sous chef Work, Jobs in bungay, sfk (with Salaries)

Chef
EDGE NOKO —Beccles
- £12.21 - £19.30 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
6d
Chef
Haven —Gorleston-on-Sea
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Sous Chef
The Green Dragon —Wymondham
- £32,000 - £38,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
Sous Chef
Chestnut Group —Saxmundham
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
5d
Sous Chef
The Hotel Folk —Aldeburgh
- From £35,000 a year
- Hospitality
- Bar
- Culinary experience
CDP/Sous Chef
The White Horse Inn —Badingham
- £27,000 - £32,000 a year
- Full-time
- In-person
- Free parking
Quick apply
Food and Beverage - Kitchen Assistant - Q02
Parkdean Resorts —Great Yarmouth
- Weekend availability
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
Junior Sous Chef
the dog inn, grundisburgh —Grundisburgh
- £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Chef de Partie
Seckford Hall Hotel —Woodbridge
- £30,000 - £32,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
12d
Junior Sous Chef
The Dog Grundisburgh —Woodbridge
- £26,335.27 - £28,000.00 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
Head Chef
The Theberton Lion —Theberton
- £15 - £16 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Free parking
Quick apply
10d
Sous Chef
Prezzo Italian —Aldeburgh
- £13.50 - £14.50 an hour
- Weekend availability
- Culinary experience
- Leadership
- Employee discount
Quick apply
Chef De Partie
The Hotel Folk —Aldeburgh
- Up to £30,000 a year
- Hospitality
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
Food and Beverage - Kitchen Assistant - Q06
Parkdean Resorts —Great Yarmouth
- £12.71 an hour
- Weekend availability
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply

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Breakfast Chef/Chef de Partie
Salt Shore —Southwold
Chef de parti: 2 years (preferred). Prep and service lead from the front with clear direction to the team. Focus on can do and positive guest experience.
£30,000 - £35,000 a year
Quick apply
4d
Chef de Partie
Titchwell Manor Hotel —King's Lynn
Able to support,motivate and work effectively within a busy kitchen team. Creative,detail-driven and committed to delivering consistent,high-quality dishes.
£32,000 a year
Quick apply

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Chef

EDGE NOKO
Beccles

Quick apply

Job details

Part-time | Full-time
£12.21 - £19.30 an hour
6 days ago

Qualifications

Hospitality
Culinary experience
Cooking
Catering
Leadership
Communication skills
Kitchen experience

Full job description

EDGE NOKO - Ringsfield, Suffolk

EDGE NOKO is looking for passionate, driven, and creative chefs of all levels to join our growing kitchen team in Suffolk. This is an exciting opportunity to work alongside Alex Clare and be part of a unique food and hospitality experience focused on exceptional quality, creativity, and memorable guest experiences.

Whether you are an experienced Head Chef, Sous Chef, Chef de Partie, Commis Chef, or an ambitious cook looking to develop your career, we would love to hear from you.

This role offers the opportunity to:

Work with fresh, high-quality ingredients.
Develop your culinary skills under experienced leadership.
Contribute ideas for menus, specials, and seasonal dishes.
Be part of a supportive and ambitious team.
Grow within a dynamic catering business.

Key Responsibilities

Prepare, cook, and present dishes to a consistently high standard.
Assist with food preparation and service across all kitchen sections.
Ensure food hygiene, health, and safety procedures are followed at all times.
Maintain a clean, organised, and efficient workstation.
Support stock management, rotation, and waste control.
Work collaboratively with the wider kitchen and front-of-house teams.
Assist with menu development and daily specials where appropriate.
Deliver excellent service during busy periods while maintaining quality and consistency.

What We're Looking For:

A genuine passion for food and hospitality.
Previous kitchen experience is desirable but not essential for junior positions.
Strong work ethic and positive attitude.
Ability to work well under pressure in a fast-paced environment.
Excellent teamwork and communication skills.
Attention to detail and pride in presentation.
Food Hygiene certification is advantageous.
Flexibility to work evenings, weekends, and event-based shifts when required.
Positions Available

We Welcome Applications From:

Head Chefs
Sous Chefs
Junior Sous Chefs
Chef de Partie
Commis Chefs
Breakfast Chefs
Prep Chefs
Kitchen Assistants looking to progress into chef roles

What We Offer

Competitive pay based on experience.
Career development and progression opportunities.
Training and mentorship from experienced hospitality and catering professionals.
Supportive and positive working culture.
Opportunity to work on exciting events, private dining experiences, and immersive projects.

Location

EDGE NOKO, Ringsfield, Suffolk

How to Apply

Please send your CV and a short introduction outlining your experience and why you would like to join the Edge Noko team to [email protected]

We are committed to building a passionate, inclusive, and talented kitchen team and encourage applications from chefs at every stage of their career.

Join us and help create exceptional food experiences at EDGE NOKO.

Pay: £12.21-£19.30 per hour

Work Location: In person

Quick apply

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sous chef jobs in bungay, sfk

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CDP/Sous Chef

Food and Beverage - Kitchen Assistant - Q02

Junior Sous Chef

Chef de Partie

Junior Sous Chef

Head Chef

Sous Chef

Chef De Partie

Food and Beverage - Kitchen Assistant - Q06

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