Commis 1 Work, Jobs in Brook Green, Gtl (with Salaries)

Food Runner/Commis Waiter
Noreen Restaurant —London
- From £12.71 an hour
- Weekend availability
- Serving
- Hospitality
- Basic maths
Quick apply
1d
Food Runner
Ardent Pub Group —London
- £12.50 - £13.00 an hour
- Employee assistance programme
- Referral programme
Quick apply
14d
Weekend Chef de Partie (Part-time)
The Table Cafe —London
- From £15 an hour
- Part-time
- Management
- Cooking
- In-person
Quick apply
8d
Commis Chef [H0715]
Harrison Catering Services —London
- £13.88 an hour
- Full-time
- In-person
- School
- Employee assistance programme
Quick apply
Chef de Partie Apprentice
The Mad Bishop & Bear, Paddington Station —London
- £12.85 - £13.87 an hour
- Full-time
- Cooking
- Hotel
- School
- Employee discount
Quick apply
14d
Commis Chef - London Marriott Hotel Kensington
Marriott International, Inc —London
- £12.71 an hour
- Full-time
- Cooking
- Hotel
- Resort
- Employee discount
- Referral programme
7d
Demi Chef de Partie
Chotto Matte —London
- Up to £15 an hour
- Full-time
- In-person
- Restaurant
Quick apply
2d
Commis Chef Apprenticeship - The Laundry, Brixton
CCCT —London
- £320 a week
- Weekend availability
- Cooking
- Organisational skills
- Cleaning
Chef de Partie Apprentice
The George IV, Chiswick —London
- £12.85 - £13.87 an hour
- Full-time
- Cooking
- Hotel
- School
- Employee discount
Quick apply
Chef de Partie
KINZ Restaurant —London
- From £16 an hour
- Bar
- Cooking
- Cleaning
- Store discount
- Employee discount
Quick apply
Chef de Partie 40 hrs min guaranteed
The Drumming Snipe —Woking
- £16 - £17 an hour
- Full-time
- Inventory control
- In-person
- School
- Annual leave
- Employee discount
Quick apply
Commis Waiter / Waitress
The Lanesborough —London
- Bar
- Customer service
- English
- Employee assistance programme
- Employee discount
2d
Casual Pastry Commis Chef
Hilton —London
- £13.79 an hour
- Part-time
- Hotel
1d
Commis 1
The Landmark London Hotel —London
- £27,456 a year
- Full-time
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef Apprentice
The George IV, Chiswick —London
- £10.85 - £13.00 an hour
- Full-time
- Cooking
- Hotel
- School
- Employee discount
Quick apply
Chef de Partie - Elgar
Oak View Group —London
- £15.80 - £17.30 an hour
- Full-time
- Cooking
- Restaurant
- Communication skills
- Employee discount
- Referral programme
Commis Waiter - Coreus by Clare Smyth
Hilton —London
- Full-time
- Customer service
- Hotel
- Guest services
Cook
Step Ahead —London
- £14 an hour
- Hospitality
- Cooking
- Continuous improvement
Quick apply
Chef De Partie - Alain Ducasse
The Dorchester —London
- Management
- Inventory control
- Cooking
- Employee discount
- Referral programme
Commis Waiter/Waitress
At Sloane —London
- £35,000 - £36,500 a year
- Weekend availability
- Serving
- Hotel
- Communication skills
- Annual leave
- Referral programme
Quick apply

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Food Runner/Commis Waiter

Noreen Restaurant
London

Quick apply

Job details

Zero hours contract
From £12.71 an hour
1 day ago

Qualifications

Serving
Hospitality
Basic maths
Clearing tables
Table service
Table service guest greeting
Food and beverage service
Food service experience
Cleaning
Guest services
Food safety
Communication skills
Time management

Full job description

Job Title – Food Runner (Commis Waiter)

Reporting To – General Management

Department – Front of House/Floor

Join Our Team!
Are you passionate about hospitality and food? We’re located in the charming neighbourhood of Marylebone, offering a vibrant and welcoming Middle Eastern dining experience. We are looking for enthusiastic, dynamic individuals to be a part of our team as we create a unique and memorable experience for our guests. If you're ready to be part of a growing team in a fast-paced and exciting environment, apply now to join us on this culinary journey!

Summary

We are seeking talented and passionate individuals responsible for providing excellent customer service in the restaurant. The primary task is to ensure guests have an enjoyable dining experience, from taking orders and delivering food to making sure that everything is prepared to their satisfaction.

Key Responsibilities

Attentive Guest Service: Welcome guests warmly, present menus, take food and beverage orders, and ensure a polished, high-quality dining experience from start to finish.
Menu Knowledge: Stay well-informed about all the menu offerings, including ingredients, preparation methods, specials, and wine pairings to confidently assist guests.
Coordination with Kitchen and Bar: Communicate guest orders clearly and efficiently to the kitchen and bar, and ensure timely, accurate delivery of items to the table.
Support Team Operations: Work collaboratively with fellow waitstaff, hosts, and runners to maintain a smooth and efficient flow of service throughout each shift.
Monitor Tables: Stay attentive to assigned tables, anticipating guest needs such as refills, additional orders, or clearing plates, without being intrusive.
Handle Guest Concerns: Address guest questions or minor concerns professionally and refer larger issues to the Head Waiter or Manager as appropriate.
Maintain Cleanliness and Order: Ensure tables, chairs, and surrounding areas are clean and neatly arranged at all times, adhering to hygiene and presentation standards.
Follow Service Standards: Execute service steps and etiquette as defined by the restaurant, including proper handling of plates, glassware, and cutlery.
Assist with Stock and Setup: Help restock service stations, polish glassware and silverware, and assist in setting up or resetting tables as needed.
Present a Professional Image: Maintain a clean and polished appearance, upholding the restaurant’s standards of professionalism and courtesy.

Qualifications

Education: High school diploma or equivalent preferred.
Experience: Previous experience in customer service and/or the food and beverage industry is preferred.
Skills: Strong communication skills, good memory and attention to detail, basic math skills, multitasking and time management.
Physical Requirements: Ability to stand and walk for long periods, and able to carry and balance trays of food or beverages.
Personality: Sociable, friendly demeanour, positive energy, and able to maintain composure in fast-paced, busy environment.
Certifications: Food safety certification (preferred but not mandatory).
Other: Availability to work evenings, weekends, and holidays.

We thank all applicants for their interest in joining our dynamic team. Due to the volume of applications, we shall only get in touch with those shortlisted for the role.

Pay: From £12.71 per hour

Application question(s):

Are you available to work evenings, weekends, and holidays?

Experience:

Hospitality: 1 year (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

commis 1 jobs in brook green, gtl

Food Runner/Commis Waiter

Food Runner

Weekend Chef de Partie (Part-time)

Commis Chef [H0715]

Chef de Partie Apprentice

Commis Chef - London Marriott Hotel Kensington

Demi Chef de Partie

Commis Chef Apprenticeship - The Laundry, Brixton

Chef de Partie Apprentice

Chef de Partie

Chef de Partie 40 hrs min guaranteed

Commis Waiter / Waitress

Casual Pastry Commis Chef

Commis 1

Commis Chef Apprentice

Chef de Partie - Elgar

Commis Waiter - Coreus by Clare Smyth

Cook

Chef De Partie - Alain Ducasse

Commis Waiter/Waitress

I want to receive the latest job alerts for commis 1 in brook green, gtl

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