Cook Work, Jobs in Brookwood, Sry (with Salaries)

Cook Manager
Impact Food Group —Woking
- £25,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Chef (All Grades) - RHS Garden Wisley
Restaurant Associates —Wisley
- £18 an hour
- Weekend availability
- Cooking
- Communication skills
- Kitchen experience
- Free parking
Chef de Partie
The Drumming Snipe —Woking
- £14 - £16 an hour
- Full-time
- Cooking
- In-person
- School
- Annual leave
- Employee discount
Quick apply
14h
Chef de Partie, Dining Pub
The Greyhound Finchampstead —Wokingham
- £17 an hour
- Full-time
- Cooking
- In-person
- School
- Annual leave
- Employee discount
Quick apply
6d
Commis Chef - Latymer
Pennyhill Park Hotel & Spa —Bagshot
- £32,573 a year
- Hotel
- Kitchen experience
- Employee assistance programme
- Employee discount
Chef (Ref 003)
Accent Catering Services Ltd —Guildford
- £15 an hour
- Part-time
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
9d
Cook
Farnborough College of Technology —Aldershot
- Full-time
- Cooking
- Communication skills
- Free parking
- Employee assistance programme
Chef de Partie
Brunning & Price - The Refectory —Milford
- £31,000 - £35,700 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Mobile Cook
Dolce Ltd —Addlestone
- £13.71 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Quick apply
15h
Food Preparation & Sandwich Lead
Sandwich shop —Guildford
- £12.71 - £14.00 an hour
- Part-time
- Customer service
- Cooking
- Organisational skills
- Free parking
Quick apply
7d
Junior Chef de Partie
The WatersEdge Restaurant —Uxbridge
- £12.21 - £14.00 an hour
- Full-time
- Serving
- Customer service
- Cooking
- Employee discount
Quick apply
13d
Early Years Chef
Bright Horizons —Woking
- £29,931.20 - £40,851.20 a year
- Cooking
- Communication skills
- Annual leave
Quick apply
7d
Head Cook/Cook In Charge at Eileen Tozer Day Centre. Monday to Friday 8.30am-2.00pm
Runnymede —Addlestone
- £20,200 - £24,996 a year
- Monday to Friday
- Supervising experience
- Communication skills
- Kitchen experience
- Free parking
- Annual leave
10d
Mothers Help/ House Keeper/ Home cook
Nella-Salama —London
- £18 - £21 an hour
- Part-time
- Hospitality
- Management
- Customer service
Quick apply
12d
Commis Chef
The Bluebell —Farnham
- £24,420 - £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Flexible schedule
Quick apply
Chef De Partie
Sodexo —Woking
- £14.40 an hour
- Weekend availability
- Customer service
- Cooking
- Communication skills
- Free parking
- Employee assistance programme
Quick apply
3d
Breakfast Chef
Bigu Gourmet Catering —Aldershot
- £12.21 - £13.00 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Chef de Partie, Dining Pub
The Greene Oak —Windsor
- £37,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- School
- Annual leave
- Employee discount
Quick apply
7d
School Cook
Outcomes First Group —Guildford
- Up to £27,500 a year
- Monday to Friday
- Cooking
- Organisational skills
- School
- Employee discount
3d
Chef de Partie
Pennyhill Park Hotel & Spa —Bagshot
- £36,442 a year
- Hospitality
- Cooking
- Hotel
- Employee assistance programme
- Employee discount

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Cook Manager

Impact Food Group -
Woking

Quick apply

Job details

Full-time
£25,000 a year

Benefits

Employee discount

Qualifications

Management
Cooking
Organisational skills
Kitchen management
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

The role…

Job Title: Cook Manager

School Location: St Thomas of Canterbury, GU1 2SX

Working Days: Monday to Friday

Shifts & Working hours: 7.30am-3pm (35 hours per week)

Working Weeks: 39 weeks per year (term time plus inset days)

Pay Details: £25,000 per Annum

What will I be doing?

As a Cook Manager, you’ll lead a friendly kitchen team to deliver fresh, seasonal meals to students each day. This is a hands-on management role, where you’ll oversee the kitchen, support your team, and ensure smooth service.

Your responsibilities will include:

Managing the day-to-day running of the kitchen
Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals for the school
Planning menus, managing stock, and ensuring compliance with food hygiene and safety standards
Liaising directly with onsite clients and stakeholders
Ensuring service runs smoothly and efficiently

We’re not in the business of making school food—we’re here to make great food, and that’s why our customers love us.

What are we looking for?

We’re looking for an experienced Cook/Chef Manager with strong leadership skills and a passion for food.

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Skilled in preparing fresh, seasonal food
Strong people management and team leadership skills
Good organisational and communication skills
A proactive, hands-on approach with pride in maintaining high standards
Good understanding of food hygiene and safety regulations

If you’re enthusiastic about cooking and leading a team to deliver quality food, we want to hear from you.

What’s in it for you?

This role offers an excellent work-life balance:

Daytime hours, no evenings or weekends
All school holidays off
Free meal on shift and provided uniform

Plus:

Opportunities for training, development, and career progression
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives, including chances to win shopping vouchers

You’ll also have the chance to help children explore healthy eating and build positive food habits that last a lifetime.

Next steps

If this sounds like the right role for you, we’d love to hear from you!

Please note: An interview, trade test & kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for.

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

Refine Your Search

cook jobs in brookwood, sry

Cook Manager

Chef (All Grades) - RHS Garden Wisley

Chef de Partie

Chef de Partie, Dining Pub

Commis Chef - Latymer

Chef (Ref 003)

Cook

Chef de Partie

Mobile Cook

Food Preparation & Sandwich Lead

Junior Chef de Partie

Early Years Chef

Head Cook/Cook In Charge at Eileen Tozer Day Centre. Monday to Friday 8.30am-2.00pm

Mothers Help/ House Keeper/ Home cook

Commis Chef

Chef De Partie

Breakfast Chef

Chef de Partie, Dining Pub

School Cook

Chef de Partie

I want to receive the latest job alerts for cook in brookwood, sry

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