Culinary manager Work, Jobs in Bromley, Gtl (with Salaries)

Bars Manager
The Royal Bell —Bromley
- £40,000 - £45,000 a year
- Full-time
- Bar
- Hotel
- Leadership
Quick apply
Culinary Professionals – All Levels (Head Chef / Sous Chef / Chef de Partie)
XORA London —London
- £31,000 - £58,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
3d
Chef Manager - LR/436
Olive Catering Services Ltd —Chatham
- £38,000 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
6d
Food and Beverage Manager Events
Chop & Chip Co —London
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Sick pay
Quick apply
14d
Chef Manager Monday - Friday
Compass Group UK —London
- £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
9d
Chef Manager - London
Chartwells —London
- £15.50 an hour
- Full-time
- Customer service
- Cooking
- Organisational skills
- Employee discount
9d
Operations Manager
Aspens —Dartford
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Computer skills
- Leadership
- Annual leave
Bar Manager
Bar de Pres —London
- £48,500 a year
- Full-time
- Hospitality
- Bar
- Leadership
- Referral programme
Quick apply
14d
Area Chef Manager
Aspens —Croydon
- £32,000 - £35,000 a year
- Full-time
- Sales
- Leadership
- School
3d
Head Chef, Hospitality - Mon-Fri
Lexington Catering —London
- £55,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
Quick apply
8d
Executive Head Chef
Big easy restaurants —London
- Full-time
- Culinary experience
- Cooking
- Project management
Quick apply
7d
School Chef Manager
Chartwells —Greenwich
- £16.50 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
General Manager
Restaurant Associates —London
- Up to £56,000 a year
- Full-time
- Leadership
- Café
- Annual leave
- Employee discount
School Unit Manager
Chartwells —London
- £26,473 a year
- Full-time
- Customer service
- Organisational skills
- Communication skills
On-Site Manager (Catering)
Yarzin Sella —London
- Full-time
- Customer service
- Organisational skills
- In-person
14d
Restaurant Manager
Aqua Restaurant Group —London
- Up to £59,250.37 a year
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Assistant Event Operations Manager
Levy —London
- £34,000 a year
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
- Annual leave
- Employee assistance programme
9d
Bar Manager
Quo Vadis —London
- Up to £50,639 a year
- Bar
- English
- Restaurant
- Annual leave
8d
Purchasing Manager
Accent Catering Services Ltd —Staines-upon-Thames
- £63,000 a year
- Full-time
- Microsoft Excel
- Analysis skills
- Travel
- Free parking
- Employee assistance programme
Quick apply
Hospitality and Events Manager
Compass Group —London
- £40,000 a year
- Weekend availability
- Hospitality
- Customer service
- Organisational skills

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Bars Manager

The Royal Bell
Bromley

Quick apply

Job details

Permanent | Full-time
£40,000 - £45,000 a year

Qualifications

Leadership

Full job description

Bars Manager| The Royal Bell

Location: The Royal Bell, 175 High St, Bromley BR1 1NN
Job Type: Permanent | Full-Time

Creative Bars Manager required for innovative Private Members Club and Hospitality Concept.

The Belle Collective are interested in speaking with experienced, dynamic and creative Bars Manager to join the team of Bromley’s oldest Hospitality destination ‘’The Royal Bell’’.

Originally built in 1666 and redesigned in 1898, The Royal Bell is a Grade 2 listed re imagined as a five-storey, design lead leisure destination offering elevated service and culinary excellence across multiple pieces including;

private members club
bar and grill
pizza joint and café run in partnership with chef Aldo Zilli
Royal Hall grand ballroom
expansive garden and members terrace,
event spaces and 14 hotel rooms.

Defined by connection it’s a place for members to work, unwind, celebrate, and belong.

Where productivity meets party, ideas meet action, and connections aren’t incidental, they’re inevitable.

The Bars Manager will play a hands-on role in the daily operation of The Royal Bells beverage spaces.

Responsible for high standards and creativity behind the bar, smooth running shifts, delivery of excellent guest service, and supporting and developing bar staff, the Bars Manager is a key component of our management team.

You will have strong cocktail knowledge and extensive drinks knowledge, from spirits and wine to garnishing and glassware alongside leadership experience, and a passion for delivering exceptional guest experience.

Adaptable to both focused and high volume service you will be present and proactive, leading by example setting the tone on shift, ensuring service runs efficiently, and helping team members deliver a consistent and positive experience across all areas.

Key responsibilities:

Support in drinks menu creation alongside planning and delivering service that meets commercial, operational, and guest expectations
Encourage upselling and guest engagement to support spend per head targets
Support with stock management and efficient use of talent during service
Collaborate with the senior team to deliver consistent performance and high guest satisfaction
Confident with financial elements alongside ordering and overall bar organisation
Train and mentor junior team members

What you’ll bring:

Creativity, passion, experience and leadership
Proven experience leading high performance teams within a premium high end Hospitality operation
Confidence to take control, define and implement standards and train and develop team members.
Ability to deliver outstanding team service and guest experience during high-volume, high-pressure service periods
Strong operational understanding, intuitive and polished people skills
A critical-thinking approach, always asking “how can we do this better?”

What we offer:

Generous industry salary
Soft benefits
Structured personal development within a growing and innovative brand
Annual team socials, a wellbeing-first culture, and inclusive environment
Empathic HR support

Full Job Description available on request

All applicants must have the right to work in the UK

Quick apply

Refine Your Search

culinary manager jobs in bromley, gtl

Bars Manager

Culinary Professionals – All Levels (Head Chef / Sous Chef / Chef de Partie)

Chef Manager - LR/436

Food and Beverage Manager Events

Chef Manager Monday - Friday

Chef Manager - London

Operations Manager

Bar Manager

Area Chef Manager

Head Chef, Hospitality - Mon-Fri

Executive Head Chef

School Chef Manager

General Manager

School Unit Manager

On-Site Manager (Catering)

Restaurant Manager

Assistant Event Operations Manager

Bar Manager

Purchasing Manager

Hospitality and Events Manager

I want to receive the latest job alerts for culinary manager in bromley, gtl

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