Head chef Work, Jobs in Brixham, Dev (with Salaries)

Head Pastry Chef
Thurlestone Hotel —Kingsbridge
- From £38,000 a year
- Full-time
- Management
- Hotel
- Bakery
- Free parking
- Employee assistance programme
Quick apply
Head Chef
Harbour16 —Torquay
- £31,000 - £35,000 a year
- Full-time
- Hospitality
- Cooking
- Mentoring
- Employee discount
Quick apply
Head Chef/Kitchen Manager
The Ferry Inn Salcombe —Salcombe
- £18 - £22 an hour
- Seasonal
- Management
- Cooking
- Cleaning
- Employee discount
- Flexible schedule
Quick apply
Head Chef - Live-In Available
Victoria Inn, Salcombe —Salcombe
- £47,000 - £49,000 a year
- Full-time
- Cooking
Quick apply
Head Chef
Kitchen - Harbour Beach Club —Salcombe
- Up to £50,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee assistance programme
Quick apply
7d
Head Chef
The Old Bakery Bistro Ltd —Kingsbridge
- £34,000 - £40,000 a year
- Full-time
- Hospitality
- Supervising experience
- Bakery
Quick apply
3d
Kitchen Manager/Head Chef
Rock Garden —Torquay
- £14.50 - £15.50 an hour
- Full-time
- Hospitality
- Team management
Quick apply
7d
Head Chef
Pub & Dining - BRA_203 —Buckfastleigh
- Full-time
- English
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Catch22Teignmouth —Teignmouth
- £32,500 - £37,500 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
Quick apply
Chef Manager
Elior UK —Exeter
- £36,500 a year
- Full-time
- Customer service
- Recruiting
- Budgeting
Quick apply
Head Chef
Prezzo Italian —Exmouth
- £15.45 - £17.51 an hour
- Full-time
- Mentoring
- Leadership
- Employee discount
Quick apply
11d
Assistant Head Chef /Sous Chef
Zizzi —Exeter
- £13.50 an hour
- Weekend availability
- Mentoring
- Training & development
- Restaurant
- Employee discount
- Flexible schedule
10d
EN - Chef Manager
Hana Group —Exeter
- £13.61 - £14.61 an hour
- Full-time
- Customer service
- Team management
Quick apply
Head Chef
Leonardo Hotel Exeter —Exeter
- Hotel
- Referral programme
Quick apply

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Head Pastry Chef

Thurlestone Hotel -
Kingsbridge

Quick apply

Job details

Full-time
From £38,000 a year

Benefits

Free parking
On-site gym
Discounted or free food
Canteen
Employee assistance programme
Employee discount
On-site parking

Qualifications

Management
Kitchen team management
Cake decorating
Food preparation
Kitchen management
Food safety

Full job description

We are recruiting for a Head Pastry Chef to join the team at Thurlestone Hotel & Spa working in the 2 AA Rosette Trevilder Restaurant.

The right candidate will be enrolled on a pastry apprenticeship through HIT training and is a great opportunity to learn, live and earn in a wonderful part of Devon

Live in accommodation is available in our newly opened fully refurbished staff house just 10 minutes walk from the hotel.

Thurlestone Hotel & Spa is a luxury, family-owned, 4-star 65-bedroom hotel situated on the spectacular South Devon coast. The hotel includes the 2 AA Rosette Trevilder Restaurant, Voyage Spa, 9-hole golf course, The Village inn Pub as well as a range of sports facilities including tennis and a seasonal kids club.

Our mission statement is “we strive to exceed our guests’ expectations so they wish to return” and we know that we would not come close to achieving this without the wonderful people that work here.

Delivering the high-levels of hospitality and first-class service that guests have experienced here for over 120 years would not be possible without the right team so when recruiting we are looking for people with the right personality, attitude and passion to deliver an exceptional experience to all of our guests and support their colleagues at all times.

About the role

Our 2 AA Rosette Trevilder Restaurant serves breakfast and dinner daily to our hotel residents, offering a locally sourced TDH menu with daily specials. We also offer lunches in the hotels Terrace Bar and poolside Rockpool bistro and afternoon teas in the lounges.

We are looking for is someone who will show the same commitment and passion that all our chefs do and buy in to the work-ethic they have as a team.

Key Responsibilities

Preparing, cooking and presenting high quality dishes within the speciality section.
Manage all day-to-day operations of the pastry and bakery section of the kitchen.
To develop, design and create new ideas and items for Pastry Kitchen.
Create new and exciting desserts to renew hotels menus and engage the interest of guests.
Ensure excellent quality throughout the dessert offerings.
Follow proper handling and right temperature of all food products.
Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.
Supervise and coordinate all pastry and dessert preparation and presentation.

Employee Benefits

· Yearly Profit-Related Pay Bonus

· Tips

· Discounted Hotel Stay (our sister property and Pride of Britain hotels)

· Complimentary gym and spa usage

· Complimentary on-duty meals

· Complimentary parking

· Food & Beverage discounts

· Gift Voucher discounts

· Discounted Friends & Family rates

· Employee Assistance Programme

· Professional Development & Training

Job Type: Full-time

Pay: From £38,000.00 per year

Benefits:

Canteen
Discounted or free food
Employee discount
Free parking
On-site gym
On-site parking

Work Location: In person

Quick apply

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head chef jobs in brixham, dev

Head Pastry Chef

Head Chef

Head Chef/Kitchen Manager

Head Chef - Live-In Available

Head Chef

Head Chef

Kitchen Manager/Head Chef

Head Chef

Head Chef

Chef Manager

Head Chef

Assistant Head Chef /Sous Chef

EN - Chef Manager

Head Chef

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