Development chef Work, Jobs in Bromham, Bdf (with Salaries)

Head Chef
Independent Pub Chef —Bedford
- £34,000 - £38,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Chef
Pub & Social - BRA_202 —Flitwick
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Albero Lounge —Bedford
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef Supervisor - Nights - NGS/442
Olive Catering Services Ltd —Bedford
- £16 an hour
- Part-time
- Culinary experience
- Customer service
- Cooking
- Free parking
- Employee assistance programme
Quick apply
9d
CDP - Chef De Partie
Independent Pub Chef —Bedford
- £25,782 - £27,500 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
10d
Nursery Chef
Puddleducks Bedford —Bedford
- From £12.95 an hour
- Part-time
- Cooking
- In-person
- School
- Free parking
- Paid training
Quick apply
2d
Executive Chef
BaxterStorey UK —Towcester
- Up to £63,000 a year
- Full-time
- Hospitality
- Negotiation
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Chef - Park House
Active Care Group —Bedford
- £30,409.80 a year
- Part-time
- Cooking
- Rehabilitation centre
- Organisational skills
- Employee assistance programme
- Referral programme
Quick apply
2d
Sous Chef
Acorn Pubs —Ampthill
- Up to £38,000 a year
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Group Executive Chef
Impact Food Group —Milton Keynes
- £40,000 a year
- Full-time
- Customer service
- Cooking
- School
- Employee discount
Quick apply
Sous Chef - Bank
Hamberley Care Homes —Bedford
- £16.29 an hour
- Cooking
- Hotel
- Free parking
- Employee assistance programme
10d
Chef Manager
Elior UK —Bedford
- £31,500 a year
- Full-time
Quick apply
Chef
Albero Lounge —Bedford
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Chef
Chef & Brewer - BRA_101 —Eaton Socon
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Chef de partie – Spanish Tapas Riverside
FUEGO tapas & Grill —Bedford
- From £30,000 a year
- 12 hour shift
- Spanish
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply
13d
Chef
D'Parys —Bedford
- £14 - £15 an hour
- Part-time
- Cooking
- Hotel
- Employee assistance programme
- Referral programme
Quick apply
5d
Roving Chef
Acorn Pubs —Buckingham
- Up to £37,000 a year
- Hospitality
- Cooking
- Hotel
- Employee discount
- Referral programme
Quick apply
Mobilisation Chef Manager
Impact Food Group —Northampton
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
12d
Chef
Flaming Grill - BRA_103 —Milton Keynes
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef
Venture Hotels - BRA_304 —Woburn
- Full-time
- Employee assistance programme
- Employee discount
Quick apply

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Head Chef

Independent Pub Chef
Bedford

Quick apply

Job details

Full-time
£34,000 - £38,000 a year

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Cooking
Food preparation
Food safety
Leadership
Kitchen experience

Full job description

Overview
We are a charming, independent country pub known for its warm hospitality, relaxed atmosphere, and great food.

As a small, close-knit team, we’re passionate about providing an excellent dining experience and are now looking for a talented and creative Head Chef to lead our kitchen.

We are also now in a position to rebuild the entire kitchen team, so there is also the opportunity for a CDP to join, which you will of course be involved in with regards to the recruitment process. This could also be someone you trust and wish to bring along with you considering they pass our interview process too.

With a focus on seasonal, locally-sourced ingredients and hearty, comforting dishes, this is a great opportunity for either an established chef who takes pride in their work and truly cares about the food they create, or an up and coming maestro who is coming from a support role in a high-level dining establishment and feels ready to make their mark on the world.

We’re looking for someone who is passionate about cooking - bringing fresh ideas to the menu while respecting the warm, rustic charm our pub is known for.

We are specifically looking for someone who can develop a lunch offering, optimise menu GP and offer an incredible Sunday Roast to put us at the forefront of the local area for both quality and value.

We love a free-thinker. Someone who can turn something ordinary into something special, or go wild with themed nights and really push the boat out with amazing culinary experiences.

Responsibilities

Develop and design seasonal menus, showcasing fresh and local produce
Oversee all aspects of kitchen operations, ensuring food quality, presentation, and consistency
Work closely with local suppliers to source the best ingredients
Lead, train, and inspire a very small kitchen team
Maintain high standards of cleanliness and food hygiene, ensuring full compliance with health and safety regulations
Manage stock control, ordering, and costings to ensure profitability without compromising quality
Work collaboratively with the pub’s owners and front-of-house team to create a great dining experience

About you

Proven experience as a Head Chef or Sous Chef in a fresh food kitchen
Passion for seasonal, locally sourced ingredients and creative menu development
Strong leadership skills with the ability to mentor and motivate a small team
Excellent knowledge of food safety, hygiene, and health & safety regulations
Ability to work efficiently under pressure while maintaining high standards
A hands-on, adaptable, and positive approach to work

What we offer

Creative freedom to design your own menus
Support from a passionate, independent team
Opportunity to build a strong reputation in a growing venue
A friendly and relaxed working environment
Regular pay review based on results

Competitive salary and benefits, including healthy share of tips.

If you are a passionate and talented chef looking for an exciting opportunity to make your mark in a well-loved country pub, we’d love to hear from you!

Job Type: Full-time

Pay: £34,000.00-£38,000.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

development chef jobs in bromham, bdf

Head Chef

Chef

Sous Chef

Chef Supervisor - Nights - NGS/442

CDP - Chef De Partie

Nursery Chef

Executive Chef

Chef - Park House

Sous Chef

Group Executive Chef

Sous Chef - Bank

Chef Manager

Chef

Chef

Chef de partie – Spanish Tapas Riverside

Chef

Roving Chef

Mobilisation Chef Manager

Chef

Chef

I want to receive the latest job alerts for development chef in bromham, bdf

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