Food & beverage manager Work, Jobs in Brixham, Dev (with Salaries)

Food & Beverage Manager
Bespoke Hotels —Dartmouth
- Full-time
- Restaurant management
- Hotel
- Recruiting
- Free parking
- Employee assistance programme
Deputy Manager
Twenty1 LTD —Torquay
- From £34,000 a year
- Full-time
- Bar
- Cooking
- Supervising experience
- Employee discount
Quick apply
Food and Beverage Supervisor/Duty Manager
Ilsington Country House Hotel and Spa —Ilsington
- £28,000 - £30,000 a year
- Full-time
- Customer service
- Hotel
- Food service experience
Quick apply
General Manager - Ye Olde Jolly Sailor
Ye Olde Jolly Sailor —Teignmouth
- £34,000 - £38,000 a year
- Weekend availability
- Bar
- Restaurant management
- Recruiting
- Employee discount
Quick apply
Store Manager
Domino's —Paignton
- £31,000 - £40,000 a year
- Weekend availability
- Hospitality
- Restaurant management
- In-person
- Free parking
- Store discount
21h
Operations Manager
Salcombe Dairy —Salcombe
- £30,000 - £35,000 a year
- Full-time
- Customer service
- Administrative experience
- Continuous improvement
- Employee discount
Quick apply
8d
Food and Beverage Manager
Leonardo Hotel Exeter —Exeter
- Customer service
- Hotel
- Referral programme
Quick apply
QHSE Manager
The Caterfood Buying Group —Paignton
- £45,000 - £50,000 a year
- Full-time
- Analysis skills
- In-person
- Employee discount
Quick apply
Assistant Manager
Costero Lounge —Paignton
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply
Bar Manager
Royal Dart Yacht Club —Kingswear
- From £26,500 a year
- Weekend availability
- Bar
- Recruiting
- Cleaning
Quick apply
5d
General Manager
Rockfish Torquay Restaurant - Vacancies —Torquay
- £36,000 - £40,000 a year
- Overtime
- Restaurant management
- Mentoring
- Budgeting
- Referral programme
Quick apply
Fast Food Manager
Sobe Burger —Torquay
- £25,420 - £30,000 a year
- Weekend availability
- Hospitality
- Sales
- Customer service
- Annual leave
- Employee discount
Quick apply
Restaurant General Manager
Symbro LTD —Torquay
- £32,000 - £36,000 a year
- Full-time
- Customer service
- Mentoring
- Training & development
- Annual leave
Quick apply
Takeaway Assistant Manager
Rockfish Brixham Takeaway —Brixham
- £13.50 an hour
- Overtime
- Restaurant management
- Supervising experience
- Restaurant
- Referral programme
Quick apply
Assistant Manager
Rockfish Dartmouth Restaurant - Vacancies —Dartmouth
- £31,500 - £36,500 a year
- Overtime
- Restaurant management
- Team management
- Mentoring
- Referral programme
Quick apply
Shift Manager
Twenty1 —Torquay
- From £13.50 an hour
- Weekend availability
- Bar
- Inventory control
- Restaurant management
- Employee discount
Quick apply
7d
Bar & Experiences Manager (Full-time)
Salcombe Distilling Company —Salcombe
- £28,000 - £30,000 a year
- Full-time
- Bar
- Inventory control
- Customer service
- Free parking
- Store discount
Quick apply
7d
Site Technical Manager - Newton Abbot
YeoValley —Newton Abbot
- £68,000 a year
- Computer literacy
- Continuous improvement
Quick apply
11d
CAFÉ MANAGER
Owens Coffee —Ivybridge
- £30,000 a year
- Weekend availability
- Sales
- Customer service
- Restaurant management
- Free parking
- Employee discount
Quick apply
Deputy General Manager
The Stand Off, Exeter —Exeter
- Up to £30,000 a year
- Weekend availability
- Bar
- Customer service
- Restaurant management
- Employee discount
Quick apply
10h

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Food & Beverage Manager

Bespoke Hotels -
Dartmouth

Apply Now

Job details

Full-time

Benefits

Free parking
Additional leave
Employee assistance programme

Qualifications

Cost management
Fiscal management
Guest relations
Operations management
Food service team management
Restaurant management
Cost control
Performance management
Food safety and hygiene regulations
Budget planning
Food and beverage team management
Recruiting
Stocking
Leadership
Team motivation leadership
Communication skills
Rota coordination

Full job description

Job Ref: BES7411

Branch: Noss on Dart Hotel

Location: Noss on Dart, Dartmouth

Salary/Benefits: Competitive Salary

Contract type: Permanent

Hours: Full Time

Hours per week: 40

Posted date: 27/07/2026

Closing date: 27/08/2026

Our Personality

The knowledgeable individual who shares stories; the guide who knows both the coastal path and the nautical lifestyle

What are we looking for - Confident, quietly surprising, warm, witty, respectful.

Our Values

Everything we do ties people closer to each other, to nature, and to the Dart.

We are proud of our connection to the region, producers and traditions. Our people are ambassadors for Dartmouth sharing their knowledge and enthusiasm.

We create experiences that connect people – to each other, to nature, and to the stories of this place. Guests feel part of something larger – a living community, a heritage that matters, a landscape that restores. It’s connection that sparks curiosity, nurtures relationships, and ensures every traveller feels in their element

Our promise

At Noss on Dart everyone is welcomed with warmth, enriched by heritage, and inspired by the pause between tide and trail.

Here, the menus shift with the tide and the hedgerow, bringing food and drink that are rooted in place and served with generosity. The crew carry a rare instinct for service, quick to notice, quicker to connect, and always approachable.

Heritage is never hidden away but woven into the experience, with stories of shipbuilders, sailors, and writers alive in the spaces. As a true waypoint, the setting opens equally to sea and land, past and present.

The spa and surrounding nature move guests from salt to stillness, restoring balance inside and out. And throughout, partnerships with local producers, neighbours, and voices ensure the spirit of Dartmouth flows through every stay.

Role Overview

The Food and Beverage Manager is responsible for managing the daily functions of the food and beverage departments, and maintaining the highest standards of service, cleanliness and efficiency. This role requires strong leadership, excellent communication skills, and a guest-focused mindset to ensure an exceptional stay.

Key Responsibilities

Operational Management

Oversee daily food and beverage operations, ensuring a consistently high level of service and smooth workflow.
Manage staff rota's to optimise productivity and guest satisfaction.
Uphold all health, safety, and hygiene standards in line with hotel policy and industry regulations.

Guest Experience

Ensure an exceptional guest journey from arrival to departure.
Handle guest inquiries, feedback, and service recovery with professionalism and care.
Maintain a calm, welcoming, and luxurious environment.

Team Leadership

Recruit, train, and supervise all food and beverage team members to ensure 5 star service is maintained
Conduct regular performance reviews and support team development.
Create a collaborative, motivated, and guest-focused team culture.

Financial

Manage food and beverage budgets, revenue goals, and cost controls.
Oversee stock management

Staff Benefits

Meals on duty
Spa deals
Employee Assistance program (TBC)
Additional days leave on anniversary
Employee of the Month
Free staff parking
Mental Health Ambassador

Apply Now

Refine Your Search

food & beverage manager jobs in brixham, dev

Food & Beverage Manager

Deputy Manager

Food and Beverage Supervisor/Duty Manager

General Manager - Ye Olde Jolly Sailor

Store Manager

Operations Manager

Food and Beverage Manager

QHSE Manager

Assistant Manager

Bar Manager

General Manager

Fast Food Manager

Restaurant General Manager

Takeaway Assistant Manager

Assistant Manager

Shift Manager

Bar & Experiences Manager (Full-time)

Site Technical Manager - Newton Abbot

CAFÉ MANAGER

Deputy General Manager

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