Sous chef Work, Jobs in Burnham, Brk (with Salaries)

Sous Chef
Sodexo —Maidenhead
- £17 an hour
- No weekends
- Hospitality
Quick apply
12d
Sous Chef
THE GRIFFIN AMERSHAM LTD —Amersham
- £40,000 a year
- Full-time
- Hospitality
- Cooking
- English
Quick apply
13d
Sous Chef
Penningtons at the Castle Hotel, Windsor —Windsor
- £35,000 a year
- Weekend availability
- Inventory control
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
5d
Senior Sous Chef
Hickory's Smokehouse —Iver
- Up to £40,000 a year
- Full-time
- Hospitality
- School
- Annual leave
- Employee discount
Quick apply
Sous Chef
Hucha Group Ltd —Maidenhead
- £37,420.00 - £42,027.67 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
Sous Chef
Sutton Hotel Collection —Windsor
- £35,000 a year
- Weekend availability
- Inventory control
- English
- Hotel
- Gym membership
Chef De Partie
Signature Senior Lifestyle —Farnham Common
- £14.45 - £16.50 an hour
- 8 hour shift
- Nursing home
- Annual leave
- Employee assistance programme
Sous Chef
Eton College —Windsor
- Up to £34,196 a year
- Hospitality
- Cooking
- Team management
- Annual leave
- Employee assistance programme
9d
Head Chef
Stubbings Nursery —Maidenhead
- Weekend availability
- Human resources
- Organisational skills
- Café
Head Chef
Four Seasons Hotel Hampshire —Hook
- £62,000 - £70,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
Quick apply
13d
Sous Chef
Millennium Hotel and Resorts UK —Slough
- £34,944 a year
- Full-time
- Cooking
- Hotel
- Annual leave
- Employee discount
Quick apply
School Sous Chef (term time only)
Wellesley Prep School —Hook
- £16.50 - £19.50 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
4d
Sous Chef - Fine Dining / Rosette Restaurant
Ten Tables Restaurant / Asperion Group —Guildford
- Up to £50,000 a year
- Full-time
- Cooking
- Hotel
- Driving
Quick apply
3d
Sous Chef - Monday - Friday
Restaurant Associates —London
- £48,000 a year
- Monday to Friday
- Cooking
- Leadership
- Communication skills
- Employee discount
Senior Sous Chef
Sunningdale Golf Club —Sunningdale
- Up to £50,000 a year
- Full-time
- Cooking
- Team management
- Organisational skills
- Free parking
- Store discount
Quick apply
Junior Sous Chef
Danesfield House Hotel and Spa —Marlow
- £36,000 a year
- 12 hour shift
- English
- Hotel
- Mentoring
- Free parking
- Employee discount
Quick apply
Sous Chef
Rare Breed Dining —Reading
- From £40,000 a year
- Day shift
- Hospitality
- Cooking
- Team management
- Employee assistance programme
- Employee discount
10d
Sous Chef - Live In
Toby Carvery - Stafferton Lodge —Maidenhead
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
6d
Senior Sous Chef - Cicoria at the Royal Opera House
COMPANY OF COOKS —Covent Garden
- Up to £55,000 a year
- Full-time
- Bar
- Management
- Cooking
- Annual leave
- Employee discount
Quick apply
4d
Junior Sous Chef
Pennyhill Park Hotel & Spa —Crowthorne
- £39,625 a year
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount

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Sous Chef

Sodexo -
Maidenhead

Quick apply

Job details

£17 an hour
12 days ago

Qualifications

Hospitality
Catering
Food safety and hygiene regulations
Menu planning
Food safety record keeping
Plating
Product rotation
NVQ
Food safety
Professional kitchen experience
Stock rotation

Full job description

Job Introduction

Sous Chef

Location: Maidenhead Town Centre
Rate of Pay: £17.00 per hour
Hours: Monday to Friday, 7:00am – 3:00pm
Start Date: Early to mid-October

About the role

We’re looking for an experienced Sous Chef to join the opening team at a brand-new corporate workplace in Maidenhead (Opening October).

This is a fantastic opportunity to be part of a new kitchen from the beginning, working within a state-of-the-art, environmentally focused building with a modern food offering.

The food concept will focus on contemporary recipes and quality food, while the site will also host events, hospitality and special visits, meaning there will be opportunities to showcase your skills across a variety of cuisines and service styles – some some flexibility is needed.

You’ll work closely with the Head Chef and will be responsible for deputising in their absence, helping to ensure the kitchen delivers consistently high standards.

What you’ll do

Prepare, cook and serve food in line with recipes, specifications and customer requirements.
Deputise for the Head Chef in their absence.
Support the day-to-day running of the kitchen and catering operation.
Lead on due diligence documentation and maintain accurate records.
Ensure food safety and allergen procedures are followed at all times.
Support menu planning and ordering when required.
Assist with hospitality preparation, cooking and service.
Support ad hoc events and adapt to different service requirements.
Maintain high standards of food presentation and service.
Assist with stock receipt, storage and stock rotation.
Monitor and report food safety, health & safety or pest concerns.
Ensure catering equipment is used safely and correctly.

What you’ll bring
- A professional chef qualification, ideally NVQ Level 2/3.
- Previous experience working within a corporate or hospitality environment.
- Strong food preparation and presentation skills.
- The confidence to deputise for a Head Chef when required.
- A strong understanding of food safety and allergen management.
- Excellent attention to detail and high personal hygiene standards.
- The ability to work confidently both independently and as part of a team.
- A customer-focused approach and the flexibility to support different types of events and hospitality.
What we offer
- Monday to Friday working, 7:00am – 3:00pm.
- No routine weekend working.
- The opportunity to join a brand-new kitchen team.
- A modern, state-of-the-art working environment.
- A contemporary food offering with scope to work across different cuisines and events.
- The opportunity to help shape kitchen standards and ways of working from day one.
- A varied role combining daily food service with hospitality and events.

A little more about Sodexo:

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, SoTogether, Generations and Origins.

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.

Click here to read more about what we do to promote an inclusive culture.

Ready to be part of something greater?

Feed our customers and we’ll fuel your career.

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications

Quick apply

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sous chef jobs in burnham, brk

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Chef De Partie

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Head Chef

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Sous Chef - Fine Dining / Rosette Restaurant

Sous Chef - Monday - Friday

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Sous Chef

Sous Chef - Live In

Senior Sous Chef - Cicoria at the Royal Opera House

Junior Sous Chef

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