Sous chef Work, Jobs in Brough, Ery (with Salaries)

Chefs
Lincolnshire Inns LTD —Barton-upon-Humber
- £11 - £18 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Chef de Partie
Saltmarshe hall Ltd —Goole
- £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Junior Sous Chef
Piccolino —Kingston upon Hull
- £16.00 - £16.50 an hour
- Full-time
- Bar
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
Sous Chef
Bert's —Kingston upon Hull
- From £14 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
6d
Head Chef
Marston's Pubs —Welton
- Up to £16 an hour
- Kitchen experience
Quick apply
junior sous chef
wagamama —York
- £13.70 an hour
- Full-time
3d
Roaming Sous Chef- Casual Dining Venues - Hull- £14PH - 42 Hour Week
Chefs For Chefs LTD —Kingston upon Hull
- £13.90 - £14.00 an hour
- Casual dining restaurant
- Cooking
- Driving
Quick apply
5d
Head Chef
Legends Global (Europe) —Kingston upon Hull
- Cooking
- Team management
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Oaklands Hall Hotel —Grimsby
- £29,000 - £31,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
10d
Chef
Haven —Driffield
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
13d
Sous Chef
University of York —University of York
- £28,785.02 a year
- Overtime
- Cooking
- University
- Annual leave
- Employee discount
Junior Sous Chef
Lounges —Selby
- £13.10 - £13.30 an hour
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Sous Chef Bank
Care UK —Grimsby
- £15.53 an hour
- Weekend availability
- Employee assistance programme
- Employee discount
10d
Evening Chef
BaxterStorey UK —Kingston upon Hull
- £14.45 an hour
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Skipsea
- £15.07 an hour
- Weekend availability
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
Chef de Partie
Yorkshire Wildlife Park Ltd —Doncaster
- £13.63 an hour
- Weekend availability
- Cooking
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply
EVENING CHEF
BaxterStorey —Kingston upon Hull
- £14.45 an hour
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Food and Beverage - Kitchen Assistant - Q06
Parkdean Resorts —Skipsea
- £12.71 an hour
- Weekend availability
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
Chef De Partie - Pocklington - Fresh Food Inn - £29k- £32k
Chefs For Chefs LTD —Pocklington
- £29,000 - £32,000 a year
- Weekend availability
- Cooking
- Free parking
Quick apply

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Based on your search for sous chef jobs.

Chef
Tokyo Industries, BrewDog Hull —Kingston upon Hull
Own your section and keep standards sharp during busy services. Work closely with the wider kitchen and front-of-house teams to create an unforgettable guest…
From £13 an hour
Quick apply
5d
Commis Chef
Greko —Beverley
The ideal candidate will assist the Head Chef in food preparation, supervising kitchen staff, and ensuring high-quality dishes are served to customers.
From £13 an hour
Quick apply
9d

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Chefs

Lincolnshire Inns LTD
Barton-upon-Humber

Quick apply

Job details

Permanent | Full-time
£11 - £18 an hour

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Customer service
Cooking
Supervising experience
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Overview
We are seeking talented and experienced Chefs to join our dynamic culinary team.

Depending on any internal promotion- we are inviting applications for both Head Chef & Sous Chef roles.

The ideal candidate will possess a passion for food, excellent leadership skills, and a strong background in kitchen operations. This role offers the opportunity to showcase culinary expertise while managing a busy kitchen environment, ensuring high standards of food quality and safety are maintained at all times. The Chef will be responsible for overseeing food preparation, supervising kitchen staff, and delivering exceptional dining experiences for our guests.

Duties

Lead and supervise the kitchen team, ensuring smooth daily operations and adherence to organisational standards
Prepare and cook a variety of dishes, maintaining consistency in flavour, presentation, and quality
Oversee food production processes, ensuring efficient utilisation of ingredients and resources
Manage food safety protocols, including hygiene standards and proper storage procedures
Assist in menu planning and development to reflect current culinary trends and customer preferences
Train and mentor junior kitchen staff, fostering a positive team environment
Coordinate with front-of-house staff to ensure timely service and customer satisfaction
Maintain cleanliness and organisation within the kitchen area at all times
Monitor stock levels, place orders, and manage inventory to minimise waste

Experience

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
Supervising experience with the ability to manage teams effectively
Strong background in food preparation, cooking techniques, and culinary arts
Knowledge of food safety regulations and best practices in hygiene standards
Experience with food production processes and serving large or diverse menus is desirable
Leadership skills with the ability to motivate staff and foster teamwork
Familiarity with restaurant operations and customer service excellence is advantageous

This position offers an exciting opportunity for passionate culinary professionals eager to advance their careers within a vibrant hospitality environment.

Pay: £11.00-£18.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in brough, ery

Chefs

Chef de Partie

Junior Sous Chef

Sous Chef

Head Chef

junior sous chef

Roaming Sous Chef- Casual Dining Venues - Hull- £14PH - 42 Hour Week

Head Chef

Sous Chef

Chef

Sous Chef

Junior Sous Chef

Sous Chef Bank

Evening Chef

Food and Beverage - Chef De Partie - Q02

Chef de Partie

EVENING CHEF

Food and Beverage - Kitchen Assistant - Q06

Chef De Partie - Pocklington - Fresh Food Inn - £29k- £32k

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