Junior sous chef Work, Jobs in Bromley, Gtl (with Salaries)

Sous Chef
Bromley Court Hotel —Bromley
- £36,050 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
Junior Sous Chef
Jikoni —Stratford
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Junior Sous Chef
1800 - Canary Wharf [New] —London
- £13.20 an hour
- Part-time
- Casual dining restaurant
- Referral programme
Quick apply
6d
Junior Sous Chef
The Wolseley City Team —London
- £20.21 - £20.71 an hour
- Full-time
- Kitchen experience
Quick apply
Sous Chef
Lounges —Orpington
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
3d
Junior Sous Chef Monday - Friday
CH&CO —London
- £35,000 a year
- Weekend availability
- IT
- Employee assistance programme
- Employee discount
Junior Sous Chef/ Chef
The Grey Horse Kingston —Kingston upon Thames
- £13.62 - £14.16 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
6d
Sous Chef
Bocca di Lupo —Oxford Circus
- £55,086 - £60,303 a year
- Full-time
- In-person
- Restaurant
- Employee discount
- Gym membership
Quick apply
9d
Junior Sous over the fire fine dining up to £52k
pyro —London
- £51,000 - £52,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Referral programme
Quick apply
3d
Junior Sous Chef
Restaurant Associates —London
- £19.47 an hour
- Full-time
- Organisational skills
- Leadership
- Employee discount
Sous Chef
Ardent Pub Group —London
- £47,000 - £52,000 a year
- Cooking
- Restaurant
- Kitchen experience
- Employee assistance programme
- Referral programme
Quick apply
CDP/Junior Sous Chef
The Seven Stars —Reigate
- £32,000 - £38,000 a year
- Full-time
- In-person
Quick apply
Junior Sous Chef
The Great Chase Restaurant —Islington
- £15 - £16 an hour
- Temporary
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
1d
Sous Chef
The Seven Stars —Reigate
- £38,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Junior Sous Chef
Barrafina —London
- Up to £45,986 a year
- Bar
- Spanish
- Cooking
- Annual leave
10d
Junior Sous Chef - New Opening - OTE c. 43k pa
Cosy Club —London
- Up to £16.92 an hour
- Full-time
- Cooking
- Employee discount
Quick apply
2d
Retail Junior Sous Chef
Restaurant Associates —London
- £18.35 an hour
- Employee discount
4d
Culinary Professionals – All Levels (Head Chef / Sous Chef / Chef de Partie)
XORA London —London
- £31,000 - £58,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
6d
Junior Sous Chef
NYX Hotel London Holborn —London
- Hotel
- Referral programme
Quick apply
Junior Sous Chef
Sodexo —Fulham
- £38,000 - £42,000 a year
- Weekend availability
- Cooking
- Leadership
- Restaurant
- Employee assistance programme
Quick apply
3d

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Sous Chef

Bromley Court Hotel -
Bromley

Quick apply

Job details

Permanent | Full-time
£36,050 - £40,000 a year

Benefits

Free parking
Discounted or free food
Company pension
On-site parking

Qualifications

Serving
Hospitality
Culinary experience
Customer service
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. This role offers an exciting opportunity to oversee kitchen operations, supervise staff, and contribute to the creation of outstanding dishes in a busy hospitality environment. The successful applicant will be instrumental in maintaining high standards of food safety, quality, and efficiency while supporting the head chef in daily operations.

Duties

Assist the Executive Head Chef in managing daily kitchen activities, ensuring smooth and efficient operation.
Supervise and motivate kitchen staff, fostering a positive and productive working environment.
Prepare, cook, and present a variety of high-quality dishes in accordance with restaurant standards.
Oversee food production processes, ensuring consistency in taste, presentation, and portion control.
Maintain strict adherence to food safety regulations and hygiene standards at all times.
Manage inventory levels, order supplies, and ensure proper storage of ingredients.
Co-ordinating and administering Procure Wizard electronic ordering system, managing the process from order placement through to delivery and reconciliation of goods received against supplier invoices.
Collaborate with the team to develop new menu items and improve existing recipes.
Support in training junior staff members and ensuring they meet performance expectations.
Ensure compliance with health and safety policies across all kitchen operations.
Assist in serving customers when required, providing excellent hospitality service.

Qualifications

Proven supervising experience within a busy kitchen or restaurant setting.
Extensive culinary experience with a strong background in food preparation and cooking techniques.
Demonstrable team management skills with the ability to lead by example.
Knowledge of food safety regulations and best practices within hospitality environments.
Experience in food production, menu development, and maintaining high standards of quality.
Proficient in the use of Procure Wizard for end-to-end stock ordering, including coordinating purchases, monitoring deliveries, and reconciling goods received with supplier invoices.
Strong organisational skills with the ability to multitask effectively under pressure.
Previous restaurant experience is highly desirable, along with familiarity with serving procedures.
Excellent communication skills and a professional attitude towards customer service and teamwork. This position offers an engaging environment for passionate culinary professionals eager to advance their careers while delivering exceptional dining experiences.
Competitive salary of £36,050–£40,000, commensurate with experience. Working 5 days out of 7, 45 hours per week including breaks.

Job Types: Full-time, Permanent

Pay: £36,050.00-£40,000.00 per year

Benefits:

Company pension
Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

junior sous chef jobs in bromley, gtl

Sous Chef

Junior Sous Chef

Junior Sous Chef

Junior Sous Chef

Sous Chef

Junior Sous Chef Monday - Friday

Junior Sous Chef/ Chef

Sous Chef

Junior Sous over the fire fine dining up to £52k

Junior Sous Chef

Sous Chef

CDP/Junior Sous Chef

Junior Sous Chef

Sous Chef

Junior Sous Chef

Junior Sous Chef - New Opening - OTE c. 43k pa

Retail Junior Sous Chef

Culinary Professionals – All Levels (Head Chef / Sous Chef / Chef de Partie)

Junior Sous Chef

Junior Sous Chef

I want to receive the latest job alerts for junior sous chef in bromley, gtl

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