Food service managers Work, Jobs in Burnage, Gtm (with Salaries)

Catering Manager- Primary School
Mellors Catering Services Limited —Denton
- £14.20 - £14.50 an hour
- Hospitality
- Culinary experience
- Cooking
Quick apply
Food and Drink Service Manager
THE ECCLESTON ARMS - Mikhail Hotels & Leisure Group —St Helens
- £34,000 - £36,000 a year
- Weekend availability
- Bar
- Sales
- Hotel
- Employee discount
Quick apply
5d
Operations food and beverage manager
Mere Court Hotel —Knutsford
- Full-time
- Serving
- Hospitality
- Management
- Free parking
Quick apply
4d
General Manager
Archive Bar —Cheadle
- £35,000 a year
- Full-time
- Hospitality
- Bar
- Organisational skills
- Store discount
- Employee discount
Quick apply
11h
Breakfast Supervisor
YOTEL Manchester Deansgate Motley —Manchester
- £13.54 an hour
- Full-time
- Hospitality
- Hotel
- Leadership
- Employee discount
Quick apply
4d
Head Chef
Mowgli Street Food —Manchester
- £37,000 - £40,000 a year
- Full-time
- School
- Annual leave
- Employee discount
Quick apply
Head Chef- Banyan
Arc Inspirations —Manchester
- £38,000 - £41,500 a year
- Full-time
- Bar
- Team management
- Communication skills
- Paid training
- Employee discount
Quick apply
Restaurant Manager
Wood Fire Smoke Wilmslow —Wilmslow
- £32,000 - £36,000 a year
- Weekend availability
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Sick pay
Quick apply
4d
Food and Beverage Supervisor
Cottons Hotel & Spa —Knutsford
- Weekend availability
- Hotel
- Supervising experience
- Annual leave
- Employee assistance programme
Quick apply
General Manager - Kahiki Soundhouse
FW Industries Ltd. —Manchester
- £37,000 - £40,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
- Referral programme
Quick apply
10d
Duty Manager
Blanchflower Coffee and Bakery —Trafford
- £13.40 - £13.60 an hour
- Weekend availability
- Serving
- Management
- Customer service
- Free parking
- Employee discount
Quick apply
Assistant Food and Beverage Manager
Cottons Hotel & Spa —Knutsford
- Weekend availability
- Hospitality
- Bar
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
Food & Beverage ( F&B ) Supervisor
The Tytherington Club —Macclesfield
- £27,476.80 a year
- Weekend availability
- Hospitality
- Customer service
- Communication skills
- Free parking
- Employee assistance programme
Assistant Manager
North Bar —Manchester
- £30,450 - £32,450 a year
- Weekend availability
- Serving
- Hospitality
- Bar
- Store discount
- Health & wellbeing programme
Quick apply
10h
Cafe Manager
The Cheshire Outpost —Knutsford
- £28,000 - £32,000 a year
- Full-time
- Hospitality
- Management
- Organisational skills
- Free parking
- Employee discount
Quick apply
11d
Bench General Manager
Five Guys UK —Manchester
- From £40,970 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
General Manager
Wingstop UK - Manchester —Manchester
- £40,000 - £46,000 a year
- Part-time
- Leadership
- Restaurant
- Employee discount
Quick apply
13d
General Manager / Operator
Paddy's Pizza —Altrincham
- £13 - £16 an hour
- Full-time
- Serving
- Hospitality
- Supervising experience
Quick apply
6d
Sous Chef
Eastlands Venue Services Limited —Manchester
- Weekend availability
- Cooking
- Hotel
- Leadership
Quick apply
Kitchen Supervisor
Dolce Ltd —Manchester
- £13.71 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee assistance programme
Quick apply
17h

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Catering Manager- Primary School

Mellors Catering Services Limited -
Denton

Quick apply

Job details

Permanent
£14.20 - £14.50 an hour

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Catering
Supervising experience
Team management
Food service
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Communication skills
Food service management
Hospitality management

Full job description

Job Summary
We are seeking an experienced and dedicated Catering Manager to oversee the food services at a primary school. The successful candidate will be responsible for managing daily catering operations, ensuring high standards of food safety and quality, and supervising a team of kitchen staff. This role offers an excellent opportunity for someone with a passion for culinary arts, team management, and providing nutritious meals to young learners. The Catering Manager will play a vital role in creating a welcoming and efficient environment that promotes healthy eating habits within the school community.

Duties

Plan, prepare, and oversee the preparation of nutritious meals suitable for primary school pupils, ensuring compliance with relevant food safety standards.
Supervise and lead a team of kitchen staff, including cooks and assistants, fostering a positive and productive working environment.
Manage daily catering operations, including inventory control, ordering supplies, and maintaining cleanliness and hygiene standards in the kitchen.
Ensure all food production activities adhere to health and safety regulations, including proper handling, storage, and disposal of food items.
Coordinate with school staff to accommodate special dietary requirements and menu planning to meet nutritional guidelines.
Oversee serving processes during meal times, ensuring efficient service and a pleasant dining experience for pupils.
Maintain accurate records of food inventories, staff schedules, and compliance documentation.
Lead initiatives to improve food quality, presentation, and overall customer satisfaction within the school setting.

Requirements

Proven experience in food preparation, cooking, and kitchen management within a hospitality or catering environment such as restaurants, hotels, or similar settings.
Supervising experience with strong team management skills; previous leadership roles are highly desirable.
Knowledge of food safety regulations and best practices in food production and hygiene standards.
Experience in managing food services for children or within educational institutions is advantageous.
Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure.
Strong communication skills to liaise effectively with staff, pupils, and suppliers.
A recognised qualification in culinary arts or hospitality management is preferred but not essential if complemented by relevant experience.
A proactive attitude with leadership qualities that inspire teamwork and uphold high standards of service delivery.

Pay: £14.20-£14.50 per hour

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in burnage, gtm

Catering Manager- Primary School

Food and Drink Service Manager

Operations food and beverage manager

General Manager

Breakfast Supervisor

Head Chef

Head Chef- Banyan

Restaurant Manager

Food and Beverage Supervisor

General Manager - Kahiki Soundhouse

Duty Manager

Assistant Food and Beverage Manager

Food & Beverage ( F&B ) Supervisor

Assistant Manager

Cafe Manager

Bench General Manager

General Manager

General Manager / Operator

Sous Chef

Kitchen Supervisor

I want to receive the latest job alerts for food service managers in burnage, gtm

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