Food manager Work, Jobs in Bruton, Som (with Salaries)

NPD Manager - Food
The Newt in Somerset —Galhampton
- Up to £50,000 a year
- Full-time
- Cooking
- No experience needed
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
6d
Deputy Restaurant Manager - Fine Dining - Accommodation available
The Newt in Somerset —Castle Cary
- £38,000 - £45,000 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
Quality Improvement & Performance Manager
Cereal Partners Worldwide —Staverton
- £42,000 - £45,000 a year
- Full-time
- Microsoft Office
- Analysis skills
- Continuous improvement
14d
Area Manager - Forecourts
Bestway Group —Yeovil
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
12d
Pub Manager
Brunning & Price - The Architect, Bath —Bath
- Up to £80,000 a year
- Full-time
- Bar
- Hotel
- Leadership
- Employee discount
- Referral programme
Quick apply
Line Leader/Supervisor
Percy's Baking UK Ltd —Yeovil
- £30,897.19 a year
- Temporary
- Supervising experience
- Organisational skills
- Leadership
- Free parking
- Employee discount
Quick apply
Hotel Kitchen Manager
Premier Inn —Steeple Langford
- £38,000 - £42,500 a year
- Full-time
- Cooking
- Hotel
- Restaurant
- Employee discount
Quick apply
Venue Manager
Left Handed Giant —Bristol
- From £50,000 a year
- Full-time
- Hospitality
- Bar
- Supervising experience
- Annual leave
- Employee discount
Quick apply
12d
Catering Manager
ISS Facility Services —Yeovil
- Monday to Friday
- Team management
- Contracts
- Leadership
Quick apply
Floor Manager
The Manor House Inn —Shepton Mallet
- £33,000 - £35,500 a year
- Full-time
- Hospitality
- Supervising experience
- Leadership
- Employee discount
Quick apply
4d
Area Manager Bath (Operations)
Mokoko Bakery —Bath
- From £19 an hour
- Weekend availability
- Hospitality
- Management
- In-person
- Store discount
- Employee discount
Quick apply
General Manager
The Clockspire —Milborne Port
- Full-time
- Culinary experience
- Hotel
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Deputy General Manager-maternity cover-12 months
Pizza Express —Street
- £32,400 - £34,000 a year
- Full-time
- Customer service
- Leadership
- Employee discount
- Referral programme
Quick apply
Subway Store Manager
LIVS GROUP LTD —Shepton Mallet
- £28,800 - £43,200 a year
- Full-time
- Hospitality
- Management
- Customer service
- Free parking
- Store discount
Quick apply
Mobilisation Chef Manager
Impact Food Group —Devizes
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Assistant Manager
Isa pubs ltd —Bristol
- £31,000 - £34,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
Quick apply
7d
Packing Team Leader / Future Team Leader – Friday to Sunday Days
Charlie Bighams —Wells
- £18.79 - £19.75 an hour
- Supervising experience
- IT
- Leadership
- Free parking
- Annual leave
Quick apply
7d
Chef Manager
Aspens —Wells
- £16 an hour
- Full-time
- Sales
- Leadership
- School
4d
Group Chef Manager
Impact Food Group —Bristol
- £35,000 a year
- Full-time
- Management
- Microsoft Office
- Contracts
- Annual leave
- Employee discount
Quick apply
Multi-Site Manager – Southern Cluster (Cardiff, Bath & Camden)
My Cookie Dough —Bath
- £28,000 - £31,000 a year
- Full-time
- Hospitality
- Sales
- Leadership
Quick apply

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NPD Manager - Food

The Newt in Somerset -
Galhampton

Quick apply

Job details

Full-time
Up to £50,000 a year
6 days ago

Benefits

Cycle to work scheme
Annual leave
Employee assistance programme
Employee discount

Qualifications

Driving Licence
Cooking
No experience needed
Project management
Product development
Food safety
Negotiation
Hotel experience

Full job description

Up to £50,000 per annum

New Product Development Manager – Food

Please note:Chef experience is not needed for this role

Up to £50,000 per annum plus performance bonus and great benefits

40 hours per week across 5 days,Monday–Friday. Based onsite – BA7

Due to the location of the Estate,a driving licence is recommended for this role.

Advert closes:Monday 27th July - 5pm

Take a look at our Commerce site

Read the full job description here

Learn about The Newt in Somerset

Turn exceptional food ideas into standout products that our customers will love.

Our New Product Development Manager – Food

This is an exciting opportunity to shape the future of The Newt’s food ranges. Leading products from the first spark of an idea through to launch,you will combine creativity,commercial thinking and a passion for exceptional food. Working across our bakery,creamery,butchery,prepared foods and externally sourced ranges,you will bring teams and suppliers together to create products that deliver on quality,provenance,innovation and commercial performance.

Key Responsibilities

Lead the development and continuous improvement of food products across our internal manufacturing units and externally sourced ranges.
Manage the complete product development journey,from initial concept and commercial assessment through to stage-gate approval and launch.
Assess product viability through accurate costings,minimum order quantities,product formats,forecasts and critical-path planning.
Lead and develop the New Product Development team,setting clear priorities,objectives and performance expectations.
Manage packaging development and prepare accurate,compliant artwork briefs for internal and external partners.
Build strong supplier relationships,negotiate commercial terms and identify new products,suppliers and innovations.
Partner with Technical,Marketing,Buying,Merchandising,Retail and Systems teams to deliver successful and compliant launches.
Own range sign-off,manage project risks and present clear commercial recommendations to key stakeholders.

What we can offer

A positive workplace environment with opportunities to develop both personally and professionally.
Peace of mind with Employee Life Cover,providing your nominated loved one with 2x your salary.
Support from our Employee Assistance Programme,including unlimited 24/7 remote GP appointments for you and your family.
Look after your wellbeing with complimentary access to our Spa and swimming pools and our exclusive benefit of 50% off Spa Treatments.
Stay in shape with complimentary use of our gym and wellbeing classes.
Access to our Cycle to Work scheme,supporting wellbeing and sustainable commuting.
Complimentary staff meal when onsite – crafted by our dedicated kitchen team,often featuring fresh produce from our estate.
Enjoy shopping in both our shops on estate and online with 30% discount for all our colleagues and free delivery for any online purchases.
Complimentary garden membership for The Newt and our partner gardens,including the Eden Project,Kew Gardens and The Lost Gardens of Heligan.
We value your hard work and recognise your achievements through our colleague recognition programme – Newt Awards,with the opportunity to achieve amazing rewards,including a complimentary Hotel Stay.
Discover exclusive perks with discounted hotel stays for staff,accompanied by a 30% discount at our restaurants.
A team that knows how to have fun with regular team engagement activities,including Fun Squad events.
Up to 30 days annual leave each year for our full-time team.

What we're looking for

Strong experience in food product development across chilled,frozen or ambient categories.
A thorough understanding of NPD processes,project management,packaging,supply chains and critical-path delivery.
Commercial confidence,with the ability to analyse costs,product viability and financial performance.
Experience building supplier relationships and negotiating pricing,lead times and commercial terms.
An inspiring and people-focused leader who enjoys coaching and developing others.
Good knowledge of food safety,allergen legislation and UK food-labelling requirements.
An organised,resilient and detail-focused approach,with the ability to manage multiple fast-moving projects.
A collaborative and influential communicator with a genuine passion for food,quality,trends and innovation.

Where you'll be working

The Product team is responsible for developing,sourcing and maintaining The Newt's product ranges across food and retail categories. Working closely with internal production teams,Buying,Merchandising,Marketing,Retail and Technical,the department ensures products meet the business's quality,commercial and brand standards. The team manages products throughout their lifecycle,from concept and development through to launch and continuous improvement,while maintaining a strong focus on provenance,quality,innovation and customer experience.

Who are we- The Newt in Somerset

Nestled within an expanse of rolling fields and steeped in ancient history,our luxury country estate stands as a haven of refined elegance,inviting guests to explore acres of captivating gardens,meandering pathways,and enriching exhibitions - accessible 364 days a year for our members. Our hotel extends a warm welcome,offering a home-away-from-home experience where impeccable service flourishes in an ambiance of unassuming sophistication. Beyond the estate,the Newt's essence remains tangible,with our Ecommerce teams delivering our finest products to homes,while media and membership endeavours keep them informed of our latest developments. Behind the scenes,a tapestry of talented teams - from Housekeeping to HR,Finance to Farming - collaborates harmoniously,crafting an unforgettable journey of growth,development,and innovation,where every contribution creates unparalleled experiences

INDURG

Quick apply

Refine Your Search

food manager jobs in bruton, som

NPD Manager - Food

Deputy Restaurant Manager - Fine Dining - Accommodation available

Quality Improvement & Performance Manager

Area Manager - Forecourts

Pub Manager

Line Leader/Supervisor

Hotel Kitchen Manager

Venue Manager

Catering Manager

Floor Manager

Area Manager Bath (Operations)

General Manager

Deputy General Manager-maternity cover-12 months

Subway Store Manager

Mobilisation Chef Manager

Assistant Manager

Packing Team Leader / Future Team Leader – Friday to Sunday Days

Chef Manager

Group Chef Manager

Multi-Site Manager – Southern Cluster (Cardiff, Bath & Camden)

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