Sous chef Work, Jobs in Buckley, Fln (with Salaries)

Chef de Partie
Gastro Taverns Ltd. - The Wepre Bar & Grill, Wepre Lane, Connah's Quay, CH5 4JR —Deeside
- From £31,000 a year
- Weekend availability
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
11d
Sous Chef
Gastro Taverns Ltd. —Deeside
- £32,000 - £34,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
11d
Senior Chef de Partie
Hotel Wrexham (Formerly Holt Lodge Hotel) —Wrexham
- £15 - £16 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Prep Chef / Chef de Partie
Cheshire Lifestyle Management —Mold
- £13.50 - £14.50 an hour
- Full-time
- Cooking
- Organisational skills
- Time management
- Free parking
- Employee discount
Quick apply
2d
Sous Chef
Bryn WIlliams @ Theatr Clwyd —Mold
- £37,234.08 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
Head Chef
Bryn Williams @ Theatr Clwyd —Mold
- £45,898.16 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Sous Chef
The White Horse Churton - Elite Bistros —Chester
- £42,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Sous Chef
Torello Lounge —Prestatyn
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Senior Sous Chef
Brunning & Price - The Architect —Chester
- £37,000 - £41,600 a year
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
2d
Commis Chef
Marston's Pubs —Ewloe
- Up to £12.71 an hour
- Cooking
Quick apply
11d
Senior Sous Chef
Stamford Gate Hotel Ltd —Holywell
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Free parking
Quick apply
Senior Sous Chef
Mowgli Street Food —Ellesmere Port
- £29,000 a year
- Full-time
- School
- Annual leave
- Employee discount
Quick apply
9d
Chef de Partie
The Kinmel & Kinspa —Abergele
- Up to £30,000 a year
- Full-time
- Cooking
- English
- Hotel
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
Torello Lounge —Prestatyn
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Chef
Haven —Prestatyn
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Chef/ Sous Chef
Pink Lettuce Ltd —Chester
- £33,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
12d
Sous Chef
Marston's Pubs —Wrexham
- Up to £14 an hour
- Cooking
Quick apply
Junior Sous Chef
EGO - Little Stanney —Chester
- Full-time
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
8d
Sous Chef
EGO - Little Stanney —Chester
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
8d
Part Time Sous Chef
EGO - Little Stanney —Chester
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
8d

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Chef de Partie

Gastro Taverns Ltd. - The Wepre Bar & Grill, Wepre Lane, Connah's Quay, CH5 4JR -
Deeside

Quick apply

Job details

Full-time
From £31,000 a year
11 days ago

Benefits

Free parking
Discounted or free food
Company events
Employee discount
On-site parking

Qualifications

Driving Licence
Culinary experience
Cooking
Organisational skills
Communication skills
Time management

Full job description

Join us as a Chef de Partie at The Wepre Bar & Grill

The Wepre Bar & Grill is a vibrant and popular establishment known for its exceptional food, warm hospitality, and inviting atmosphere. We are committed to delivering an unforgettable dining experience to our valued guests.

Job Description: We are seeking a talented and passionate Chef de Partie to join our kitchen team at The Wepre Bar & Grill. As a Chef de Partie, you will play a vital role in ensuring the smooth operation of our culinary department and maintaining the highest standards of food quality and presentation.

Responsibilities:

Prepare and cook dishes according to the menu and recipes, ensuring consistency and adherence to our quality standards.
Collaborate with the Head Chef and Sous Chef in menu planning, recipe development, and food cost control.
Maintain a clean and organised work station, following all food safety and hygiene regulations.
Assist in stock management, including inventory control, stock rotation, and ordering of ingredients and supplies.
Monitor portion sizes and wastage to minimize food costs and maintain profitability.
Uphold excellent food presentation, ensuring that all dishes are visually appealing and meet our high standards.
Contribute to the development and refinement of new dishes, incorporating creativity and innovation into our menu offerings.
Collaborate with the kitchen team to ensure smooth service during busy periods and strive for excellent customer satisfaction.

Requirements:

Proven experience as a Chef de Partie or similar role
Strong knowledge of culinary techniques, flavour profiles, and food presentation.
Proficient in various cooking methods and ability to work across different sections of the kitchen.
Excellent time management and organisational skills
Strong attention to detail and commitment to maintaining high food quality standards.
Ability to work well under pressure and in a fast-paced environment.
Effective communication and teamwork skills to collaborate with kitchen staff and other team members.
Food hygiene and safety certification is essential.

Why Join Us:

Join a highly regarded group of restaurants known for their culinary excellence and unique dining experiences.
Showcase your creativity and culinary expertise across multiple restaurant concepts.
Work alongside a team of talented professionals who are passionate about delivering exceptional dining experiences.
Enjoy a competitive salary and benefits package commensurate with experience.
Benefit from professional development opportunities and room for growth within the Gastro Taverns group.

Salary: £13.50 /hour
Fulltime: Day/Evening/Weekend shifts (varies)
Location: The Wepre Bar & Grill, Connah's Quay

If you are an ambitious and skilled Chef de Partie looking for a challenging and rewarding role within the Gastro Taverns group, we invite you to apply.

Job Type: Full-time

Pay: From £31,000.00 per year

Benefits:

Company events
Discounted or free food
Employee discount
Free parking
On-site parking

Ability to commute/relocate:

Deeside CH5 4JR: reliably commute or plan to relocate before starting work (required)

Experience:

Chef De Partie: 1 year (required)

Licence/Certification:

Driving Licence (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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