Food preparation occupations Work, Jobs in Burnopfield, Dur (with Salaries)

CDP Chef
Black Horse Beamish —Stanley
- £13 - £14 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
8d
FARM SHOP COOKS ASSISTANT
The Blagdon Farm Shop —Newcastle upon Tyne
- From £12.80 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
13d
Line Chef
Fat Hippo Restaurants Ltd. —Durham
- £12.90 an hour
- 12 hour shift
- Cooking
- In-person
- Leadership
- Employee discount
- Flexible schedule
Quick apply
Culinary Opportunities, Stadium of Light
Delaware North —Sunderland
- Weekend availability
- No degree
- IT
- Kitchen experience
Food Prep Assistant
Fern Hollow Day Nursery —Stocksfield
- £12.71 - £13.40 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
Chef de Partie
Jesmond Dene House —Newcastle upon Tyne
- From £13.50 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
10d
Kitchen Hand/Cook
Melbury House Care Home —Seaham
- £12.80 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
5d
Chef
Key Inns Ltd —Chester-le-Street
- From £28,000 a year
- Part-time
- Cooking
- Hotel
- In-person
Quick apply
3d
Second / Assistant Cook
Picktree Court Care Home —Chester-le-Street
- From £13.98 an hour
- Full-time
- Supervising experience
- Driving
- In-person
- Free parking
- Referral programme
Quick apply
4d
Cook
Impact Food Group —Washington
- £20,090 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
- Employee discount
Quick apply
Catering Assistant
Serco Plc —Consett
- £26,663.57 a year
- Weekend availability
- Hybrid work
- Microsoft Excel
- Microsoft Outlook
- Computer skills
- Annual leave
- Employee assistance programme
9d
Kitchen Assistant
Marton Care Homes Limited —Langley Park
- £12.71 an hour
- Full-time
- Serving
Quick apply
4d
Chef
Sorella Sorella —Newcastle upon Tyne
- Up to £13.90 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Nursery Cook - Kids Planet Southridge
Kids Planet Day Nurseries —Whitley Bay
- £22,750 - £27,426 a year
- Full-time
- Cooking
Quick apply
Pastry Chef de Partie
Dobson and Parnell —Newcastle upon Tyne
- £28,500 - £33,000 a year
- Full-time
- Cooking
- Maintenance
- Organisational skills
- Free parking
- Health & wellbeing programme
Quick apply
10d
Second/Assistant Cook
Premier Care Homes —Chester-le-Street
- £13.98 an hour
- Supervising experience
- Driving
- Leadership
- Referral programme
4d
Chef de Partie
Arc Inspirations —Newcastle upon Tyne
- £12.71 - £13.00 an hour
- Part-time
- Paid training
- Annual leave
Quick apply
Chef de Partie
Langley Castle Hotel —Hexham
- Up to £30,000 a year
- Full-time
- Cooking
- English
- Hotel
- Free parking
- Employee discount
Quick apply
12d
Chef, Stadium of Light - Weekly Pay!
Delaware North —Sunderland
- Weekend availability
- No degree
- IT
- Kitchen experience
Kitchen Porter, Stadium of Light - Weekly Pay!
Delaware North —Sunderland
- Weekend availability
- No degree
- IT
- Kitchen experience

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CDP Chef

Black Horse Beamish -
Stanley

Quick apply

Job details

Part-time | Full-time
£13 - £14 an hour
8 days ago

Benefits

Free parking
Company pension
Employee discount
On-site parking

Qualifications

Cooking
Organisational skills
Communication skills

Full job description

Job Description:

Chef de Partie – Black Horse Beamish, Red Row Estate

Both full time and part time positions available

Join Our Kitchen Team at One of the North East’s Most Beautiful Estates

Set within 37 acres of stunning countryside in the Beamish Valley conservation area, The Red Row Estate is home to the award‑winning Black Horse Beamish pub & restaurant, the elegant Orchard Marquee, the charming George Ridley Suite, and a collection of luxury on‑site accommodation including 18 boutique bedrooms and two cottages.

Our kitchen team delivers high‑quality dishes across weddings, private events, and our busy restaurant. As our estate continues to grow, we’re looking for skilled and motivated Chef de Parties to take ownership of their section and help us maintain the exceptional standards we’re known for.

About the Role

This is a hands‑on kitchen role where you’ll be responsible for preparing, cooking, and presenting dishes to a consistently high standard. You’ll work closely with the senior chefs to ensure smooth service across all areas of the estate.

You’ll support menu preparation, maintain excellent food safety standards, and contribute to the positive, professional atmosphere within the kitchen. This is a great opportunity for a chef who wants to develop their skills within a supportive and ambitious team.

Key Responsibilities

Run your section confidently during service
Prepare and cook dishes to specification and high presentation standards
Support menu development and daily prep
Maintain excellent food hygiene and safety practices
Work collaboratively with the wider kitchen team
Assist with stock rotation, deliveries, and waste management
Ensure consistency, quality, and attention to detail in every dish
Contribute to a positive, professional kitchen culture

What We’re Looking For

Experience as a Chef de Partie or strong Commis Chef ready to step up
A passion for fresh, high‑quality food
Strong organisational skills and the ability to work under pressure
A positive attitude and willingness to learn
Good communication skills and a team‑focused approach
Reliability, professionalism, and pride in your work
Flexibility to work evenings, weekends, and event days

What’s in It for You

Salary from £30,000 per year - for 45 hours a week, pro pated for part time positions, depending on experience
Share of service charge
Free freshly prepared staff meals on duty
Free on‑site parking
Company pension
Employee discounts across the estate
A supportive, friendly team in a relaxed yet professional environment
Opportunities for progression within a respected and growing hospitality brand
A chance to work in a stunning countryside setting with a passionate kitchen brigade

Ready to Take the Next Step in Your Culinary Career

If you’re a dedicated chef who loves working with quality ingredients and wants to be part of a talented, growing team, we’d love to hear from you.

Apply today and join us at the Red Row Estate as we continue to elevate our dining and events experience.

Job Types: Full‑time/Part-time, Permanent

Experience:

Chef de Partie: 1 year (preferred)
Professional kitchen: 2 years (required)

Work Location: In person

Job Types: Full-time, Part-time

Pay: £13.00-£14.00 per hour

Benefits:

Company pension
Employee discount
Free parking
On-site parking

Experience:

Chef De Partie: 1 year (required)
Professional kitchen: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

food preparation occupations jobs in burnopfield, dur

CDP Chef

FARM SHOP COOKS ASSISTANT

Line Chef

Culinary Opportunities, Stadium of Light

Food Prep Assistant

Chef de Partie

Kitchen Hand/Cook

Chef

Second / Assistant Cook

Cook

Catering Assistant

Kitchen Assistant

Chef

Nursery Cook - Kids Planet Southridge

Pastry Chef de Partie

Second/Assistant Cook

Chef de Partie

Chef de Partie

Chef, Stadium of Light - Weekly Pay!

Kitchen Porter, Stadium of Light - Weekly Pay!

I want to receive the latest job alerts for food preparation occupations in burnopfield, dur

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