Food & beverage manager Work, Jobs in Brize Norton, Oxf (with Salaries)

Food and Beverage Manager
Cowley Manor —Cheltenham
- From £43,000 a year
- Full-time
- Hospitality
- Bar
- Sales
- Free parking
- Store discount
Quick apply
3d
Self-Employed Catering Manager
Construction Crew Catering —Brize Norton
- From £230 a day
- Weekend availability
- Hospitality
- Organisational skills
- In-person
Quick apply
Head Coffee Roaster
Ue Coffee Roasters Ltd —Witney
- £38,000 - £45,000 a year
- Full-time
- Continuous improvement
- Team management
- Quality control
Quick apply
5d
Assistant F&B Manager
Old Swan & Minster Mill —Minster Lovell
- Full-time
- Hotel
- Restaurant
- Free parking
- Employee assistance programme
Quick apply
Spa Manager
Old Swan & Minster Mill —Minster Lovell
- Full-time
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Assistant Manager
The Crown Inn —Chipping Norton
- £42,000 - £46,000 a year
- Full-time
- Bar
- Management
- Hotel
- Employee discount
Quick apply
Food & Beverage Manager
Cotswold Hills Golf Club —Cheltenham
- £33,000 - £34,000 a year
- Full-time
- Supervising experience
- Organisational skills
- In-person
Quick apply
4d
Food & Beverage Manager
HandPickedHotels —Stratford-upon-Avon
- £40,800 a year
- Weekend availability
- Restaurant management
- Hotel
- Budgeting
- Free parking
- Employee assistance programme
11d
Commercial Hospitality & Events Manager
Sodexo —Abingdon
- £45,000 a year
- Weekend availability
- Business development
- Communication skills
- School
- Free parking
Quick apply
13d
Team Leader
GAIL's Bakery —Witney
- £13.80 an hour
- Full-time
- Leadership
- Employee assistance programme
- Referral programme
Pub Manager
The Crown Inn —Woodstock
- £35,000 - £40,000 a year
- Full-time
- Hotel
- Supervising experience
- Food service experience
- Employee discount
- Flexible schedule
Quick apply
Garden Centre Assistant Restaurant Manager
Hillier Nurseries Ltd —Lechlade
- £29,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Customer service
- Free parking
- Annual leave
Quick apply
Assistant Manager
Bella Italia —Witney
- £32,000 - £34,000 a year
- Full-time
- Restaurant management
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
12h
Assistant Manager
Carterton —Carterton
- £13.83 an hour
- Weekend availability
- Hospitality
- Management
- Supervising experience
- Paid training
- Annual leave
Manager in Training
Carterton —Carterton
- £13.08 an hour
- Weekend availability
- Customer service
- Organisational skills
- Paid training
- Annual leave
Asisstant Manager
The Market Tavern, Bampton —Bampton
- £30,000 - £35,000 a year
- Full-time
- Administrative experience
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
General Manager
Nandos —Swindon
- Up to £46,000 a year
- Full-time
- Hospitality
- Leadership
- Employee discount
- Referral programme
14d
Weekend Chef Manager
Construction Crew Catering —Brize Norton
- From £200 a day
- Part-time
- Cooking
- In-person
- Kitchen experience
- Free parking
Quick apply
Shift manager / 6612 - The Company of Weavers, Witney
J D Wetherspoon plc —Witney
- From £29,013 a year
- Full-time
- Bar
- Customer service
- Annual leave
- Employee discount
2d
Head Waiter, Brasserie
Estelle Manor —Witney
- £28,385.61 a year
- Full-time
- Organisational skills
- Restaurant
- Restaurant experience
- Employee discount
Quick apply

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Food and Beverage Manager

Cowley Manor -
Cheltenham

Quick apply

Job details

Full-time
From £43,000 a year
3 days ago

Benefits

Free parking
Store discount
Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Hospitality
Driving Licence
Operations management
Food service team management
Closing procedures
Stock ordering
Sales
Payroll administration
Talent management
Employee relations
Complaint handling
Payroll management
Performance management
Food and beverage service
Team management
Food and beverage team management
Opening procedures
Recruiting
Organisational skills
Purchasing
Employee performance appraisals
Customer interaction
Training & development
Stock replenishment
Guest services
Financial management
Stock coordination
Cash handling
Leadership
Communication skills
Food service management

Full job description

Job Summary
We are seeking a friendly and professional Food and Beverage Manager to lead our vibrant hospitality team. The ideal candidate will be responsible for creating a welcoming atmosphere, the efficient serving of food and drinks, and ensuring guests have an enjoyable experience.

Previous experience and a passion for hospitality are highly valued.

DUTIES AND RESPONSIBILITIES

Operational Management

Oversee multiple F&B operations ensuring the smooth and efficient running of all services inclusive of the restaurant, bar, terrace, room service, picnics, spa bar, and weddings & events in accordance with company standards.
Create a welcoming environment for customers and drive a guest focused culture.
Ensure consistent, high-quality food and beverages are served to guests.
Handle and provide adequate solution to customer complaints.
Deal with customer feedback, sharing to the team and implementing actions.
Oversee the cleanliness of the venue and pay attention to possible health hazards and regulation violations.
Ensure all Health & Safety legal requirements are up to date.
Oversee the creation of the cocktails and drinks menu.

Team Management

In cooperation with the Human Resources department, the General Manager, the Deputy and Assistant F&B Managers, lead the recruitment and onboarding of the F&B team.
Oversee the F&B management, restaurant, and bar teams’ schedules.
Work with and develop the Deputy and Assistant F&B Managers and supervisors.
Create a positive work environment, ensuring a high employee and manager engagement and optimising the manager and supervisor retention.
Work to resolve staff complaints, escalating to the GM when necessary.
Conduct regular performance review and talent management, conduct appraisals and strategize for improving staff performance, in cooperation with the HR team and the General Manager.
Manage a training plan for the F&B team, encouraging their career development within the company.
Put in place opening and closing procedures for the bar team. Regularly verify and record that the procedures are followed along.

Administrative and Financial Management

In cooperation with the UK F&B Director and the General Manager, optimise the profitability of the venue by managing margins through food sales and beverages sales.
Monitor key activity indicators and take corrective actions where necessary.
Monitor and maintain a consistent payroll.
Ensure the maintenance of staff records and the monitoring of hours worked.
Carry out regular reporting on activities.
Participate in the management of inventory, orders, and purchases.
Monitor inventory and ensure adequate stock

ABOUT YOU

Experience in a similar role within a comparable venue.
Have an appetite for teamwork.
Attention to details and customer needs.
Excellent organisational and leadership skills.
Social, engaging and motivated.
Flexibility to respond quickly and positively to a range of work situations.
Be well spoken with excellent communication skills.
Proof of eligibility to work in the UK.

WHAT IT IS LIKE TO WORK FOR US?

Whether you’re looking for an entry-level employment or a new opportunity to evolve, we make a point to recruit, develop, and retain the most motivated and talented people from all backgrounds and skills. Here is what we can offer:

On the job and personalised training to develop the technical and managerial skills necessary to develop a clear career path: weekly masterclass, internal training and training with brands, incentive, etc.
Possibility of inner company mobility within our foreign venues such as Italy, France, Spain or Switzerland.
Staff discounts and benefits.
Pension scheme

Pay: From £43,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Store discount

Ability to commute/relocate:

Cheltenham GL53 9NL: reliably commute or plan to relocate before starting work (required)

Licence/Certification:

Driving Licence (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

food & beverage manager jobs in brize norton, oxf

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