Cellar manager Work, Jobs in Bury, Gtm (with Salaries)

Bar Manager
The Coach at Edenfield —Bury
- £12.71 - £14.00 an hour
- Full-time
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
13d
Pub Manager
Samuel Smith Old Brewery (Tadcaster) —Manchester
- £28,725 a year
- Full-time
- Inventory control
- Customer service
- In-person
Quick apply
4d
BAR MANAGER
Leigh RUFC —Leigh
- From £30,000 a year
- Weekend availability
- Bar
- Inventory control
- Customer service
Quick apply
6d
General Manager
Bollington Brewing Company —Macclesfield
- £34,000 a year
- Weekend availability
- Inventory control
- Leadership
- Employee discount
Quick apply
Assistant Bar and Restaurant Manager
The Wheatsheaf —Lymm
- £26,420.00 - £29,028.72 a year
- Part-time
- Hospitality
- Bar
- Supervising experience
- Employee discount
Quick apply

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Pub Manager
Samuel Smith Old Brewery (Tadcaster) —Manchester
Creating a warm, welcoming and well-managed environment for customers. Building strong relationships within the local community and encouraging repeat business.
£28,725 a year
Quick apply
4d
Pub and Grill Team Leader
Village Hotels - Bury - Pub & Grill —Bury
You will run the pre-shift briefings, champion our social media, and keep the team focused on both brilliant hospitality and the commercial targets.
£12.71 - £12.96 an hour
Quick apply

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Bar Manager

The Coach at Edenfield
Bury

Quick apply

Job details

Permanent | Full-time
£12.71 - £14.00 an hour
13 days ago

Benefits

Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Hospitality
Front of house supervision
Inventory control
Restaurant management
Cellar management
Pub and bar experience
Personal Licence
Bar management
Bar service
Marketing
A Level
First-line management experience in bars and pubs
Hospitality management

Full job description

The Coach At Edenfield is currently recruiting for a Bar Manager.

Located in the Rossendale Valley, The Coach At Edenfield is a favourite amongst the locals in the area and is gaining a fantastic following from further afield. With an emphasis on locally sourced, freshly prepared produce, the kitchen team strive to deliver an amazing dining experience for all our guests whilst the bar quenches thirsts with quality cask ales, cocktails, coffees and .

We are looking for an experienced manager to join our small yet dedicated front of house team and ensure that all aspects of the bar are well operated and well maintained - someone who has ideally had a good number of years’ experience in a similar position.

You will be the face of the business therefore the right candidate will need to be friendly, approachable and an all round team player. We greet all our guests with a warm welcome and leave them with a lasting memory and a reason to return!

You will have had experience managing and leading a small team, taking the initiative to think on your feet, liaising between the restaurant, the kitchen and all our guests and reporting to the directors on a regular basis.

You will be responsible for the efficient running of the pub along side the senior management so you must be proficient in every aspect of the front of house arena (including waiting, bartending, cellar management and stock control). You must be comfortable dealing with staff and customer issues, maintaining KPI's, ensuring margins are being respected and being generally knowledgeable and competent in hospitality management.

You will need to have a bubbly personality, be well presented, approachable and a team player with buckets of common sense.

Having marketing or social media experience is a bonus but not essential.

Job Types: Permanent, Full-time

Pay: £12.71-£14.00 per hour

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
On-site parking

Flexible language requirement:

English not required

Education:

A-Level or equivalent (required)

Experience:

Hospitality: 4 years (required)

Licence/Certification:

Personal License (preferred)

Work Location: In person

Quick apply

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