Food service managers Work, Jobs in Budleigh Salterton, Dev (with Salaries)

General Manager
Heydays —Exmouth
- £40,000 - £50,000 a year
- Full-time
- Hospitality
- Bar
- Customer service
- Free parking
Quick apply
6h
Food & Beverage ( F&B ) Supervisor
Woodbury Park Hotel & Golf Club —Exeter
- £13.21 - £13.71 an hour
- Weekend availability
- Hospitality
- Customer service
- Communication skills
- Free parking
- Employee assistance programme
Head Cook / Chef - Leadership Role in Residential Home Kitchen
Pinewood —Budleigh Salterton
- £14.00 - £17.60 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Referral programme
Quick apply
4d
Assistant Manager
Ludo Sports Bar & Kitchen —Exeter
- From £33,500 a year
- Full-time
- Bar
- Management
- In-person
- Employee discount
Quick apply
Front of House Team Leader - Jacks Patch
Otter Garden Centres —Bishopsteignton
- £20,000 - £30,000 a year
- Weekend availability
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
4d
Private Chef
Mamhead castle LtD —Exeter
- £4,000 a month
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Assistant Manager
Rockfish Budleigh —Budleigh Salterton
- £31,500 - £35,000 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
Food & Beverage/Cafe Manager
Flip Out Somerset —Wellington
- £15.25 an hour
- Weekend availability
- Serving
- Hospitality
- Management
- Free parking
- Store discount
Quick apply
7d
Shift Manager
Greggs —Exeter
- £14 an hour
- Supervising experience
- Employee discount
Quick apply
Hospitality Manager
YR Golf - Lounge Bar —Sidmouth
- £26,000 - £28,000 a year
- Full-time
- Serving
- Supervising experience
- Team management
- Employee discount
Quick apply
6d
Manager in Training
Rockfish Budleigh —Budleigh Salterton
- £13.25 - £13.50 an hour
- Part-time
- Leadership
- Restaurant
- Referral programme
Quick apply
10d
Assistant Manager
Sidmouth - Restaurant —Sidmouth
- £31,500 - £35,000 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
Head Chef
Hungry Horse - BRA_104 —Exmouth
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Chef
Dene Court Care Home Ltd —Exeter
- £15.50 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Free parking
- Annual leave
Quick apply
Front of House Team Leader
Cricket St Thomas Country Inn —Chard
- £14 an hour
- Part-time
- Serving
- Hospitality
- Hotel
- Employee discount
- Gym membership
Quick apply
3d
General Manager
Popeyes UK —Exeter
- £40,000 - £44,000 a year
- Full-time
- Sales
- Employee discount
- Referral programme
Quick apply
Executive Chef/Kitchen Manager
Devon Pubs and Hotels —Dawlish Warren
- £36,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Sola kitchen —Dawlish
- £24,420 - £35,000 a year
- Full-time
- Hospitality
- Cooking
- Food service
Quick apply
7d
Assistant Manager
Coffee#1 —Exmouth
- £16,299 a year
- Part-time
- No experience needed
- Employee discount
7d
Team Leader
Pub & Social - BRA_202 —Exmouth
- Full-time
- Employee assistance programme
- Employee discount
Quick apply

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General Manager

Heydays -
Exmouth

Quick apply

Job details

Permanent | Full-time
£40,000 - £50,000 a year
6 hours ago

Benefits

Free parking
Discounted or free food

Qualifications

Hospitality
Customer service
Supervising experience
Organisational skills
Leadership

Full job description

Lead a landmark seaside venue. Become part of the community. Shape the future.

We’re looking for a standout General Manager with a genuine presence in Exmouth — someone who knows how to embed themselves locally, build relationships, and help drive Heydays to the full potential we know it can achieve.

We’re looking for a character: a visible leader who can grow both the business and its reputation, engage with the local community, stay ahead of industry trends, and adapt our offer to what Exmouth wants — all while staying true to the Heydays identity.

About Heydays

Heydays sits right on the beachfront in Exmouth, with sweeping coastal views from every seat. Opened in 2024, we’re a relaxed seaside bar and restaurant serving modern British food all day, every day throughout the busy season.

In summer, we’re buzzing — the go‑to destination for food, drinks, and atmosphere. In the quieter months, we remain a local favourite for coffee, pastries, cocktails, wine, and locally sourced beers and ciders.

In our first year, we welcomed record numbers of guests and built strong ties with the local community, supporting many of the great things happening in and around Exmouth. Our ambition now is simple: keep raising the bar and give every customer an amazing time, all year round.

The Role

As General Manager, you’ll take the reins as the driving force behind Heydays.

You’ll be responsible for:

Creating and leading a strong, motivated team culture that shines through both peak summers and quieter winters
Running a hands‑on operation with real scope to grow revenue, improve systems, and elevate the guest experience
Maximising performance during high‑volume periods — your ability to turn tables efficiently in peak season will directly impact the bottom line
Ensuring customer enjoyment is always front of mind, no matter how busy things get

This is a role with freedom, trust, and room to make your mark. We welcome new ideas, fresh thinking, and proactive leadership — this will genuinely be your ship to run.

What You’ll Bring

Alongside strong leadership and commercial instinct, you’ll need:

A pragmatic, practical, problem‑solving mindset
Confidence to make decisions and see them through
At least 2 years’ experience as a General Manager, ideally in a similarly busy venue
Experience managing seasonal trade is a strong advantage

You’ll also oversee the full range of GM responsibilities, including:

Training and development
Maintenance, cleaning, and H&S
Customer service and conflict resolution
Labour planning, recruitment, and appraisals
Events and community engagement
Stock control, budgeting, and reporting.
Excellent food and drink knowledge

Experience with Sevenrooms, Workforce, and Square is a bonus, but not essential.

Why Join Us?

A flagship venue in one of Devon’s best seaside locations
A supportive business that won’t micromanage you
The chance to genuinely influence the direction and success of the venue
A role that blends leadership, creativity, community, and commercial impact

How to Apply

Get in touch and tell us:

A bit about you
Your work history
Why you’d love this role
Why you’d excel as General Manager of Heydays

References will be required if you’re successful, so please include details.

Job Types: Full-time, Permanent

Pay: £40,000.00-£50,000.00 per year

Benefits:

Discounted or free food
Free parking

Ability to commute/relocate:

Exmouth EX8 2AY: reliably commute or plan to relocate before starting work (required)

Experience:

General Manager: 2 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in budleigh salterton, dev

General Manager

Food & Beverage ( F&B ) Supervisor

Head Cook / Chef - Leadership Role in Residential Home Kitchen

Assistant Manager

Front of House Team Leader - Jacks Patch

Private Chef

Assistant Manager

Food & Beverage/Cafe Manager

Shift Manager

Hospitality Manager

Manager in Training

Assistant Manager

Head Chef

Chef

Front of House Team Leader

General Manager

Executive Chef/Kitchen Manager

Sous Chef

Assistant Manager

Team Leader

I want to receive the latest job alerts for food service managers in budleigh salterton, dev

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