
- Contracts
- In-person
Quick apply
1d
Speciality Coffee Shop Manager
Foundry Coffee —Eastbourne
- £28,000 - £30,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
9d
Commis Chef
The Queens Hotel Brighton —Brighton
- £12.80 an hour
- Weekend availability
- Hotel
- Employee discount
Quick apply
Kitchen Manager (Head Chef)
Butlin's —Bognor Regis
- Full-time
- Leadership
- Restaurant experience
- Resort
Deputy Nursery Room Manager
LITTLE LANCING —Coombes
- £30,596.80 a year
- Full-time
- Management
- Supervising experience
- Working with children
- Free parking
- Employee assistance programme
Quick apply
Cook /chef
kathleens lodge —Shoreham by Sea
- £14 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
Deputy General Manager
Holroyd Howe —Petworth
- £40,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Elior UK —Shoreham by Sea
- £21.30 an hour
- Full-time
- Cooking
- Leadership
- School
Quick apply
3d
Restaurant Manager
Bonsai Plant Kitchen —Withdean
- From £16 an hour
- Full-time
- Hospitality
- Bar
- Restaurant management
- Employee discount
- Flexible schedule
Quick apply
Multi-Trade Technician
Equans —Brighton
- Full-time
- Annual leave
- Employee assistance programme
Cook Manager
HCL – Hertfordshire Catering Limited —Littlehampton
- £14.68 an hour
- Full-time
- In-person
- School
- Time management
- Store discount
- Employee assistance programme
Quick apply
2d
Head Chef - Abundant Grace
South Coast Nursing Homes Ltd —Seaford
- £17.65 - £18.53 an hour
- Weekend availability
- Nursing home
- IT
- Employee assistance programme
Quick apply
1d
General Manager
The Flour Pot Bakery —Brighton and Hove
- £32,000 a year
- Hospitality
- Management
- Customer service
Quick apply

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Chef Manager

Impact Food Group -
Worthing

Quick apply

Job details

Full-time
£38,000 a year

Benefits

Employee discount

Qualifications

Management
Cooking
Catering
Organisational skills
Kitchen management
Leadership
Communication skills
Kitchen experience

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

The role…

Job Title: Chef Manager

School Location: ##teamdescription##, ##teamcity##, ##teampostcode##

Working Days: Monday to Friday

Shifts & Working hours: XXam-XXpm (XX hours per week)

Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks)

Pay Details: £38,000 Annum

What will I be doing?

As a Chef Manager, you’ll take full responsibility for running a high-volume kitchen, serving fresh, seasonal meals to hundreds of students every day. This is a hands-on, leadership role where you’ll manage your team, maintain high standards, and ensure smooth, efficient service.

Your responsibilities will include:

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals at high volume
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with onsite clients and stakeholders
Overseeing the smooth running of service, from prep to finish

We’re not in the business of making school food—we’re here to make great food, and that’s why our customers love us.

What are we looking for?

We’re looking for an experienced Chef Manager with a passion for high-volume catering and strong leadership skills.

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Proven ability to cook fresh, seasonal food at high volumes
Strong people management and team leadership skills
Experience managing kitchen operations, stock, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach and pride in maintaining high standards

If you thrive in fast-paced environments and enjoy leading teams to deliver great food, this could be the role for you.

What’s in it for you?

We offer a fantastic work-life balance:

Daytime hours, no evenings or weekends
All school holidays off
Free meals on shift and uniform provided

Plus, you’ll benefit from:

Ongoing training, development, and career progression opportunities
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

This is your opportunity to lead a high-volume kitchen, develop your career, and make a real difference in students’ lives.

Next steps

If you think you’ve got what it takes, we’d love to hear from you!

Please note: An interview, trade test and kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for.

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

Refine Your Search

hygiene manager jobs in brighton

Chef Manager

Sandwich Bar Manager

Health & Safety Manager

Depot Cleaning Manager - Bus & Coach | Night Shifts

Property / Building Manager

Events & Operations Manager

Asset and Compliance Manager

Chef Manager - Large Scale Residential Catering Facility near Tunbridge Wells

Speciality Coffee Shop Manager

Commis Chef

Kitchen Manager (Head Chef)

Deputy Nursery Room Manager

Cook /chef

Deputy General Manager

Chef Manager

Restaurant Manager

Multi-Trade Technician

Cook Manager

Head Chef - Abundant Grace

General Manager

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