chef manager Work, Jobs in bury st. edmunds (with Salaries)

Head Chef/Kitchen Manager
Meat & Greet BBQ —Bury St. Edmunds
- £40,000 - £42,000 a year
- Full-time
- Culinary experience
- Cooking
- Supervising experience
Quick apply
4d
Head Chef
Stoke by Nayland Resort —Stoke by Nayland
- From £55,000 a year
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
5d
Relief Chef Manager
Thomas Franks Ltd —Ipswich
- £40,000 a year
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Marston's Pubs —Diss
- Up to £36,000 a year
- Kitchen experience
Quick apply
Head Chef or Experienced Cook
The Blue Bell Community Pub —King's Lynn
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
2d
Head Chef
Compass Group UK —Ipswich
- £17.90 an hour
- Full-time
- Cooking
- Contracts
- Leadership
12d
Head Chef
The Botanist —Ipswich
- From £42,000 a year
- Full-time
- IT
- Restaurant
- Employee discount
Quick apply
19h
Relief Chef Manager
Miquill —Ipswich
- £15 an hour
- No weekends
- Culinary experience
- Cooking
- School
Chef Manager
Aspens —Cambridge
- £14 an hour
- No weekends
- Sales
- Leadership
- School
8d
Kitchen Manager/Head Chef
Thatchers Arms —Bures Saint Mary
- £34,000 - £38,000 a year
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
6d
Assistant Head Chef
The Greyhound Sawston —Cambridge
- £16.00 - £17.95 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
21h
Caterlink - Chef Manager
Caterlink —Red Lodge
- £14 an hour
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
8d
Cook/Chef of all levels
The Brook Inn —Ipswich
- £13 - £16 an hour
- Temporary
- Cooking
- Travel
- Restaurant
- Free parking
- Employee discount
Quick apply
1d
Kitchen Manager
Holiday Inn Ipswich-Orwell —Ipswich
- £29,952 a year
- Full-time
- Culinary experience
- Cooking
- English
- Free parking
- Employee discount
Quick apply
Chefs - All Levels
Stoke by Nayland Resort —Colchester
- From £12.77 an hour
- Bar
- Cooking
- Hotel
- Free parking
- Employee assistance programme

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Chefs
Everyman Media —Bury St. Edmunds
Epic staff events, team socials, and amazing incentives! Working alongside the Head Chef, you will be responsible for ensuring that each and every item that…
£12.37 - £13.77 an hour
Quick apply
Chef
Old Buckenham Hall —Bury St. Edmunds
Applicants will be required to undergo child protection screening appropriate to the post, including checks with past employers, social medica checks (including…
£25,000 a year
14d

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Head Chef/Kitchen Manager

Meat & Greet BBQ
Bury St. Edmunds

Quick apply

Job details

Full-time
£40,000 - £42,000 a year
4 days ago

Qualifications

Food production
Culinary experience
Cooking
Supervising experience
Team management
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Overview
We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in food production and kitchen management, demonstrating a passion for hospitality and a commitment to food safety. As the Head Chef, you will be responsible for overseeing all aspects of kitchen operations, ensuring that our dishes meet the highest standards of quality and presentation.

Responsibilities

Supervise and manage kitchen staff, fostering a collaborative and efficient work environment.
Oversee food preparation and cooking processes, ensuring consistency and quality in every dish served.
Develop and implement menus that reflect current culinary trends while catering to customer preferences.
Maintain high standards of food safety and hygiene in accordance with health regulations.
Train and mentor kitchen staff, enhancing their skills in food production and presentation.
Manage inventory levels, ordering supplies as necessary to ensure the smooth operation of the kitchen.
Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.
Monitor kitchen performance, making adjustments as needed to improve efficiency and quality.

Skills

Proven supervising experience within a professional kitchen environment.
Strong background in food production, with extensive culinary experience.
Excellent team management skills, capable of inspiring and leading a diverse team.
Proficient in food preparation techniques with a creative flair for cooking.
In-depth knowledge of food safety regulations and best practices.
Previous restaurant experience is highly desirable, showcasing your ability to thrive in a fast-paced environment.
Strong leadership qualities that promote teamwork and collaboration within the kitchen.
A passion for hospitality, ensuring that every guest has an unforgettable dining experience. If you are ready to take on this exciting challenge as Head Chef, we invite you to apply your culinary expertise and leadership skills in our vibrant kitchen environment.

Job Type: Full-time

Pay: £40,000.00-£42,000.00 per year

Work Location: In person

Quick apply

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chef manager jobs in bury st. edmunds

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Head Chef or Experienced Cook

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Head Chef

Relief Chef Manager

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Kitchen Manager/Head Chef

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Caterlink - Chef Manager

Cook/Chef of all levels

Kitchen Manager

Chefs - All Levels

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